Evaluation of Dietary Boron in terms of Health: A Retrospective Study

Ruya Kuru, (Marmara Üniversitesi, Diş Hekimliği Fakültesi, Temel Tıp Bilimleri-Biyokimya Anabilim Dalı, İstanbul, Türkiye)
Esra Kurt Mutlu, (Türkiye Hastanesi, Beslenme ve Diyet Bölümü, İstanbul, Türkiye)
Ela Cempel, (Maltepe Ersoy Hastanesi, Beslenme ve Diyet Bölümü, İstanbul, Türkiye)
Sedef Belentepe Çelik, (Maltepe Ersoy Hastanesi, İç Hastalıkları Kliniği, İstanbul, Türkiye)
Ayşen YARAT (Marmara Üniversitesi, Diş Hekimliği Fakültesi, Temel Tıp Bilimleri-Biyokimya Anabilim Dalı, İstanbul, Türkiye)
Clinical and Experimental Health Sciences
1 0
Yıl: 2018 Cilt: 8 Sayı: 4 Sayfa Aralığı: 296 - 300 Metin Dili: İngilizce İndeks Tarihi: 11-11-2020

Evaluation of Dietary Boron in terms of Health: A Retrospective Study

Öz:
Objective: The aim of this retrospective study was to calculate the amount of dailyboron intake according to the daily nutrition diary and to evaluate the effects of boronon health via the results of some biochemical and hematological parameters.Methods: A total of 50 patients who were admitted to the Maltepe Ersoy HospitalNutrition and Diet Clinic, had some biochemical and hematological examinations, hada weekly nutrition diary, and had anthropometric records were included in the presentstudy. The relationships between daily boron intake and biochemical, hematological,and anthropometric records of the patients were examined.Results: The average daily boron intake was calculated as 1.45±0.4 (women:1.4±0.4 and men: 1.5±0.5) mg/day and was mostly found in fruits. There was asignificant and negative correlation between body mass index and daily boron intake(r=−0.3555, p=0.05); however, no significant relationship was found between dailyboron intake level and other parameters.Conclusion: To our knowledge, this is the first study in the literature that presentsthe dietary boron level in Turkey and also examines the relationship between dietaryboron level and biochemical and hematological parameters retrospectively. Theresults of our study could provide useful information and contribution to ongoing boronstudies.
Anahtar Kelime:

Diyet ile Alınan Borun Sağlık Açısından Değerlendirilmesi: Retrospektif Bir Çalışma

Öz:
Amaç: Bu retrospektif araştırmanın amacı, insanların bir günde diyet ile almış oldukları bor miktarını hesaplamak, günlük bor alımının bazı biyokimyasal ve hematolojik parametrelere ve sağlığa olan etkilerini değerlendirmektir. Materyal Metot: Maltepe Ersoy Hastanesi Beslenme ve Diyet Kliniğine başvuran, biyokimyasal ve hematolojik incelemeleri yapılmış, haftalık beslenme günlükleri ve antropometrik kayıtları olan 50 hasta çalışmaya alındı. Hesaplanan günlük bor alımı ile hastaların biyokimyasal, hematolojik ve antropometrik kayıtları arasındaki ilişki incelendi. Bulgular: Ortalama günlük bor alımı, 1.45 ± 0.4 mg/gün (kadınlar için: 1.4 ± 0.4, erkekler için: 1.5 ± 0.5 mg/gün) olarak hesaplandı ve çoğunlukla meyvelerden kaynaklandığı tespit edildi. Beden kitle indeksi ile günlük bor alımı arasında anlamlı ve negatif korelasyon vardı (r = – 0.3555, p = 0.05), ancak günlük bor alımı seviyesi ile diğer parametreler arasında anlamlı bir ilişki bulunamadı. Sonuç: Bu çalışmanın bulguları, Türkiye’de diyetle alınan günlük bor miktarını hesaplayan ve diyetteki bor miktarı ile biyokimyasal ve hematolojik parametreler arasındaki ilişkiyi literatürde retrospektif olarak inceleyen ilk çalışma olması açısından önemlidir. Bu çalışmanın sonuçları gelecekte bor çalışmaları için faydalı bilgiler ve katkılar sağlayabilir.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA KURU R, Kurt Mutlu E, CEMPEL E, BELENTEPE ÇELİK S, Yarat A (2018). Evaluation of Dietary Boron in terms of Health: A Retrospective Study. , 296 - 300.
Chicago KURU RUYA,Kurt Mutlu Esra,CEMPEL ELA,BELENTEPE ÇELİK SEDEF,Yarat Aysen Evaluation of Dietary Boron in terms of Health: A Retrospective Study. (2018): 296 - 300.
MLA KURU RUYA,Kurt Mutlu Esra,CEMPEL ELA,BELENTEPE ÇELİK SEDEF,Yarat Aysen Evaluation of Dietary Boron in terms of Health: A Retrospective Study. , 2018, ss.296 - 300.
AMA KURU R,Kurt Mutlu E,CEMPEL E,BELENTEPE ÇELİK S,Yarat A Evaluation of Dietary Boron in terms of Health: A Retrospective Study. . 2018; 296 - 300.
Vancouver KURU R,Kurt Mutlu E,CEMPEL E,BELENTEPE ÇELİK S,Yarat A Evaluation of Dietary Boron in terms of Health: A Retrospective Study. . 2018; 296 - 300.
IEEE KURU R,Kurt Mutlu E,CEMPEL E,BELENTEPE ÇELİK S,Yarat A "Evaluation of Dietary Boron in terms of Health: A Retrospective Study." , ss.296 - 300, 2018.
ISNAD KURU, RUYA vd. "Evaluation of Dietary Boron in terms of Health: A Retrospective Study". (2018), 296-300.
APA KURU R, Kurt Mutlu E, CEMPEL E, BELENTEPE ÇELİK S, Yarat A (2018). Evaluation of Dietary Boron in terms of Health: A Retrospective Study. Clinical and Experimental Health Sciences, 8(4), 296 - 300.
Chicago KURU RUYA,Kurt Mutlu Esra,CEMPEL ELA,BELENTEPE ÇELİK SEDEF,Yarat Aysen Evaluation of Dietary Boron in terms of Health: A Retrospective Study. Clinical and Experimental Health Sciences 8, no.4 (2018): 296 - 300.
MLA KURU RUYA,Kurt Mutlu Esra,CEMPEL ELA,BELENTEPE ÇELİK SEDEF,Yarat Aysen Evaluation of Dietary Boron in terms of Health: A Retrospective Study. Clinical and Experimental Health Sciences, vol.8, no.4, 2018, ss.296 - 300.
AMA KURU R,Kurt Mutlu E,CEMPEL E,BELENTEPE ÇELİK S,Yarat A Evaluation of Dietary Boron in terms of Health: A Retrospective Study. Clinical and Experimental Health Sciences. 2018; 8(4): 296 - 300.
Vancouver KURU R,Kurt Mutlu E,CEMPEL E,BELENTEPE ÇELİK S,Yarat A Evaluation of Dietary Boron in terms of Health: A Retrospective Study. Clinical and Experimental Health Sciences. 2018; 8(4): 296 - 300.
IEEE KURU R,Kurt Mutlu E,CEMPEL E,BELENTEPE ÇELİK S,Yarat A "Evaluation of Dietary Boron in terms of Health: A Retrospective Study." Clinical and Experimental Health Sciences, 8, ss.296 - 300, 2018.
ISNAD KURU, RUYA vd. "Evaluation of Dietary Boron in terms of Health: A Retrospective Study". Clinical and Experimental Health Sciences 8/4 (2018), 296-300.
Sayfa Oluşturulma Tarihi
30-04-2024 8:8

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