Effects of Cleavers (Galium aparine) and Yarrow (Achillea millefolium) Extracts on Rumen Microbial Fermentation in In-vitro SemiContinuous Culture System (RUSITEC)
Yıl: 2020 Cilt: 26 Sayı: 3 Sayfa Aralığı: 385 - 390 Metin Dili: İngilizce DOI: 10.9775/kvfd.2019.23283 İndeks Tarihi: 01-12-2020
Effects of Cleavers (Galium aparine) and Yarrow (Achillea millefolium) Extracts on Rumen Microbial Fermentation in In-vitro SemiContinuous Culture System (RUSITEC)
Öz: Experimental data on the effects of cleavers (Galium aparine) and yarrow (Achillea millefolium) extracts on rumen microbial fermentation arescarce. The objective of this study was to determine the effects of cleavers and yarrow extracts on in vitro ruminal fermentation. Incubationtrial was carried out using the long-term rumen simulation technique (RUSITEC). The experiment lasted 10 days. After an adaptation periodof 5 days, the fermentation vessels divided into 3 groups; first three vessels received no additives (control), second three vessels received 500mg/L cleavers extract daily, and third three vessels received 500 mg/L yarrow extract daily. Supplementations of cleavers and yarrow extractshad no significant effect on ruminal pH, total volatile fatty acids (VFA), acetate, propionate and methane production, NH3-N concentrationand, total protozoa. However, both extracts decreased dry matter digestibility (DMD) (P<0.05). Butyrate production, on the other hand,increased with cleavers extract (P<0.05). In conclusion, there were only small effects of cleavers and yarrow extracts on the investigatedmicrobial fermentation characteristics. Nevertheless, it may be considered advantageous for feed conversion that plant extracts did notsuppress ruminal fermentation in spite of decreasing DMD.
Anahtar Kelime: Yoğurt Otu (Galium aparine) ve Civan Perçemi (Achillea millefolium) Ekstraktlarının In-vitro Yarı-Sürekli Kültür Sisteminde (RUSITEC) Rumen Mikrobiyal Fermentasyonu Üzerine Etkileri
Öz: Yoğurt otu (Galium aparine) ve civan perçemi (Achillea millefolium) ekstraktlarının rumen mikrobiyal fermentasyonu üzerine etkileri ile ilgili sınırlı düzeyde deneysel veri bulunmaktadır. Bu çalışmanın amacı, yoğurt otu ve civan perçemi ekstraktlarının in vitro ruminal fermentasyon üzerine etkilerinin araştırılmasıdır. Inkübasyon denemesi uzun-süreli rumen simülasyon tekniği (RUSITEC) kullanılarak gerçekleştirilmiştir. Deneme 10 gün sürmüştür. Beş günlük bir adaptasyon periyodunu takiben fermenterler 3 gruba bölünmüştür; ilk üç fermentere ilave yapılmamış (kontrol), ikinci üç fermenterlik gruba günlük 500 mg/L yoğurt otu ekstraktı, üçüncü üç fermenterlik gruba ise günlük 500 mg/L civan perçemi ekstraktı eklenmiştir. Yoğurt otu ve civan perçemi ilaveleri, ruminal pH, toplam uçucu yağ asitleri (UYA), asetat, propiyonat ve metan üretimi, NH3-N konsantrasyonu ve toplam protozoa üzerine önemli bir etki oluşturmamıştır. Ancak her iki ekstrakt da kuru madde sindirilebilirliğini (KMS) azaltmıştır (P<0.05). Diğer taraftan, bütirat üretimi, yoğurt otu ekstraktı ilavesi ile artış göstermiştir (P<0.05). Sonuç olarak, incelenen mikrobiyal fermentasyon özellikleri üzerine yoğurt otu ve civan perçemi ekstraktları sadece küçük etkiler oluşturmuşlardır. Bununla birlikte, bitki ekstraktlarının KMS’yi azaltmalarına rağmen ruminal fermentasyonu baskılamamış olmalarının, yem maddelerinin değerlendirilmesi açısından avantaj olarak kabul edilebileceği düşünülmektedir.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | DEMIRTAS A, MUSA S, PEKCAN M, Salgirli Demirbas Y, PISKIN İ, EMRE M, Öztürk H, Toprak N (2020). Effects of Cleavers (Galium aparine) and Yarrow (Achillea millefolium) Extracts on Rumen Microbial Fermentation in In-vitro SemiContinuous Culture System (RUSITEC). , 385 - 390. 10.9775/kvfd.2019.23283 |
| Chicago | DEMIRTAS Ahu,MUSA Saad Ahmed Adam,PEKCAN MERT,Salgirli Demirbas Yasemin,PISKIN İlksin,EMRE Mehmet Bahri,Öztürk Hakan,Toprak Neşe Effects of Cleavers (Galium aparine) and Yarrow (Achillea millefolium) Extracts on Rumen Microbial Fermentation in In-vitro SemiContinuous Culture System (RUSITEC). (2020): 385 - 390. 10.9775/kvfd.2019.23283 |
| MLA | DEMIRTAS Ahu,MUSA Saad Ahmed Adam,PEKCAN MERT,Salgirli Demirbas Yasemin,PISKIN İlksin,EMRE Mehmet Bahri,Öztürk Hakan,Toprak Neşe Effects of Cleavers (Galium aparine) and Yarrow (Achillea millefolium) Extracts on Rumen Microbial Fermentation in In-vitro SemiContinuous Culture System (RUSITEC). , 2020, ss.385 - 390. 10.9775/kvfd.2019.23283 |
| AMA | DEMIRTAS A,MUSA S,PEKCAN M,Salgirli Demirbas Y,PISKIN İ,EMRE M,Öztürk H,Toprak N Effects of Cleavers (Galium aparine) and Yarrow (Achillea millefolium) Extracts on Rumen Microbial Fermentation in In-vitro SemiContinuous Culture System (RUSITEC). . 2020; 385 - 390. 10.9775/kvfd.2019.23283 |
| Vancouver | DEMIRTAS A,MUSA S,PEKCAN M,Salgirli Demirbas Y,PISKIN İ,EMRE M,Öztürk H,Toprak N Effects of Cleavers (Galium aparine) and Yarrow (Achillea millefolium) Extracts on Rumen Microbial Fermentation in In-vitro SemiContinuous Culture System (RUSITEC). . 2020; 385 - 390. 10.9775/kvfd.2019.23283 |
| IEEE | DEMIRTAS A,MUSA S,PEKCAN M,Salgirli Demirbas Y,PISKIN İ,EMRE M,Öztürk H,Toprak N "Effects of Cleavers (Galium aparine) and Yarrow (Achillea millefolium) Extracts on Rumen Microbial Fermentation in In-vitro SemiContinuous Culture System (RUSITEC)." , ss.385 - 390, 2020. 10.9775/kvfd.2019.23283 |
| ISNAD | DEMIRTAS, Ahu vd. "Effects of Cleavers (Galium aparine) and Yarrow (Achillea millefolium) Extracts on Rumen Microbial Fermentation in In-vitro SemiContinuous Culture System (RUSITEC)". (2020), 385-390. https://doi.org/10.9775/kvfd.2019.23283 |
| APA | DEMIRTAS A, MUSA S, PEKCAN M, Salgirli Demirbas Y, PISKIN İ, EMRE M, Öztürk H, Toprak N (2020). Effects of Cleavers (Galium aparine) and Yarrow (Achillea millefolium) Extracts on Rumen Microbial Fermentation in In-vitro SemiContinuous Culture System (RUSITEC). Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 26(3), 385 - 390. 10.9775/kvfd.2019.23283 |
| Chicago | DEMIRTAS Ahu,MUSA Saad Ahmed Adam,PEKCAN MERT,Salgirli Demirbas Yasemin,PISKIN İlksin,EMRE Mehmet Bahri,Öztürk Hakan,Toprak Neşe Effects of Cleavers (Galium aparine) and Yarrow (Achillea millefolium) Extracts on Rumen Microbial Fermentation in In-vitro SemiContinuous Culture System (RUSITEC). Kafkas Üniversitesi Veteriner Fakültesi Dergisi 26, no.3 (2020): 385 - 390. 10.9775/kvfd.2019.23283 |
| MLA | DEMIRTAS Ahu,MUSA Saad Ahmed Adam,PEKCAN MERT,Salgirli Demirbas Yasemin,PISKIN İlksin,EMRE Mehmet Bahri,Öztürk Hakan,Toprak Neşe Effects of Cleavers (Galium aparine) and Yarrow (Achillea millefolium) Extracts on Rumen Microbial Fermentation in In-vitro SemiContinuous Culture System (RUSITEC). Kafkas Üniversitesi Veteriner Fakültesi Dergisi, vol.26, no.3, 2020, ss.385 - 390. 10.9775/kvfd.2019.23283 |
| AMA | DEMIRTAS A,MUSA S,PEKCAN M,Salgirli Demirbas Y,PISKIN İ,EMRE M,Öztürk H,Toprak N Effects of Cleavers (Galium aparine) and Yarrow (Achillea millefolium) Extracts on Rumen Microbial Fermentation in In-vitro SemiContinuous Culture System (RUSITEC). Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2020; 26(3): 385 - 390. 10.9775/kvfd.2019.23283 |
| Vancouver | DEMIRTAS A,MUSA S,PEKCAN M,Salgirli Demirbas Y,PISKIN İ,EMRE M,Öztürk H,Toprak N Effects of Cleavers (Galium aparine) and Yarrow (Achillea millefolium) Extracts on Rumen Microbial Fermentation in In-vitro SemiContinuous Culture System (RUSITEC). Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2020; 26(3): 385 - 390. 10.9775/kvfd.2019.23283 |
| IEEE | DEMIRTAS A,MUSA S,PEKCAN M,Salgirli Demirbas Y,PISKIN İ,EMRE M,Öztürk H,Toprak N "Effects of Cleavers (Galium aparine) and Yarrow (Achillea millefolium) Extracts on Rumen Microbial Fermentation in In-vitro SemiContinuous Culture System (RUSITEC)." Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 26, ss.385 - 390, 2020. 10.9775/kvfd.2019.23283 |
| ISNAD | DEMIRTAS, Ahu vd. "Effects of Cleavers (Galium aparine) and Yarrow (Achillea millefolium) Extracts on Rumen Microbial Fermentation in In-vitro SemiContinuous Culture System (RUSITEC)". Kafkas Üniversitesi Veteriner Fakültesi Dergisi 26/3 (2020), 385-390. https://doi.org/10.9775/kvfd.2019.23283 |
