The population of this study is the producers in the Yeniköy district of Uzunköprü county of Edirne, Kırcasalih town and Aslıhan village. The study was carried out according to sample volume determination method with the help of proportions in the end population. In the study, vineyards and the grape producers were selected as the material and a face to face survey program was conducted with 115 producers who were selected by sampling method. It was determined that in the Yeniköy, Muscat of Hamburg and Alphonse Lavalleé cv’s; in Kırcasalih Papazkarasi and Merlot cv’s; also in Aslihan Papazkarasi and Muscat of Hamburg cv’s were widely grown in the region. In Yeniköy, 30.56% of the surveyors were 1000kg/da; In Kırcasalih, 44% of it is 1000kg/da and in Aslıhan 35,29% of 500kg/da table grape yield was taken, but this yield is low. Yeniköy 27,91% of the vineyards, Kırcasalih 31,58% and Aslıhan 5,88% of the vineyards were irrigated their vineyards. In order to increase the yield and quality, vigneron’s should carry out cultural activities such as irrigation and fertilization regularly. It was stated that the 72,09% of Yeniköy vineyards, 71,05% of Kırcasalih vineyards and 61,76% of Aslıhan vineyards use chemical fertilizers. As it seen, most of the producers fertilize their vineyards by using chemical fertilizers. When examining the training systems; it was determined that the 81,40% of Yeniköy vineyards, 71,05% of Kırcasalih vineyards and 47,06% of Aslıhan vineyards were trained as Kordon Royat. This rate was only below 50% in the village of Aslıhan. When all the data were analyzed, it was revealed that Yeniköy district has more conscious and modern techniques on viticulture and this was followed by Kırcasalih town. It was specified that the Aslıhan village vineyards could not be restored after the flood in 2015. In addition, it will be appropriate to make an arrangements for the protect an autochthonous cv. Papazkarasi as soon as possible.