Üretimin su ayak izinin incelenmesi: Diyarbakır ili için bir vaka çalışması

Muratoglu, Abdullah

doi:10.17341/gazimmfd.543933

Üretimin su ayak izinin incelenmesi: Diyarbakır ili için bir vaka çalışması

Abdullah MURATOĞLU (Batman Üniversitesi, İnşaat Mühendisliği Bölümü, Batman, Türkiye)

Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi

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Yıl: 2020 Cilt: 35 Sayı: 2 Sayfa Aralığı: 845 - 858 Metin Dili: Türkçe DOI: 10.17341/gazimmfd.543933 İndeks Tarihi: 11-01-2021

Üretimin su ayak izinin incelenmesi: Diyarbakır ili için bir vaka çalışması

Öz:

Hızlı kentleşme, kişi başına düşen su tüketiminin artması ve gelişen endüstriye paralel olarak su kirliliğininartması, bölgesel su kaynakları üzerinde daha etkili ölçüm, yönetim ve karar mekanizmalarının işlemealınmasını gerekli kılmıştır. Su ayak izi (SA) kavramı, özellikle su kaynakları yönetimine destek sağlamakiçin ekolojik ve karbon ayak izlerine benzer şekilde son yıllarda literatüre kazandırılan yeni bir parametredir.Herhangi bir alan veya ürünün su ayak izi, üretim süreci boyunca doğrudan veya dolaylı olarak işleme alınanveya kirletilen su kaynaklarının toplam hacmini ifade eder. Bu çalışmanın temel amacı, 2008-2019 yıllarıarasında Diyarbakır ilinde tarım, hayvancılık, endüstriyel üretim ve evsel kullanımından kaynaklanan mavive yeşil su ayak izlerinin detaylı olarak analiz edilmesidir. Buna göre, bölgenin ortalama SA değeri 3,43milyar m3/yıl olarak hesaplamıştır. İl genelindeki su kaynaklarının büyük çoğunluğunun %86’lık bir oranlatarımsal ürünlerin yetiştirilmesinde kullanıldığı, mevcut taze suyun %49’unun yüzey ve yeraltı suyundantedarik edildiği ve kurak sezonda bu oranın %62’ye kadar yükseldiği tespit edilmiştir. İlde yetiştirilentarımsal ürünlerin sanal su muhtevaları ve toplam su kullanımları ayrıca hesaplanmış ve tartışılmıştır.Mevcut çalışma, ülkemizde yapılan ilk bölgesel SA analizlerinden biri olup, tarımsal planlama, evsel veendüstriyel su tahsisi, atık yönetimi ve su kaynaklarının sürdürülebilirliği gibi konularda katkıda bulunmasıbeklenmektedir.

Anahtar Kelime:

Assessment of water footprint of production: A case study for Diyarbakır province

Öz:

Rapid urbanization, increasing per capita water consumption and pollution together with the developing industry necessitated to process more effective measurement, management and decision mechanisms on regional water resources. The concept of water footprint (WF) is a new parameter that has been introduced to the literature in recent years similar to the ecological and carbon footprints to support water resource management works. The WF of any field or product refers to the total volume of water resources that is processed or contaminated directly or indirectly during the production process. The main purpose of this study is to analyze blue and green water footprints of agricultural, livestock, industrial production and domestic use in Diyarbakır province for 2008-2019. Accordingly, the average WF value of the study area was calculated to be 3.43 billion m3 /year. The majority of the water resources in the province corresponding 86% of all water resources is used for the cultivation of agricultural products. Also, 49% of freshwater was supplied from surface and ground water which increases up to 62% in dry season. The virtual water contents and water utilization of agricultural products were also calculated and discussed. The current study is one of the first regional WF analyzes performed in Turkey and it is expected to contribute to agricultural planning, domestic and industrial water allocation, waste management and sustainability works of water resources.

Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	Muratoglu A (2020). Üretimin su ayak izinin incelenmesi: Diyarbakır ili için bir vaka çalışması. , 845 - 858. 10.17341/gazimmfd.543933
Chicago	Muratoglu Abdullah Üretimin su ayak izinin incelenmesi: Diyarbakır ili için bir vaka çalışması. (2020): 845 - 858. 10.17341/gazimmfd.543933
MLA	Muratoglu Abdullah Üretimin su ayak izinin incelenmesi: Diyarbakır ili için bir vaka çalışması. , 2020, ss.845 - 858. 10.17341/gazimmfd.543933
AMA	Muratoglu A Üretimin su ayak izinin incelenmesi: Diyarbakır ili için bir vaka çalışması. . 2020; 845 - 858. 10.17341/gazimmfd.543933
Vancouver	Muratoglu A Üretimin su ayak izinin incelenmesi: Diyarbakır ili için bir vaka çalışması. . 2020; 845 - 858. 10.17341/gazimmfd.543933
IEEE	Muratoglu A "Üretimin su ayak izinin incelenmesi: Diyarbakır ili için bir vaka çalışması." , ss.845 - 858, 2020. 10.17341/gazimmfd.543933
ISNAD	Muratoglu, Abdullah. "Üretimin su ayak izinin incelenmesi: Diyarbakır ili için bir vaka çalışması". (2020), 845-858. https://doi.org/10.17341/gazimmfd.543933

APA	Muratoglu A (2020). Üretimin su ayak izinin incelenmesi: Diyarbakır ili için bir vaka çalışması. Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi, 35(2), 845 - 858. 10.17341/gazimmfd.543933
Chicago	Muratoglu Abdullah Üretimin su ayak izinin incelenmesi: Diyarbakır ili için bir vaka çalışması. Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi 35, no.2 (2020): 845 - 858. 10.17341/gazimmfd.543933
MLA	Muratoglu Abdullah Üretimin su ayak izinin incelenmesi: Diyarbakır ili için bir vaka çalışması. Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi, vol.35, no.2, 2020, ss.845 - 858. 10.17341/gazimmfd.543933
AMA	Muratoglu A Üretimin su ayak izinin incelenmesi: Diyarbakır ili için bir vaka çalışması. Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi. 2020; 35(2): 845 - 858. 10.17341/gazimmfd.543933
Vancouver	Muratoglu A Üretimin su ayak izinin incelenmesi: Diyarbakır ili için bir vaka çalışması. Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi. 2020; 35(2): 845 - 858. 10.17341/gazimmfd.543933
IEEE	Muratoglu A "Üretimin su ayak izinin incelenmesi: Diyarbakır ili için bir vaka çalışması." Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi, 35, ss.845 - 858, 2020. 10.17341/gazimmfd.543933
ISNAD	Muratoglu, Abdullah. "Üretimin su ayak izinin incelenmesi: Diyarbakır ili için bir vaka çalışması". Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi 35/2 (2020), 845-858. https://doi.org/10.17341/gazimmfd.543933