ISIL İŞLEM VE OLGUNLAŞTIRMA SÜRELERİNİN EZİNE PEYNİRİNDE BİYOJEN AMİN OLUŞUMUNA ETKİLERİ

Mehmet DİLER, (Tarım ve Orman Bakanlığı, Çanakkale Gıda Kontrol Laboratuvar Müdürlüğü, Çanakkale,Türkiye)
Erhan AKBAĞ, (Tarım ve Orman Bakanlığı, Çanakkale Gıda Kontrol Laboratuvar Müdürlüğü, Çanakkale, Türkiye)
Volkan IŞIK, (Tarım ve Orman Bakanlığı, Çanakkale Gıda Kontrol Laboratuvar Müdürlüğü, Çanakkale, Türkiye)
Emine AVŞAR GÜNAY, (Tarım ve Orman Bakanlığı, Çanakkale Gıda Kontrol Laboratuvar Müdürlüğü, Çanakkale, Türkiye)
Hakan ERKAYACAN, (Tarım ve Orman Bakanlığı, Çanakkale Gıda Kontrol Laboratuvar Müdürlüğü, Çanakkale, Türkiye)
Onur GÜNEŞER, (Uşak Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Uşak, Türkiye)
Karagül Yonca YÜCEER (Çanakkale Onsekiz Mart Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Çanakkale, Türkiye)
GIDA
9 1
Yıl: 2018 Cilt: 43 Sayı: 4 Sayfa Aralığı: 687 - 701 Metin Dili: Türkçe DOI: 10.15237/gida.GD18043 İndeks Tarihi: 28-01-2021

ISIL İŞLEM VE OLGUNLAŞTIRMA SÜRELERİNİN EZİNE PEYNİRİNDE BİYOJEN AMİN OLUŞUMUNA ETKİLERİ

Öz:
Bu çalışmanın amacı farklı ısıl işlem sürelerinin Ezine peynirinde biyojen amin oluşumu ve mikroorganizmaprofilindeki değişimlerin olgunlaştırma süresince araştırılmasıdır. Çiğ süte 65oC’de 10 ve 30 dakika ısıl işlemuygulanarak Ezine peyniri üretilmiştir. Histamin, putresin, kadaverin, tiramin, triptamin ve feniletilamin biyojenaminleri yüksek basınçlı sıvı kromatografisi kullanılarak saptanmıştır. Peynir örneklerinde toplam psikrofilik vemezofilik aerobik bakteriler, laktik asit bakterileri, fekal koliform, toplam maya-küf, Enterobacteriaceae spp.Escherichia coli ve Clostridium perfiringens sayıları da tespit edilmiştir. Taze peynirlerde biyojen amin oluşmamış oluppeynir örneklerinde olgunlaşma süresince biyojen amin miktarı artmıştır. Ezine peynirinde saptanan biyojenikamin miktarlarının sağlık riski oluşturacak düzeylerde olmadığı görülmüştür. Ezine peynirinde farklı ısıl işlemsürelerinin toplam mezofilik aerobik bakteri ve laktik asit bakterisi üzerine etkisi depolama süresine bağlı olarakdeğişim göstermiştir.
Anahtar Kelime:

EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE

Öz:
The purpose of this study is to investigate the effects of the different durations of thermal processing on the formation of biogenic amine and changes in microbial profile in Ezine cheese during ripening. Ezine cheese samples were produced by thermal processing at 65oC for 10 min and 30 min. The biogenic amines histamine, putrescine, cadaverine, tyramine, tryptamine, and phenylethylamine were identified by high performance liquid chromatography. Moreover, the enumeration of the psychrophilic aerobic and mesophilic aerobic bacteria, lactic acid bacteria, fecal coliform, total yeast and mold Enterobacteriaceae, Escherichia coli and Clostridium perfiringens was conducted for the purpose of the study. No biogenic amine was observed in the fresh cheese samples, while the amounts of biogenic amines in cheese samples were observed to have increase during the ripening. The amounts of the biogenic amines in the Ezine cheese samples were determined to pose no health-related risks. The effect of heat treatment duration on counts of mesophilic aerobic bacteria and lactic acid bacteria in the Ezine cheese samples were observed to have varied depending on storage duration.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA DİLER M, AKBAĞ E, IŞIK V, GÜNAY E, ERKAYACAN H, GÜNEŞER O, YÜCEER K (2018). ISIL İŞLEM VE OLGUNLAŞTIRMA SÜRELERİNİN EZİNE PEYNİRİNDE BİYOJEN AMİN OLUŞUMUNA ETKİLERİ. , 687 - 701. 10.15237/gida.GD18043
Chicago DİLER Mehmet,AKBAĞ Erhan,IŞIK Volkan,GÜNAY Emine AVŞAR,ERKAYACAN Hakan,GÜNEŞER Onur,YÜCEER Karagül Yonca ISIL İŞLEM VE OLGUNLAŞTIRMA SÜRELERİNİN EZİNE PEYNİRİNDE BİYOJEN AMİN OLUŞUMUNA ETKİLERİ. (2018): 687 - 701. 10.15237/gida.GD18043
MLA DİLER Mehmet,AKBAĞ Erhan,IŞIK Volkan,GÜNAY Emine AVŞAR,ERKAYACAN Hakan,GÜNEŞER Onur,YÜCEER Karagül Yonca ISIL İŞLEM VE OLGUNLAŞTIRMA SÜRELERİNİN EZİNE PEYNİRİNDE BİYOJEN AMİN OLUŞUMUNA ETKİLERİ. , 2018, ss.687 - 701. 10.15237/gida.GD18043
AMA DİLER M,AKBAĞ E,IŞIK V,GÜNAY E,ERKAYACAN H,GÜNEŞER O,YÜCEER K ISIL İŞLEM VE OLGUNLAŞTIRMA SÜRELERİNİN EZİNE PEYNİRİNDE BİYOJEN AMİN OLUŞUMUNA ETKİLERİ. . 2018; 687 - 701. 10.15237/gida.GD18043
Vancouver DİLER M,AKBAĞ E,IŞIK V,GÜNAY E,ERKAYACAN H,GÜNEŞER O,YÜCEER K ISIL İŞLEM VE OLGUNLAŞTIRMA SÜRELERİNİN EZİNE PEYNİRİNDE BİYOJEN AMİN OLUŞUMUNA ETKİLERİ. . 2018; 687 - 701. 10.15237/gida.GD18043
IEEE DİLER M,AKBAĞ E,IŞIK V,GÜNAY E,ERKAYACAN H,GÜNEŞER O,YÜCEER K "ISIL İŞLEM VE OLGUNLAŞTIRMA SÜRELERİNİN EZİNE PEYNİRİNDE BİYOJEN AMİN OLUŞUMUNA ETKİLERİ." , ss.687 - 701, 2018. 10.15237/gida.GD18043
ISNAD DİLER, Mehmet vd. "ISIL İŞLEM VE OLGUNLAŞTIRMA SÜRELERİNİN EZİNE PEYNİRİNDE BİYOJEN AMİN OLUŞUMUNA ETKİLERİ". (2018), 687-701. https://doi.org/10.15237/gida.GD18043
APA DİLER M, AKBAĞ E, IŞIK V, GÜNAY E, ERKAYACAN H, GÜNEŞER O, YÜCEER K (2018). ISIL İŞLEM VE OLGUNLAŞTIRMA SÜRELERİNİN EZİNE PEYNİRİNDE BİYOJEN AMİN OLUŞUMUNA ETKİLERİ. GIDA, 43(4), 687 - 701. 10.15237/gida.GD18043
Chicago DİLER Mehmet,AKBAĞ Erhan,IŞIK Volkan,GÜNAY Emine AVŞAR,ERKAYACAN Hakan,GÜNEŞER Onur,YÜCEER Karagül Yonca ISIL İŞLEM VE OLGUNLAŞTIRMA SÜRELERİNİN EZİNE PEYNİRİNDE BİYOJEN AMİN OLUŞUMUNA ETKİLERİ. GIDA 43, no.4 (2018): 687 - 701. 10.15237/gida.GD18043
MLA DİLER Mehmet,AKBAĞ Erhan,IŞIK Volkan,GÜNAY Emine AVŞAR,ERKAYACAN Hakan,GÜNEŞER Onur,YÜCEER Karagül Yonca ISIL İŞLEM VE OLGUNLAŞTIRMA SÜRELERİNİN EZİNE PEYNİRİNDE BİYOJEN AMİN OLUŞUMUNA ETKİLERİ. GIDA, vol.43, no.4, 2018, ss.687 - 701. 10.15237/gida.GD18043
AMA DİLER M,AKBAĞ E,IŞIK V,GÜNAY E,ERKAYACAN H,GÜNEŞER O,YÜCEER K ISIL İŞLEM VE OLGUNLAŞTIRMA SÜRELERİNİN EZİNE PEYNİRİNDE BİYOJEN AMİN OLUŞUMUNA ETKİLERİ. GIDA. 2018; 43(4): 687 - 701. 10.15237/gida.GD18043
Vancouver DİLER M,AKBAĞ E,IŞIK V,GÜNAY E,ERKAYACAN H,GÜNEŞER O,YÜCEER K ISIL İŞLEM VE OLGUNLAŞTIRMA SÜRELERİNİN EZİNE PEYNİRİNDE BİYOJEN AMİN OLUŞUMUNA ETKİLERİ. GIDA. 2018; 43(4): 687 - 701. 10.15237/gida.GD18043
IEEE DİLER M,AKBAĞ E,IŞIK V,GÜNAY E,ERKAYACAN H,GÜNEŞER O,YÜCEER K "ISIL İŞLEM VE OLGUNLAŞTIRMA SÜRELERİNİN EZİNE PEYNİRİNDE BİYOJEN AMİN OLUŞUMUNA ETKİLERİ." GIDA, 43, ss.687 - 701, 2018. 10.15237/gida.GD18043
ISNAD DİLER, Mehmet vd. "ISIL İŞLEM VE OLGUNLAŞTIRMA SÜRELERİNİN EZİNE PEYNİRİNDE BİYOJEN AMİN OLUŞUMUNA ETKİLERİ". GIDA 43/4 (2018), 687-701. https://doi.org/10.15237/gida.GD18043
Sayfa Oluşturulma Tarihi
23-04-2024 16:35

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