Yıl: 2018 Cilt: 43 Sayı: 6 Sayfa Aralığı: 1002 - 1018 Metin Dili: Türkçe DOI: 10.15237/gida.GD18089 İndeks Tarihi: 31-01-2021

PEKTİN; KAYNAKLARI VE EKSTRAKSİYON YÖNTEMLERİ

Öz:
Bir heteropolisakkarit olan pektin; kıvam verici, jelleştirici, emülsifiye edici ve stabilize edici özelliklere sahipolmasından dolayı gıda endüstrisinde katkı maddesi olarak kullanılmaktadır. Ticari pektinler, genellikleturunçgil kabuğu, elma posası ve daha az oranda şeker pancarı posasından üretilmektedir. Pektinin, posa veyakabuklardan ekstrakte edilmesinde kullanılan en yaygın ve geleneksel yöntem asitle ekstraksiyondur. Sonyıllarda, pektin kaynaklarının yetersiz olması ve asit ekstraksiyonunun dezavantajlarından dolayı hem yenikaynak hem de yeni ekstraksiyon yöntemi araştırmaları önem kazanmıştır. Özellikle, meyve ve sebzeişletmeleri artıklarının değerlendirilmesi amacıyla nar, üzüm, havuç gibi yeni hammadde kaynakları ileekstraksiyon verimini artıracak mikrodalga destekli ekstraksiyon, ultrasonik destekli ekstraksiyon ve subkritik su ekstraksiyonu gibi yenilikçi teknolojilerin kullanımı çalışmalarda yer edinmiştir. Bu derlemekapsamında, son yıllarda dikkat çeken farklı pektin kaynakları ve ekstraksiyon yöntemleri derlenmiştir.
Anahtar Kelime:

PECTIN; SOURCES AND EXTRACTIONS METHODS

Öz:
Pectin, a heteropolysaccharide; is used as an additive in the food industry because it has thickening, gelling, emulsifying and stabilizing properties. Commercial pectins are usually produced from citrus peels, apple pomaces and less commonly sugar beet pomaces. The most common and traditional method of extracting pectin from pomaces or peels is acid extraction. In recent years, both new sources and new extraction methods have become important due to the inadequacy of pectin sources and the disadvantages of acid extraction. Especially, the use of new raw materials as pomegranate, grape, carrot for the valorization of the wastes of fruit and vegetable industry and the use of innovative technologies such as microwave assisted extraction, ultrasound assisted extraction and sub-critical water extraction, which will increase the efficiency of extraction, have taken place in studies. Within the scope of this review, different pectin sources and extraction methods, which have attracted attention in recent years, have been compiled.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA ATALAY D, TÜRKEN T, ERGE H (2018). PEKTİN; KAYNAKLARI VE EKSTRAKSİYON YÖNTEMLERİ. , 1002 - 1018. 10.15237/gida.GD18089
Chicago ATALAY Derya,TÜRKEN Tuğba,ERGE Hande Selen PEKTİN; KAYNAKLARI VE EKSTRAKSİYON YÖNTEMLERİ. (2018): 1002 - 1018. 10.15237/gida.GD18089
MLA ATALAY Derya,TÜRKEN Tuğba,ERGE Hande Selen PEKTİN; KAYNAKLARI VE EKSTRAKSİYON YÖNTEMLERİ. , 2018, ss.1002 - 1018. 10.15237/gida.GD18089
AMA ATALAY D,TÜRKEN T,ERGE H PEKTİN; KAYNAKLARI VE EKSTRAKSİYON YÖNTEMLERİ. . 2018; 1002 - 1018. 10.15237/gida.GD18089
Vancouver ATALAY D,TÜRKEN T,ERGE H PEKTİN; KAYNAKLARI VE EKSTRAKSİYON YÖNTEMLERİ. . 2018; 1002 - 1018. 10.15237/gida.GD18089
IEEE ATALAY D,TÜRKEN T,ERGE H "PEKTİN; KAYNAKLARI VE EKSTRAKSİYON YÖNTEMLERİ." , ss.1002 - 1018, 2018. 10.15237/gida.GD18089
ISNAD ATALAY, Derya vd. "PEKTİN; KAYNAKLARI VE EKSTRAKSİYON YÖNTEMLERİ". (2018), 1002-1018. https://doi.org/10.15237/gida.GD18089
APA ATALAY D, TÜRKEN T, ERGE H (2018). PEKTİN; KAYNAKLARI VE EKSTRAKSİYON YÖNTEMLERİ. GIDA, 43(6), 1002 - 1018. 10.15237/gida.GD18089
Chicago ATALAY Derya,TÜRKEN Tuğba,ERGE Hande Selen PEKTİN; KAYNAKLARI VE EKSTRAKSİYON YÖNTEMLERİ. GIDA 43, no.6 (2018): 1002 - 1018. 10.15237/gida.GD18089
MLA ATALAY Derya,TÜRKEN Tuğba,ERGE Hande Selen PEKTİN; KAYNAKLARI VE EKSTRAKSİYON YÖNTEMLERİ. GIDA, vol.43, no.6, 2018, ss.1002 - 1018. 10.15237/gida.GD18089
AMA ATALAY D,TÜRKEN T,ERGE H PEKTİN; KAYNAKLARI VE EKSTRAKSİYON YÖNTEMLERİ. GIDA. 2018; 43(6): 1002 - 1018. 10.15237/gida.GD18089
Vancouver ATALAY D,TÜRKEN T,ERGE H PEKTİN; KAYNAKLARI VE EKSTRAKSİYON YÖNTEMLERİ. GIDA. 2018; 43(6): 1002 - 1018. 10.15237/gida.GD18089
IEEE ATALAY D,TÜRKEN T,ERGE H "PEKTİN; KAYNAKLARI VE EKSTRAKSİYON YÖNTEMLERİ." GIDA, 43, ss.1002 - 1018, 2018. 10.15237/gida.GD18089
ISNAD ATALAY, Derya vd. "PEKTİN; KAYNAKLARI VE EKSTRAKSİYON YÖNTEMLERİ". GIDA 43/6 (2018), 1002-1018. https://doi.org/10.15237/gida.GD18089