ŞEKER PANCARI BESİNSEL LİFİNİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE FARKLI EKSTRAKSİYON UYGULAMALARI VE MİKRONİZASYONUN ETKİLERİ
Yıl: 2019 Cilt: 44 Sayı: 3 Sayfa Aralığı: 498 - 512 Metin Dili: Türkçe DOI: 10.15237/gida.GD19031 İndeks Tarihi: 03-02-2021
ŞEKER PANCARI BESİNSEL LİFİNİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE FARKLI EKSTRAKSİYON UYGULAMALARI VE MİKRONİZASYONUN ETKİLERİ
Öz: Bu çalışmanın amacı besinsel lif elde etme ekstraksiyon uygulamaları ve mikronizasyon işlemlerinin şeker pancarıbesinsel lifinin fonksiyonel özellikleri üzerine etkisini belirlemektir. Çözünmez besinsel lif ekstraksiyonu su, etilalkol ve alkali çözelti kullanılarak gerçekleştirilmiştir. Elde edilen toz yapının mikronize edilmesinde 100 MPabasınçta çalışan yüksek basınç homojenizatörü (YBH) kullanılmıştır. Mikronize ve liyofilize edilen besinsel liförneklerinin fonksiyonel özellikleri incelenmiştir. Ekstraksiyon uygulamaları ve mikronizasyon işleminin besinsellifin fonksiyonel özelliklerinde önemli farklılıklar oluşturduğu saptanmıştır (P˂ 0.05). Partikül iriliği bakımındanen büyük YBH etkisi su ile ekstrakte edilen örneklerin 5 kez yüksek basınç uygulamasından geçirilmesi ilesağlanmıştır [d(0.9) değeri 1049’dan 156 µm’ye düşmüş ve spesifik yüzey alanı 0.0318’den 0.149 m2/g’ayükselmiştir]. Suyla ekstrakte edilen ve YBH ile mikronize edilen örneğin şişme, su ve yağ tutma kapasiteleri diğeruygulamalarla elde edilenlere kıyasla daha üstün bulunmuştur. Bu besinsel lif örneklerinin düşük kalorili gıdalardakatkı maddesi olarak kullanılabilirliği önerilebilir.
Anahtar Kelime: EFFECTS OF DIFFERENT EXTRACTION TREATMENTS AND MICRONIZATION ON THE FUNCTIONAL PROPERTIES OF SUGAR BEET DIETARY FIBRE
Öz: The aim of this study is to determine the effect of dietary fibre (DF) extraction treatments and micronization on functional properties of sugar beet DF. Extraction of the insoluble DF fraction was performed with distilled water, ethyl alcohol (95%) and alkali solution. High pressure homogenizer (HPH) working at 100 MPa pressure was used to micronize the powder structure. Functional properties of micronized and lyophilized dietary fiber samples were investigated. The extraction treatments and micronization process were found to have significant differences on the functional properties of dietary fiber (P˂ 0.05). The greatest HPH effect was observed in water extracted sample after 5 cycles in terms of particle size [d(0.9) value decreased from 1049 (pulp) to 156 µm and specific surface area increased from 0.0318 to 0.149 m2/g]. The swelling, water and oil retention capacities of the water extracted and HPH micronized sample were superior to those obtained with other applications. It can be suggested that this dietary fiber sample can be used as an additive in low-calorie foods.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | HANÇER A, KARABULUT İ (2019). ŞEKER PANCARI BESİNSEL LİFİNİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE FARKLI EKSTRAKSİYON UYGULAMALARI VE MİKRONİZASYONUN ETKİLERİ. , 498 - 512. 10.15237/gida.GD19031 |
| Chicago | HANÇER Ayla,KARABULUT İhsan ŞEKER PANCARI BESİNSEL LİFİNİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE FARKLI EKSTRAKSİYON UYGULAMALARI VE MİKRONİZASYONUN ETKİLERİ. (2019): 498 - 512. 10.15237/gida.GD19031 |
| MLA | HANÇER Ayla,KARABULUT İhsan ŞEKER PANCARI BESİNSEL LİFİNİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE FARKLI EKSTRAKSİYON UYGULAMALARI VE MİKRONİZASYONUN ETKİLERİ. , 2019, ss.498 - 512. 10.15237/gida.GD19031 |
| AMA | HANÇER A,KARABULUT İ ŞEKER PANCARI BESİNSEL LİFİNİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE FARKLI EKSTRAKSİYON UYGULAMALARI VE MİKRONİZASYONUN ETKİLERİ. . 2019; 498 - 512. 10.15237/gida.GD19031 |
| Vancouver | HANÇER A,KARABULUT İ ŞEKER PANCARI BESİNSEL LİFİNİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE FARKLI EKSTRAKSİYON UYGULAMALARI VE MİKRONİZASYONUN ETKİLERİ. . 2019; 498 - 512. 10.15237/gida.GD19031 |
| IEEE | HANÇER A,KARABULUT İ "ŞEKER PANCARI BESİNSEL LİFİNİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE FARKLI EKSTRAKSİYON UYGULAMALARI VE MİKRONİZASYONUN ETKİLERİ." , ss.498 - 512, 2019. 10.15237/gida.GD19031 |
| ISNAD | HANÇER, Ayla - KARABULUT, İhsan. "ŞEKER PANCARI BESİNSEL LİFİNİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE FARKLI EKSTRAKSİYON UYGULAMALARI VE MİKRONİZASYONUN ETKİLERİ". (2019), 498-512. https://doi.org/10.15237/gida.GD19031 |
| APA | HANÇER A, KARABULUT İ (2019). ŞEKER PANCARI BESİNSEL LİFİNİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE FARKLI EKSTRAKSİYON UYGULAMALARI VE MİKRONİZASYONUN ETKİLERİ. GIDA, 44(3), 498 - 512. 10.15237/gida.GD19031 |
| Chicago | HANÇER Ayla,KARABULUT İhsan ŞEKER PANCARI BESİNSEL LİFİNİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE FARKLI EKSTRAKSİYON UYGULAMALARI VE MİKRONİZASYONUN ETKİLERİ. GIDA 44, no.3 (2019): 498 - 512. 10.15237/gida.GD19031 |
| MLA | HANÇER Ayla,KARABULUT İhsan ŞEKER PANCARI BESİNSEL LİFİNİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE FARKLI EKSTRAKSİYON UYGULAMALARI VE MİKRONİZASYONUN ETKİLERİ. GIDA, vol.44, no.3, 2019, ss.498 - 512. 10.15237/gida.GD19031 |
| AMA | HANÇER A,KARABULUT İ ŞEKER PANCARI BESİNSEL LİFİNİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE FARKLI EKSTRAKSİYON UYGULAMALARI VE MİKRONİZASYONUN ETKİLERİ. GIDA. 2019; 44(3): 498 - 512. 10.15237/gida.GD19031 |
| Vancouver | HANÇER A,KARABULUT İ ŞEKER PANCARI BESİNSEL LİFİNİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE FARKLI EKSTRAKSİYON UYGULAMALARI VE MİKRONİZASYONUN ETKİLERİ. GIDA. 2019; 44(3): 498 - 512. 10.15237/gida.GD19031 |
| IEEE | HANÇER A,KARABULUT İ "ŞEKER PANCARI BESİNSEL LİFİNİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE FARKLI EKSTRAKSİYON UYGULAMALARI VE MİKRONİZASYONUN ETKİLERİ." GIDA, 44, ss.498 - 512, 2019. 10.15237/gida.GD19031 |
| ISNAD | HANÇER, Ayla - KARABULUT, İhsan. "ŞEKER PANCARI BESİNSEL LİFİNİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE FARKLI EKSTRAKSİYON UYGULAMALARI VE MİKRONİZASYONUN ETKİLERİ". GIDA 44/3 (2019), 498-512. https://doi.org/10.15237/gida.GD19031 |
