Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme

Bahar Gümüş, (Akdeniz Üniversitesi, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü)
Mustafa Ünlüsayın, (Akdeniz Üniversitesi, Su Ürünleri Fakültesi, Avlama ve İşleme Teknolojisi Bölümü)
Erkan Gümüş (Akdeniz Üniversitesi, Su Ürünleri Fakültesi, Su Ürünleri Yetiştiriciliği Bölümü)
Su Ürünleri Dergisi
6 1
Yıl: 2018 Cilt: 35 Sayı: 3 Sayfa Aralığı: 343 - 351 Metin Dili: Türkçe DOI: 10.12714/egejfas.2018.35.3.15 İndeks Tarihi: 09-04-2021

Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme

Öz:
Bu derlemede, denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine yapılan çalışmalar araştırılmıştır. Birçok araştırmacı, makroalg özütlerininantimikrobiyal aktivitesini belirlemek için çalışmalar yapmıştır. Çeşitli literatürlerde, yeşil, kahverengi ve kırmızı makroalg özütlerinin, maya, küf ve bakterilere karşıantimikrobiyal aktiviteye sahip olduğu bildirilmektedir. Denizel makroalg özütlerinin antimikrobiyal etkisinin içeriğinde bulunan kimyasal bileşenlerden (aminoasitler,yağ asitleri, terpenoidler, florotanninler, fenolik bileşenler, steroidler, halojenli ketonlar ve alkanlar gibi) kaynaklandığı rapor edilmektedir. Bu derlemenin amacı,denizel makroalg özütlerinin antimikrobiyal özelliklerini araştırmak ve mikroorganizmalara karşı antimikrobiyal aktivitelerini göstermektir.
Anahtar Kelime:

A review on antimicrobial properties of marine macroalgae extracts

Öz:
In this review, it was searched conducted research studies on antimicrobial properties of marine macroalgae extracts. Many researchers were studied to determine the antimicrobial activity of macroalgae extracts. In several literatures stated that have been found antimicrobial activity in the extracts of green, brown and red macroalgae against fungi, yeast and bacteria. The antimicrobial compounds derived from consist of diverse groups of chemical compounds (aminoacids, fatty acid, terponoids, phlorotannins, phenolic compounds, steroids, halogenated ketones and alkanes etc.). The aim of this review was to investigate antimicrobial properties of marine macroalgae extracts and to indicate antimicrobial activities against microorganism.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık
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APA GÜMÜŞ B, ÜNLÜSAYIN M, Gümüş E (2018). Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme. , 343 - 351. 10.12714/egejfas.2018.35.3.15
Chicago GÜMÜŞ Bahar,ÜNLÜSAYIN MUSTAFA,Gümüş Erkan Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme. (2018): 343 - 351. 10.12714/egejfas.2018.35.3.15
MLA GÜMÜŞ Bahar,ÜNLÜSAYIN MUSTAFA,Gümüş Erkan Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme. , 2018, ss.343 - 351. 10.12714/egejfas.2018.35.3.15
AMA GÜMÜŞ B,ÜNLÜSAYIN M,Gümüş E Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme. . 2018; 343 - 351. 10.12714/egejfas.2018.35.3.15
Vancouver GÜMÜŞ B,ÜNLÜSAYIN M,Gümüş E Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme. . 2018; 343 - 351. 10.12714/egejfas.2018.35.3.15
IEEE GÜMÜŞ B,ÜNLÜSAYIN M,Gümüş E "Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme." , ss.343 - 351, 2018. 10.12714/egejfas.2018.35.3.15
ISNAD GÜMÜŞ, Bahar vd. "Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme". (2018), 343-351. https://doi.org/10.12714/egejfas.2018.35.3.15
APA GÜMÜŞ B, ÜNLÜSAYIN M, Gümüş E (2018). Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme. Su Ürünleri Dergisi, 35(3), 343 - 351. 10.12714/egejfas.2018.35.3.15
Chicago GÜMÜŞ Bahar,ÜNLÜSAYIN MUSTAFA,Gümüş Erkan Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme. Su Ürünleri Dergisi 35, no.3 (2018): 343 - 351. 10.12714/egejfas.2018.35.3.15
MLA GÜMÜŞ Bahar,ÜNLÜSAYIN MUSTAFA,Gümüş Erkan Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme. Su Ürünleri Dergisi, vol.35, no.3, 2018, ss.343 - 351. 10.12714/egejfas.2018.35.3.15
AMA GÜMÜŞ B,ÜNLÜSAYIN M,Gümüş E Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme. Su Ürünleri Dergisi. 2018; 35(3): 343 - 351. 10.12714/egejfas.2018.35.3.15
Vancouver GÜMÜŞ B,ÜNLÜSAYIN M,Gümüş E Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme. Su Ürünleri Dergisi. 2018; 35(3): 343 - 351. 10.12714/egejfas.2018.35.3.15
IEEE GÜMÜŞ B,ÜNLÜSAYIN M,Gümüş E "Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme." Su Ürünleri Dergisi, 35, ss.343 - 351, 2018. 10.12714/egejfas.2018.35.3.15
ISNAD GÜMÜŞ, Bahar vd. "Denizel makroalg özütlerinin antimikrobiyal özellikleri üzerine bir derleme". Su Ürünleri Dergisi 35/3 (2018), 343-351. https://doi.org/10.12714/egejfas.2018.35.3.15
Sayfa Oluşturulma Tarihi
23-04-2024 17:6

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