Yıl: 2019 Cilt: 24 Sayı: 2 Sayfa Aralığı: 671 - 684 Metin Dili: İngilizce DOI: 10.17482/uumfd.560358 İndeks Tarihi: 29-04-2021

INVESTIGATION OF THE EFFECTS OF SOME PROCESS PARAMETERS ON THE MORPHOLOGICAL PROPERTIES OF POLYURETHANE NANOFIBROUS MATS CONTAINING BLACK SEED OIL

Öz:
Black seed and its extracts have been used in alternative medicine since ancient times. The aim of this study is to produce and characterize composite nanofibrous surfaces by electrospinning with the addition of blackseed oil (BSO) with different concentrations into the thermoplastic polyurethane polymerfor wound dressings. During electrospinning the flow rate, and the distance between the needle and the collector were changed. The morphologies of the surfaces were analyzed by scanning electron microscopy (SEM).The nanofiber diameters, pore size and porosity of the nanofibrous mats were determined. The presence of black seed oil was investigated by FTIR analysis and thewettability of the surfaces was examined bycontact angle measurements. As a result, optimum electrospinning process parameters and the most appropriate black seed oil concentration were determined to produce continuous, uniform and bead-free nanofibers.
Anahtar Kelime:

Çörekotu Yağı İçeren Poliüretan Nanolifli Yüzeylerin Morfolojik Özellikleri Üzerine Bazı Proses Parametrelerinin Etkilerinin Araştırılması

Öz:
Çörekotu tohumu ve ondan elde edilen ekstraktlar antik çağlardan beri alternatif tıp alanlarında uygulanmaktadır. Bu çalışmada, termoplastik poliüretan polimeri içerisine farklı konsantrasyonlarda çörek otu yağı ilave edilerek, elektro çekim yöntemi ile yara örtüsü amaçlı nanolifli kompozit yüzeyler üretilmesi ve karakterize edilmesi amaçlanmıştır. Üretim esnasında besleme ünitesi ile toplayıcı arasındaki mesafe ve besleme oranı değiştirilerek; elde edilen yüzeylerin morfolojileri taramalı elektron mikroskopu (SEM) ile analiz edilmiştir. Nanolifli yüzeylerin, nanolif çapı, gözenek boyutu ve gözeneklilikleri tayin edilmiştir. Nanolifli yapı içerisindeki çörek otu yağının varlığı FTIR analizi ile ve yüzeylerin ıslanabilirlik seviyesi temas açısı ölçümleri ileincelenmiştir. Sonuç olarak; sürekli, üniform ve boncuk içermeyen nanolifler elde etmek için çörekotu yağı katkısı için en uygun konsantrasyon ve optimum elektro çekim proses parametreleri belirlenmiştir.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA Aras C, GEBİZLİ Ş, TÜMAY ÖZER E, Karaca E (2019). INVESTIGATION OF THE EFFECTS OF SOME PROCESS PARAMETERS ON THE MORPHOLOGICAL PROPERTIES OF POLYURETHANE NANOFIBROUS MATS CONTAINING BLACK SEED OIL. , 671 - 684. 10.17482/uumfd.560358
Chicago Aras Cansu,GEBİZLİ Şebnem DÜZYER,TÜMAY ÖZER Elif,Karaca Emine Esra INVESTIGATION OF THE EFFECTS OF SOME PROCESS PARAMETERS ON THE MORPHOLOGICAL PROPERTIES OF POLYURETHANE NANOFIBROUS MATS CONTAINING BLACK SEED OIL. (2019): 671 - 684. 10.17482/uumfd.560358
MLA Aras Cansu,GEBİZLİ Şebnem DÜZYER,TÜMAY ÖZER Elif,Karaca Emine Esra INVESTIGATION OF THE EFFECTS OF SOME PROCESS PARAMETERS ON THE MORPHOLOGICAL PROPERTIES OF POLYURETHANE NANOFIBROUS MATS CONTAINING BLACK SEED OIL. , 2019, ss.671 - 684. 10.17482/uumfd.560358
AMA Aras C,GEBİZLİ Ş,TÜMAY ÖZER E,Karaca E INVESTIGATION OF THE EFFECTS OF SOME PROCESS PARAMETERS ON THE MORPHOLOGICAL PROPERTIES OF POLYURETHANE NANOFIBROUS MATS CONTAINING BLACK SEED OIL. . 2019; 671 - 684. 10.17482/uumfd.560358
Vancouver Aras C,GEBİZLİ Ş,TÜMAY ÖZER E,Karaca E INVESTIGATION OF THE EFFECTS OF SOME PROCESS PARAMETERS ON THE MORPHOLOGICAL PROPERTIES OF POLYURETHANE NANOFIBROUS MATS CONTAINING BLACK SEED OIL. . 2019; 671 - 684. 10.17482/uumfd.560358
IEEE Aras C,GEBİZLİ Ş,TÜMAY ÖZER E,Karaca E "INVESTIGATION OF THE EFFECTS OF SOME PROCESS PARAMETERS ON THE MORPHOLOGICAL PROPERTIES OF POLYURETHANE NANOFIBROUS MATS CONTAINING BLACK SEED OIL." , ss.671 - 684, 2019. 10.17482/uumfd.560358
ISNAD Aras, Cansu vd. "INVESTIGATION OF THE EFFECTS OF SOME PROCESS PARAMETERS ON THE MORPHOLOGICAL PROPERTIES OF POLYURETHANE NANOFIBROUS MATS CONTAINING BLACK SEED OIL". (2019), 671-684. https://doi.org/10.17482/uumfd.560358
APA Aras C, GEBİZLİ Ş, TÜMAY ÖZER E, Karaca E (2019). INVESTIGATION OF THE EFFECTS OF SOME PROCESS PARAMETERS ON THE MORPHOLOGICAL PROPERTIES OF POLYURETHANE NANOFIBROUS MATS CONTAINING BLACK SEED OIL. Uludağ Üniversitesi Mühendislik Fakültesi Dergisi, 24(2), 671 - 684. 10.17482/uumfd.560358
Chicago Aras Cansu,GEBİZLİ Şebnem DÜZYER,TÜMAY ÖZER Elif,Karaca Emine Esra INVESTIGATION OF THE EFFECTS OF SOME PROCESS PARAMETERS ON THE MORPHOLOGICAL PROPERTIES OF POLYURETHANE NANOFIBROUS MATS CONTAINING BLACK SEED OIL. Uludağ Üniversitesi Mühendislik Fakültesi Dergisi 24, no.2 (2019): 671 - 684. 10.17482/uumfd.560358
MLA Aras Cansu,GEBİZLİ Şebnem DÜZYER,TÜMAY ÖZER Elif,Karaca Emine Esra INVESTIGATION OF THE EFFECTS OF SOME PROCESS PARAMETERS ON THE MORPHOLOGICAL PROPERTIES OF POLYURETHANE NANOFIBROUS MATS CONTAINING BLACK SEED OIL. Uludağ Üniversitesi Mühendislik Fakültesi Dergisi, vol.24, no.2, 2019, ss.671 - 684. 10.17482/uumfd.560358
AMA Aras C,GEBİZLİ Ş,TÜMAY ÖZER E,Karaca E INVESTIGATION OF THE EFFECTS OF SOME PROCESS PARAMETERS ON THE MORPHOLOGICAL PROPERTIES OF POLYURETHANE NANOFIBROUS MATS CONTAINING BLACK SEED OIL. Uludağ Üniversitesi Mühendislik Fakültesi Dergisi. 2019; 24(2): 671 - 684. 10.17482/uumfd.560358
Vancouver Aras C,GEBİZLİ Ş,TÜMAY ÖZER E,Karaca E INVESTIGATION OF THE EFFECTS OF SOME PROCESS PARAMETERS ON THE MORPHOLOGICAL PROPERTIES OF POLYURETHANE NANOFIBROUS MATS CONTAINING BLACK SEED OIL. Uludağ Üniversitesi Mühendislik Fakültesi Dergisi. 2019; 24(2): 671 - 684. 10.17482/uumfd.560358
IEEE Aras C,GEBİZLİ Ş,TÜMAY ÖZER E,Karaca E "INVESTIGATION OF THE EFFECTS OF SOME PROCESS PARAMETERS ON THE MORPHOLOGICAL PROPERTIES OF POLYURETHANE NANOFIBROUS MATS CONTAINING BLACK SEED OIL." Uludağ Üniversitesi Mühendislik Fakültesi Dergisi, 24, ss.671 - 684, 2019. 10.17482/uumfd.560358
ISNAD Aras, Cansu vd. "INVESTIGATION OF THE EFFECTS OF SOME PROCESS PARAMETERS ON THE MORPHOLOGICAL PROPERTIES OF POLYURETHANE NANOFIBROUS MATS CONTAINING BLACK SEED OIL". Uludağ Üniversitesi Mühendislik Fakültesi Dergisi 24/2 (2019), 671-684. https://doi.org/10.17482/uumfd.560358