Gündemde Bir Bitki: Brezilya Fındığına Bilimsel Yaklaşım

Melek KARACAOĞLU, (Ankara Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalı, Ankara, Türkiye)
Kamuran İLERİ, (Ankara Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalı, Ankara, Türkiye)
Gülçin SALTAN İŞCAN (Ankara Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalı, Ankara, Türkiye)
FABAD Journal of Pharmaceutical Sciences
7 1
Yıl: 2020 Cilt: 45 Sayı: 1 Sayfa Aralığı: 65 - 75 Metin Dili: Türkçe İndeks Tarihi: 27-05-2021

Gündemde Bir Bitki: Brezilya Fındığına Bilimsel Yaklaşım

Öz:
Bertholletia excelsa Humb.&Bonpl., Güney Amerika Ülkeleri’ndeyetişen bir bitki olup; bu ülkelerde ve Amerika Birleşik Devletleri’ndebitkinin tohumları gıda olarak tüketilmektedir. Bitkinin tohumkısmı fitokimyasallar açısından çok zengin olup; flavonoit, fenolikasit, mineral, amino asitler ve yağ asitleri taşımaktadır. Tohumlardanelde edilen yağ ise; esansiyel yağ asitleri omega 3, 6 ve 9 açısındançok zengindir. Tokoferol, fitosteroller ve fenolik bileşikler açısındanda zengin olan bitki sağlık açısından potansiyel avantajlara sahiptir.Bitki, yüksek olan selenyum içeriği nedeniyle glutatyon peroksidaz,selenoprotein P ve tirozinredüktaz gibi antioksidan selenodeiyodinazenzimlerinin etkinliğinde rol oynar ve selenyum eksikliğinden ilerigelen semptomlarda pozitif etki sağlar. Bitkinin tohumlarının biyolojiketkileri konusunda uluslararası saygın dergilerde yayımlanmış bilimselçalışmalar mevcuttur. Yapılan çalışmalar bitkinin tohumlarınıniçerdiği fitokimyasallar nedeniyle antioksidan, antienflamatuvar,antikanser, sinir sistemi üzerine ve kardiyovasküler riskleri önleyicietkileri ispatlanmıştır.
Anahtar Kelime:

Recent scientific evidence with respect to a popular plant: Brazil nuts

Öz:
Bertholletia excelsa Humb.&Bonpl. is a plant grown in South American countries, where seeds of the plant are consumed as food in these countries and in the United States. The seed part of the plant is very rich in phytochemicals; high content of flavonoids, phenolic acids, minerals, amino acids and fatty acids. The content of oil derived from the seeds is very rich in omega 3, 6 and 9. The plant which is rich in tocopherol, phytosterols and phenolic compounds has potential advantages in health. Due to its high selenium content, the plant plays a role in the antioxidant activity selenodeiodinease enzymes such as glutathione peroxidase, selenoprotein P and tyrosine reductase and provides a positive effect on the symptoms of selenium deficiency. There are scientific studies published in internationally respected journals about the biological effects of plant seeds. The studies revealed that, phytochemicals contained in the seeds of the plant have proven their antioxidant, antiinflammatory, anticancer, nervous system and preventive effects on cardiovascular risks.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık
  • Alasalvar, C., & Shahidi, F. (2009). Natural antioxi- dants in tree nuts. European Journal of Lipid Science and Technology, 111(11), 1056-1062. doi:10.1002/ ejlt.200900098
  • Alasalvar, C., & Bolling, B. W. (2015). Review of nut phytochemicals, fat-soluble bioactives, antioxi- dant components and health effects. British Jo- urnal of Nutrition, 113(2), S68-S78. doi: 10.1017/ S0007114514003729
  • Alcocer, M., Rundqvist, L., & Larsson, G. (2012). Ber e 1 protein: The versatile major allergen from Brazil nut seeds. Biotechnology Letters, 34(4), 597–610. doi:10.1007/s10529-011-0831-1
  • Armelin, M. J., Maihara, V. A., Cozzolino, S. M. F., da Silva, P. S. C., & Saiki, M. (2016). Activity levels of gamma-emitters in Brazil nuts. Brazilian Jour- nal of Radiation Sciences, 4(1), 1-9. doi numarası: 10.15392/bjrs.v4i1.200
  • Cardoso, B.R., Apolinário, D., da Silva Bandeira, V., Busse, A. L., Magaldi, R. M., Jacob-Filho, W., & Cozzolino, S. M. F. (2016). Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial. European Journal of Nutrition, 55(1), 107–116. doi:10.1007/s00394-014-0829-2
  • Cardoso, B. R., Duarte, G. B. S., Reis, B. Z., & Cozzo- lino, S. M. F. (2017). Brazil nuts: Nutritional com- position, health benefits and safety aspects. Food Research International, 100, 9–18. doi:10.1016/j. foodres.2017.08.036
  • Carvalho, R. F., Huguenin, G. V. B., Luiz, R. R., More- ira, A. S. B., Oliveira, G. M. M., & Rosa, G. (2015). Intake of partially defatted Brazil nut flour reduces serum cholesterol in hypercholesterolemic pati- ents- a randomized controlled trial. Nutrition Jo- urnal, 14(1). doi:10.1186/s12937-015-0036-x
  • Chunhieng, T., Goli, T., Piombo, G., Pioch, D., Brochi- er, J., Montet, D., & Photo Pioch, P. D. (2004). Re- cent analysis of the composition of Brazil nut Bert- holletia excelsa. Bois et Forêts des tropiques, (280), 91-98. doi:10.1590/S0103-50532008000700021.
  • Coelho-Ferreira, M. (2009). Medicinal knowledge and plant utilization in an Amazonian coastal com- munity of Marudá, Pará State (Brazil). Journal of Ethnopharmacology, 126, 159–175. doi:10.1016/j. jep.2009.07.016
  • Colpo, E., Dalton D.A. Vilanova, C., Reetz, L. G. B., Duarte, M. M. M. F., Farias, I. L. G., Meinerz, D. F., ... Da Rocha, J. B. T. (2014). Brazilian nut consumption by healthy volunteers improves inf- lammatory parameters. Nutrition, 30(4), 459–465. doi:10.1016/j.nut.2013.10.005
  • De la Cruz, S., López-Calleja, I. M., Alcocer, M., González, I., Martín, R., & García, T. (2013). Taq- Man real-time PCR assay for detection of traces of Brazil nut (Bertholletia excelsa) in food products. Food Control, 33(1), 105–113. doi:10.1016/j.food- cont.2013.01.053
  • Gomes, S., & Torres, A. G. (2016). Optimized extrac- tion of polyphenolic antioxidant compounds from Brazil nut (Bertholletia excelsa) cake and evaluati- on of the polyphenol profile by HPLC. Journal of the Science of Food and Agriculture, 96(8), 2805- 2814. doi:10.1002/jsfa.7448
  • Gonçalves, A. M., Fernandes, K. G., Ramos, L. A., Ca- valheiro, É. T. G., & Nóbreg, J. A. (2009). Determi- nation and fractionation of barium in Brazil nuts. Journal of the Brazilian Chemical Society, 20(4), 760–769. doi:10.1590/S0103-50532009000400020
  • Hu, Y., McIntosh, G. H., Le Leu, R. K., Somashekar, R., Meng, X. Q., Gopalsamy, G., ... & Young, G. P. (2016). Supplementation with Brazil nuts and gre- en tea extract regulates targeted biomarkers related to colorectal cancer risk in humans. British Jour- nal of Nutrition, 116(11), 1901-1911. doi:10.1017/ S0007114516003937
  • John, J. A., & Shahidi, F. (2010). Phenolic compounds and antioxidant activity of Brazil nut (Bertholletia excelsa). Journal of Functional Foods, 2(3), 196– 209. doi:10.1016/j.jff.2010.04.008
  • Kluczkovski, A. M., Martins, M., Mundim, S. M., Si- moes, R. H., Nascimento, K. S., Marinho, H. A., Junior, A. K. (2015a). Properties of Brazil nuts: A review. African Journal of Biotechnology, 14(8), 642–648. doi:10.5897/ajb2014.14184
  • Kluczkovski, A. M., & Scussel, V. M. (2015b). Brazil nut allergy: A review. African Journal of Pharmacy and Pharmacology, 9(26), 633–644. doi:10.5897/ ajpp2014.4206
  • Lim, T. K. (2016). Edible Medicinal and Non-Medicinal Plants. Edible Medicinal and Non-Medicinal Plants Springer, 10, 1–659. doi:10.1007/978-94-017-7276-1
  • Maranhao, P. A., Kraemer-aguiar, L. G., Oliveira, C. L., Kuschnir, M. C. C., Vieira, Y. R., Souza, M. G. C., & Koury, J. C. (2011). Nutrition & Metabolism This Provisional PDF corresponds to the article as it appeared upon acceptance . Fully formatted Brazil nuts intake improves lipid profile , oxidative stress and microvascular function in obese adolescents : a randomized controlled. Nutrition & Metabolism, 8(1), 32. doi:10.1186/1743-7075-8-32.
  • Martins, M., Pacheco, A. M., Cyra, A., Lucas, S., Casa- nova Andrello, A., Appoloni, C. R., ... Xavier, M. (2012). Brazil nuts: determination of natural ele- ments and aflatoxin.Acta Amazonica, 42(1), 157- 164. doi:10.1590/S0044-59672012000100018
  • Mazokopakis, E. E., & Liontiris, M. I. (2018). Com- mentary: Health Concerns of Brazil Nut Con- sumption. The Journal of Alternative and Comp- lementary Medicine, 24(1), 3–6. doi:10.1089/ acm.2017.0159.
  • Mori, S. A., Prance, G. T. (1990). Taxonomy, ecology, and economic botany of the Brazil nut (Berthol- letia excelsa Humb. &Bonpl.: Lecythidaceae). Ad- vances in Economic Botany, 8, 130-150.
  • Muniz, M. A. P., dos Santos, M. N. F., da Costa, C. E. F., Morais, L., Lamarão, M. L. N., Ribeiro-Costa, R. M., & Silva-Júnior, J. O. C. (2015). Physicoc- hemical characterization, fatty acid compositi- on, and thermal analysis of Bertholletia excelsa HBK oil. Pharmacognosy magazine, 11(41), 147. doi:10.4103/0973-1296.149730
  • NIH (National Institutes of Health). (2018), Selenium, Fact Sheet for Health Proffesionals, https://ods. od.nih.gov/factsheets/Selenium-HealthProfessio- nal/, Erişim tarihi: 14 Haziran 2019.
  • Oak Ridge Associated Universities, (2009), Brazil Nut, https://www.orau.org/ptp/collection/ consu- mer %20products/brazilnuts.htm, Erişim tarihi: 14 Haziran 2019.
  • Özcan, M. M., Juhaimi, F. Al, & Uslu, N. (2018). The effect of heat treatment on phenolic compounds and fatty acid composition of Brazilian nut and hazelnut. Journal of Food Science and Technology, 55(1), 376–380. doi:10.1007/s13197-017-2947-3
  • Parekh, P. P., Khan, A. R., Torres, M. A., & Kitto, M. E. (2008). Concentrations of selenium, barium, and radium in Brazil nuts. Journal of Food Composi- tion and Analysis, 21(4), 332–335. doi:10.1016/j. jfca.2007.12.001
  • Pereira, E., Ferreira, M. C., Sampaio, K. A., Grimaldi, R., Meirelles, A. J. de A., & Maximo, G. J. (2019). Physical properties of Amazonian fats and oils and their blends. Food Chemistry, 278, 208–215. doi:10.1016/j.foodchem.2018.11.016
  • Rocourt, C., Yu, Y., & Cheng, W.-H. (2011). Epilepsy: Selenium and Aging. In Clinical and Genetic As- pects of Epilepsy. [Afawi, Z. (Ed.)] BoD–Books on Demand, 75-93. doi:10.5772/17203
  • Rodrigues, J. E., Araújo, M. E., Azevedo, F. F. M., & Machado, N. T. (2005). Phase equilibrium mea- surements of Brazil nut (Bertholletia excelsa) oil in supercritical carbon dioxide. Journal of Superc- ritical Fluids, 34(2), 223–229. doi:10.1016/j.supf- lu.2004.11.018
  • Santos, O. V, Corrêa, N. C. F., Carvalho, R. N., Costa, C. E. F., França, L. F. F., & Lannes, S. C. S. (2013). Comparative parameters of the nutritional contri- bution and functional claims of Brazil nut kernels, oil and defatted cake, Food Research International 51(2), 841-847. doi:10.1016/j.foodres.2013.01.054
  • Schott, K. L., Assmann, C. E., Teixeira, C. F., Boligon, A. A., Waechter, S. R., Duarte, F. A., ... da Cruz, I. B. M. (2018). Brazil nut improves the oxidati- ve metabolism of superoxide-hydrogen peroxide chemically-imbalanced human fibroblasts in a nutrigenomic manner. Food and Chemical Toxicology, 121, 519–526. doi:10.1016/j.fct.2018.09.038
  • Shepard, G. H., & Ramirez, H. (2011). “Made in Bra- zil”: Human Dispersal of the Brazil Nut (Berthol- letia excelsa, Lecythidaceae) in Ancient Amazo- nia. Economic Botany, 65(1), 44–65. doi:10.1007/ s12231-011-9151-6
  • Soldán, M. P., FAO. (2003), The impact of certification on the sustainable use of Brazil nut (Bertholletia excelsa) in Bolivia, http://www.fao.org/forestry/ foris/pdf/NWFP/Brazilnuts, Erişim tarihi: 14 Ha- ziran 2019.
  • Stockler-Pinto, M B, Malm, O., Moraes, C., Farage, N. E., Silva, W. S., Cozzolino, S. M. F., & Mafra, D. (2015a). A Follow-up Study of the Chronic Kidney Disease Patients Treated with Brazil Nut: Focus on Inflammation and Oxidative Stress. Biological Tra- ce Element Research, 163(1–2), 67–72. doi:10.1007/ s12011-014-0167-5.
  • Stockler-Pinto, Milena Barcza, Carrero, J. J., Wei- de, L. de C. C., Cozzolino, S. M. F., & Mafra, D. (2015b). Efecto de la suplementación de selenio a través de la nuez de Brasil (Bertholletia excelsa, HBK) en los niveles de hormonas tiroideas en pa- cientes de hemodiálisis: Un estudio piloto. Nutri- cion Hospitalaria, 32(4), 1808–1812. doi:10.3305/ nh.2015.32.4.9384
  • Taş, N. G., & Gökmen, V. (2017). Phenolic compo- unds in natural and roasted nuts and their skins: a brief review. Current Opinion in Food Science, 14, 103–109. doi:10.1016/j.cofs.2017.03.001
  • Tauchen, J., Bortl, L., Huml, L., Miksatkova, P., Dos- kocil, I., Marsik, P., ... Kokoska, L. (2016). Phe- nolic composition, antioxidant and anti-proli- ferative activities of edible and medicinal plants from the peruvian amazon. Brazilian Journal of Pharmacognosy, 26(6), 728–737. doi:10.1016/j. bjp.2016.03.016
  • Thomson, C. D. (2011). Brazil Nuts (Bertholletia excelsa): Improved Selenium Status and Other Health Benefits. In Nuts and Seeds in Health and Disease Prevention (pp. 245–252).AcademicPress. doi:10.1016/B978-0-12-375688-6.10029-5
  • WHO (World Health Organization), (2018), Myco- toxins, https://www.who.int/news-room/fact- sheets/detail/mycotoxins, Erişim Tarihi: 14 Hazi- ran 2019.
  • Yang, J. (2009). Brazil nuts and associated health bene- fits: A review. LWT - Food Science and Technology, 42(10) 1573–1580. doi:10.1016/j.lwt.2009.05.019
APA Karaaslan M, ILERI K, SALTAN H (2020). Gündemde Bir Bitki: Brezilya Fındığına Bilimsel Yaklaşım. , 65 - 75.
Chicago Karaaslan Melek,ILERI Kamuran,SALTAN HAYRIYE GÜLÇIN Gündemde Bir Bitki: Brezilya Fındığına Bilimsel Yaklaşım. (2020): 65 - 75.
MLA Karaaslan Melek,ILERI Kamuran,SALTAN HAYRIYE GÜLÇIN Gündemde Bir Bitki: Brezilya Fındığına Bilimsel Yaklaşım. , 2020, ss.65 - 75.
AMA Karaaslan M,ILERI K,SALTAN H Gündemde Bir Bitki: Brezilya Fındığına Bilimsel Yaklaşım. . 2020; 65 - 75.
Vancouver Karaaslan M,ILERI K,SALTAN H Gündemde Bir Bitki: Brezilya Fındığına Bilimsel Yaklaşım. . 2020; 65 - 75.
IEEE Karaaslan M,ILERI K,SALTAN H "Gündemde Bir Bitki: Brezilya Fındığına Bilimsel Yaklaşım." , ss.65 - 75, 2020.
ISNAD Karaaslan, Melek vd. "Gündemde Bir Bitki: Brezilya Fındığına Bilimsel Yaklaşım". (2020), 65-75.
APA Karaaslan M, ILERI K, SALTAN H (2020). Gündemde Bir Bitki: Brezilya Fındığına Bilimsel Yaklaşım. FABAD Journal of Pharmaceutical Sciences, 45(1), 65 - 75.
Chicago Karaaslan Melek,ILERI Kamuran,SALTAN HAYRIYE GÜLÇIN Gündemde Bir Bitki: Brezilya Fındığına Bilimsel Yaklaşım. FABAD Journal of Pharmaceutical Sciences 45, no.1 (2020): 65 - 75.
MLA Karaaslan Melek,ILERI Kamuran,SALTAN HAYRIYE GÜLÇIN Gündemde Bir Bitki: Brezilya Fındığına Bilimsel Yaklaşım. FABAD Journal of Pharmaceutical Sciences, vol.45, no.1, 2020, ss.65 - 75.
AMA Karaaslan M,ILERI K,SALTAN H Gündemde Bir Bitki: Brezilya Fındığına Bilimsel Yaklaşım. FABAD Journal of Pharmaceutical Sciences. 2020; 45(1): 65 - 75.
Vancouver Karaaslan M,ILERI K,SALTAN H Gündemde Bir Bitki: Brezilya Fındığına Bilimsel Yaklaşım. FABAD Journal of Pharmaceutical Sciences. 2020; 45(1): 65 - 75.
IEEE Karaaslan M,ILERI K,SALTAN H "Gündemde Bir Bitki: Brezilya Fındığına Bilimsel Yaklaşım." FABAD Journal of Pharmaceutical Sciences, 45, ss.65 - 75, 2020.
ISNAD Karaaslan, Melek vd. "Gündemde Bir Bitki: Brezilya Fındığına Bilimsel Yaklaşım". FABAD Journal of Pharmaceutical Sciences 45/1 (2020), 65-75.
Sayfa Oluşturulma Tarihi
23-04-2024 17:55

İLETİŞİM

TÜBİTAK ULAKBİM TR Dizin

Yüzüncüyıl, İşçi Blokları Mahallesi

Muhsin Yazıcıoğlu Caddesi No:51/C

06530 Çankaya / ANKARA +90 (312) 298 92 00

trdizin@tubitak.gov.tr

TÜBİTAK ULAKBİM Ulusal Akademik Ağ ve Bilgi Merkezi Cahit Arf Bilgi Merkezi © Tüm Hakları Saklıdır. Gizlilik Politikası Kullanım Şartları