TY  - JOUR
TI  - Effect of Resveratrol Supplemented to Japanese Quail (Coturnix coturnix japonica) Rations on Performance and Some Biochemical Parameters
AB  - This experiment was conducted to evaluate the changes on growth performance, carcass and some biochemical parameters of Japanese quail fed supplemental Resveratrol (Res). A total of 200 quails were distributed at equal body weights into four experimental groups, each consisting of five replicate pens having ten birds/replicate pen: 1- basal diet without Res (Control), 2- basal diet + 100 mg/kg Res, 3- basal diet + 200 mg/kg Res, and 4- basal diet + 400 mg/kg Res. There were no significant effects of the supplementation of resveratrol on body weight gain and carcass traits (P>0.05). Inclusion of Res in quail rations improved feed consumption (P<0.05) and feed conversion ratio during the period from 3 to 5 weeks and the throughout (0-5 wks) of the treatment (P<0.05). Malondialdehyde decreased as compared with the control group (P<0.05), but glutathione and nitric oxide did not change by the effect of Res (P>0.05). Glucose, triglyceride, total protein was not influenced by the supplementation of Res (P>0.05). As a result, the findings of this study suggest that Res can be used safely as a growth promoter up to 400 mg/kg in quail rations.
AU  - Karadağoğlu, Özlem
AU  - OLMEZ, MUKREMIN
AU  - MAKAV, MUSTAFA
AU  - şahin, tarkan
DO  - 10.9775/kvfd.2020.24542
PY  - 2020
JO  - Kafkas Üniversitesi Veteriner Fakültesi Dergisi
VL  - 26
IS  - 6
SN  - 1300-6045
SP  - 807
EP  - 812
DB  - TRDizin
UR  - http://search/yayin/detay/420292
ER  -