Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa

Yağmur ÜNVER (Atatürk Üniversitesi, Fen Fakültesi, Genetik Mühendisliği Bölümü, Erzurum, Türkiye)
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi
7 3
Yıl: 2021 Cilt: 25 Sayı: 2 Sayfa Aralığı: 601 - 609 Metin Dili: İngilizce DOI: 10.16984/saufenbilder.853961 İndeks Tarihi: 14-06-2021

Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa

Öz:
Azurin which has attracted much attention as potential anticancer agent in recent years is abacterial secondary metabolite. This copper-containing redox protein secreted by Pseudomonasaeruginosa has capability of preferentially entering into many human cancer cells and inducingapoptosis. In this study, whey which is the considerable by-product of the casein or cheesemanufacture was used as azurin production medium by P. aeruginosa. Also, effects of copper(II) sulphate (CuSO4) and potassium nitrate (KNO3) on the azurin production were determined.At the end of the studies, optimum azurin expression level was reached during the incubationof 18 hours. The best CuSO4 concentration was 2.5 mg/L while the best KNO3 concentrationwas 45 mg/L according to Western blot analysis. This process can be used to obtain high levelsof azurin using P. aeruginosa in whey medium. Also, using whey for azurin production canreduce many processing industrial whey waste management problems.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA Unver Y (2021). Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa. , 601 - 609. 10.16984/saufenbilder.853961
Chicago Unver Yagmur Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa. (2021): 601 - 609. 10.16984/saufenbilder.853961
MLA Unver Yagmur Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa. , 2021, ss.601 - 609. 10.16984/saufenbilder.853961
AMA Unver Y Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa. . 2021; 601 - 609. 10.16984/saufenbilder.853961
Vancouver Unver Y Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa. . 2021; 601 - 609. 10.16984/saufenbilder.853961
IEEE Unver Y "Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa." , ss.601 - 609, 2021. 10.16984/saufenbilder.853961
ISNAD Unver, Yagmur. "Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa". (2021), 601-609. https://doi.org/10.16984/saufenbilder.853961
APA Unver Y (2021). Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa. Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 25(2), 601 - 609. 10.16984/saufenbilder.853961
Chicago Unver Yagmur Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa. Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi 25, no.2 (2021): 601 - 609. 10.16984/saufenbilder.853961
MLA Unver Yagmur Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa. Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.25, no.2, 2021, ss.601 - 609. 10.16984/saufenbilder.853961
AMA Unver Y Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa. Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2021; 25(2): 601 - 609. 10.16984/saufenbilder.853961
Vancouver Unver Y Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa. Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2021; 25(2): 601 - 609. 10.16984/saufenbilder.853961
IEEE Unver Y "Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa." Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 25, ss.601 - 609, 2021. 10.16984/saufenbilder.853961
ISNAD Unver, Yagmur. "Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa". Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi 25/2 (2021), 601-609. https://doi.org/10.16984/saufenbilder.853961
Sayfa Oluşturulma Tarihi
03-05-2024 11:25

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