@article{ÇAKMAKÇI2020_427247,
author={Songül ÇAKMAKÇI and YUSUF ÇAKIR},
title={Comparison of Some Quality Properties of Erzincan Tulum Cheeses Produced from Raw and Pasteurized Akkaraman Sheep Milk},
year={2020},
journal={Türk Tarım ve Doğa Bilimleri Dergisi},
issn={2148-3647},
volume={7},
number={4},
url={http://search/yayin/detay/427247}
}