TY  - JOUR
TI  - ANGELICA SYLVESTRIS VAR. SYLVESTRIS L.: ESSENTIAL OILS AND ANTIOXIDANT ACTIVITY EVALUATION
AB  - In this study, the essential oils and antioxidant activities of A. sylvestris var. sylvestris belongs to the Apiaceae family wereevaluated. The essential oils from dried roots, leaves, flowers and fruits obtained by hydrodistillation were analyzed by GasChromatography and Gas Chromatography-Mass Spectroscopy, simultaneously. The volatile compounds were characterizedby using in-house and commercially libraries. The major compounds were spathulenol (12.4%), germacrene D (10.6%), -humulene (7.6%) in the leave essential oil; elemol (5.4%), 10-epi--eudesmol (5.4%), spathulenol (4.8%) in the root oil; -pinen (42.0, 23.2%) and -phellandrene (25.5, 9.1%) in the flower and the fruit essential oils, respectively. The possibleantioxidant activities of each essential oil were determined at in vitro conditions. Any essential oil at 10 mg/ml concentrationshowed DPPHscavenging activity while the fruit essential oil was found to be most active against ABTSradical. But thiseffect was lower than gallic acid.
AU  - Demirci, Betül
AU  - AĞALAR, Hale Gamze
AU  - GÖGER, Fatih
AU  - KIRIMER, Neşe
AU  - MALYER, Hulusi
DO  - 10.18038/estubtda.544889
PY  - 2020
JO  - Eskişehir Technical University Journal of Science and and Technology A- Applied Sciences and Engineering
VL  - 21
IS  - 1
SN  - 2667-4211
SP  - 39
EP  - 48
DB  - TRDizin
UR  - http://search/yayin/detay/433974
ER  -