Shelf-Life of refrigerated raw anchovy (Engraulis encrasicholus) patties

TURHAN, Sadettin; YAZICI, Fehmi; evren, mustafa

Shelf-Life of refrigerated raw anchovy (Engraulis encrasicholus) patties

Sadettin TURHAN, (Ondokuz Mayıs Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, Samsun, Türkiye)

Mustafa EVREN, (Girilmedi)

Fehmi YAZICI (Girilmedi)

Su Ürünleri Dergisi

9 1

Yıl: 2001 Cilt: 18 Sayı: 3-4 Sayfa Aralığı: 391 - 398 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Shelf-Life of refrigerated raw anchovy (Engraulis encrasicholus) patties

Öz:

Bu araştırmada soğukta muhafaza edilen hamsi köftelerinin raf ömrünün belirlenmesi amaçlanmıştır. Hamsi köfteleri 10 günlük muhafaza süresince 2'şer gün arayla duyusal, kimyasal ve mikrobiyolojik yönden analiz edilmiştir. Total volatile baz azotu (TVB-N) ve trimetil amin (TMA) miktarları muhafaza süresince artmış (P<0.05) ve 10. günde sırasıyla, 52.6 mg/100 g ve 10.6 mg/100 g' a ulaşmıştır. Köftelerin pH değerlerindeki değişme az, fakat önemli bulunmuştur (P<0.05). Toplam ve koliform bakteri, proteolitik mikroorganizma ve maya-küf sayılan muhafaza süresince önemli düzeyde artmıştır (P<0.05). Ürünlerin kabul edilebilirliği muhafaza süresinin artışıyla azalmıştır (P<0.05). Hamsi köftelerinin 4±2 °C' de maksimum raf ömrü 6 gün olarak belirlenmiştir.

Anahtar Kelime: balık (gıda) soğuk depolama raf ömrü hamsi deniz ürünleri soğutma duyusal değerlendirme saklama kalitesi

Konular: Balıkçılık Zooloji

Soğukta muhafaza edilen hamsi (Engraulis encrasicholus) köftelerinin raf ömrü

Öz:

The objective of this study was to determine the maximum shelf-life of raw anchovy patties preserved under refrigeration conditions. Organoleptic, chemical, and microbiological analysis of anchovy patties were performed every other day throughout 10th days. Total volatile basic nitrogen and trimethylamine values increased throughout storage (P<0.05) and reached 52.6 and 10.6 mg/100 g at the 10th day, respectively. There was slight but significant change in pH values of the patties (P<0.05). All microbial counts, total and coliform bacteria, proteolytic microorganism, and yeast-mold count, significantly increased throughout storage (P<0.05). Acceptability of the products significantly decreased as storage time increased (P<0.05). Maximum shelf-life of anchovy patties was found 6 days at 4±2°C.

Anahtar Kelime: shelf life anchovies seafoods refrigeration sensory evaluation keeping quality fish cold storage

Konular: Balıkçılık Zooloji

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	TURHAN S, evren m, YAZICI F (2001). Shelf-Life of refrigerated raw anchovy (Engraulis encrasicholus) patties. , 391 - 398.
Chicago	TURHAN Sadettin,evren mustafa,YAZICI Fehmi Shelf-Life of refrigerated raw anchovy (Engraulis encrasicholus) patties. (2001): 391 - 398.
MLA	TURHAN Sadettin,evren mustafa,YAZICI Fehmi Shelf-Life of refrigerated raw anchovy (Engraulis encrasicholus) patties. , 2001, ss.391 - 398.
AMA	TURHAN S,evren m,YAZICI F Shelf-Life of refrigerated raw anchovy (Engraulis encrasicholus) patties. . 2001; 391 - 398.
Vancouver	TURHAN S,evren m,YAZICI F Shelf-Life of refrigerated raw anchovy (Engraulis encrasicholus) patties. . 2001; 391 - 398.
IEEE	TURHAN S,evren m,YAZICI F "Shelf-Life of refrigerated raw anchovy (Engraulis encrasicholus) patties." , ss.391 - 398, 2001.
ISNAD	TURHAN, Sadettin vd. "Shelf-Life of refrigerated raw anchovy (Engraulis encrasicholus) patties". (2001), 391-398.

APA	TURHAN S, evren m, YAZICI F (2001). Shelf-Life of refrigerated raw anchovy (Engraulis encrasicholus) patties. Su Ürünleri Dergisi, 18(3-4), 391 - 398.
Chicago	TURHAN Sadettin,evren mustafa,YAZICI Fehmi Shelf-Life of refrigerated raw anchovy (Engraulis encrasicholus) patties. Su Ürünleri Dergisi 18, no.3-4 (2001): 391 - 398.
MLA	TURHAN Sadettin,evren mustafa,YAZICI Fehmi Shelf-Life of refrigerated raw anchovy (Engraulis encrasicholus) patties. Su Ürünleri Dergisi, vol.18, no.3-4, 2001, ss.391 - 398.
AMA	TURHAN S,evren m,YAZICI F Shelf-Life of refrigerated raw anchovy (Engraulis encrasicholus) patties. Su Ürünleri Dergisi. 2001; 18(3-4): 391 - 398.
Vancouver	TURHAN S,evren m,YAZICI F Shelf-Life of refrigerated raw anchovy (Engraulis encrasicholus) patties. Su Ürünleri Dergisi. 2001; 18(3-4): 391 - 398.
IEEE	TURHAN S,evren m,YAZICI F "Shelf-Life of refrigerated raw anchovy (Engraulis encrasicholus) patties." Su Ürünleri Dergisi, 18, ss.391 - 398, 2001.
ISNAD	TURHAN, Sadettin vd. "Shelf-Life of refrigerated raw anchovy (Engraulis encrasicholus) patties". Su Ürünleri Dergisi 18/3-4 (2001), 391-398.