The water buffalo grown in Turkey, which is a subgroup of the race as river buffalo is on the origin of the Mediterranean, was named Anatolian Buffaloes. Anatolian buffaloes thousands of years have been very well adapted to conditions in Turkey and has developed its own unique characteristics. The overall colour is black and has a curved horn in the form of an arc. The average milk yield is 1000 kg/year and the average lactation period is 250 days. Although water buffaloes give less meat and milk compared to cattle, they have the advantages of higher meat and milk quality and resistance to diseases, poor nutrition and environmental conditions. Water buffalo milk is very rich in terms of fat and total dry matter and in recent years demand for products such as yoghurt, cream and cheese made from buffalo milk has been increasing steadily. In recent years, with the support of the Ministry of Agriculture and Forestry and consumer demand, the growth of water buffalo has become widespread in our country. KOP (Konya Plain Projects) Region; A population of 4.307,408, with its 95,945 km2 area constituting 12,24% of Turkey and is one of the major agricultural production areas are mainly agricultural impact on the region's economy. Yozgat has the largest number of water buffalo among of 8 KOP provinces. There are 4133 heads of water buffaloes and 1447 tons of milk is obtained per year in Yozgat. Aksaray (1381 heads), Konya (865 heads), Kırıkkale (482 heads) and Kırşehir (221 heads) respectively. By examining the current status of water buffalo breeding in the KOP Region provinces, perspectives and suggestions for sustainable water buffalo breeding are presented.