Prevalence of Salmonella serogroups in chicken meat

ÇARLI, K. Tayfun; Gunaydin, Elcin; GONCAGÜL, GÜLSEN

Prevalence of Salmonella serogroups in chicken meat

Gülşen GONCAGÜL, (Uludağ Üniversitesi, Veteriner Fakültesi, Bursa, Türkiye)

Elçin GÜNAYDIN, (Uludağ Üniversitesi, Veteriner Fakültesi, Bursa, Türkiye)

K. Tayfun ÇARLI (Uludağ Üniversitesi, Veteriner Fakültesi, Bursa, Türkiye)

Turkish Journal of Veterinary and Animal Sciences

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Yıl: 2005 Cilt: 29 Sayı: 1 Sayfa Aralığı: 103 - 106 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Prevalence of Salmonella serogroups in chicken meat

Öz:

Bu çalışmanın amacı, tavuk etlerinde Salmonella Serogruplarının prevalansmı araştırmaktır. Sekiz şirketten toplam 315 adet tavuk kanadı toplandı. Çalışmada kullanılan Salmonella izolasyon metodu Amerika Birleşik Devletleri, Gıda Güvenliği ve Uygulamalı Beslenme Merkezi'nin Gıda ve ilaç Dairesi tarafından yayınlanan Bakteriyolojik Analitik El Kitapçığında tanımlandığı şekilde uygulandı. Üçyüzonbeş adet tavuk karkasının kanat bölgesi derilerinin 27'sinden (% 8,57) Serogrup D'de yer alan Salmonella enterica subsp. Enterica Serovar Enteritidis (Salmonella Enteritidis) izole edildi. A, B, C, D, E ve F şirketlerinden alınan tavuk karkaslarının kanat bölgesi derilerinden sırasıyla, 45 örneğin dördünün (% 8,88), 50 örneğin üçünün (% 6,00), 57 örneğin onikisinin (% 21,05), 9 örneğin üçünün (% 33,33), 6 örneğin ikisinin (% 33,33), 60 örneğin üçünün (% 5,00) Serogrup D'de yer alan Salmonella Enteritidis içerdiği bulundu. H şirketinden alınan 38 örneğin 30'unda (% 78,94) A, B, C, D serogruplanna ait olmayan ve tiplendirilemeyen salmonel/aar belirlendi ve H ve G şirketlerinden Serogrup D'de yer alan Salmonella suşlarından herhangi bir izolasyon yapılamadı.

Anahtar Kelime: gıda mikrobiyolojisi Salmonella Salmonella enteritidis kümes hayvanları et hijyeni hastalık yaygınlığı gıda güvenliği et tavuk eti izolasyon

Konular: Ziraat Mühendisliği

Tavuk etlerinde Salmonella serogruplarının prevalansı

Öz:

The purpose of this study was to investigate the prevalence of Salmonella serogroups in chicken meat. A total of 315 skins from the wing part of chicken carcasses were collected from 8 chicken carcass retailers. Salmonella isolation was performed as described in the Bacteriological Analytical Manual of the Food and Drug Administration, Center for Food Safety and Applied Nutrition. Salmonella enterica subsp. enterica Serovar Enteritidis (Salmonella Enteritidis) in Serogroup D was isolated from 27 out of 315 (8.57%) chicken carcass skins from the wing parts. Four out of 45 (8.88%), 3 out of 50 (6.00%), 12 out of 57 (21.05%), 3 out of 9 (33.33%), 2 out of 6 (33.33%) and 3 out of 60 (5.00%) skins from the wing parts of the chicken carcasses from producers A, B, C, D, E and F, respectively, were found to harbor motile salmonellae in Serogroup D. Salmonella Enteritidis was not isolated from producers G and H, while 30 (78.94%) nontypable salmonellae not belonging to serogroups A, B, C or D were isolated from 38 samples from producer H.

Anahtar Kelime: disease prevalence food security meat chicken meat isolation food microbiology Salmonella Salmonella enteritidis poultry meat hygiene

Konular: Ziraat Mühendisliği

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	GONCAGÜL G, Gunaydin E, ÇARLI K (2005). Prevalence of Salmonella serogroups in chicken meat. , 103 - 106.
Chicago	GONCAGÜL GÜLSEN,Gunaydin Elcin,ÇARLI K. Tayfun Prevalence of Salmonella serogroups in chicken meat. (2005): 103 - 106.
MLA	GONCAGÜL GÜLSEN,Gunaydin Elcin,ÇARLI K. Tayfun Prevalence of Salmonella serogroups in chicken meat. , 2005, ss.103 - 106.
AMA	GONCAGÜL G,Gunaydin E,ÇARLI K Prevalence of Salmonella serogroups in chicken meat. . 2005; 103 - 106.
Vancouver	GONCAGÜL G,Gunaydin E,ÇARLI K Prevalence of Salmonella serogroups in chicken meat. . 2005; 103 - 106.
IEEE	GONCAGÜL G,Gunaydin E,ÇARLI K "Prevalence of Salmonella serogroups in chicken meat." , ss.103 - 106, 2005.
ISNAD	GONCAGÜL, GÜLSEN vd. "Prevalence of Salmonella serogroups in chicken meat". (2005), 103-106.

APA	GONCAGÜL G, Gunaydin E, ÇARLI K (2005). Prevalence of Salmonella serogroups in chicken meat. Turkish Journal of Veterinary and Animal Sciences, 29(1), 103 - 106.
Chicago	GONCAGÜL GÜLSEN,Gunaydin Elcin,ÇARLI K. Tayfun Prevalence of Salmonella serogroups in chicken meat. Turkish Journal of Veterinary and Animal Sciences 29, no.1 (2005): 103 - 106.
MLA	GONCAGÜL GÜLSEN,Gunaydin Elcin,ÇARLI K. Tayfun Prevalence of Salmonella serogroups in chicken meat. Turkish Journal of Veterinary and Animal Sciences, vol.29, no.1, 2005, ss.103 - 106.
AMA	GONCAGÜL G,Gunaydin E,ÇARLI K Prevalence of Salmonella serogroups in chicken meat. Turkish Journal of Veterinary and Animal Sciences. 2005; 29(1): 103 - 106.
Vancouver	GONCAGÜL G,Gunaydin E,ÇARLI K Prevalence of Salmonella serogroups in chicken meat. Turkish Journal of Veterinary and Animal Sciences. 2005; 29(1): 103 - 106.
IEEE	GONCAGÜL G,Gunaydin E,ÇARLI K "Prevalence of Salmonella serogroups in chicken meat." Turkish Journal of Veterinary and Animal Sciences, 29, ss.103 - 106, 2005.
ISNAD	GONCAGÜL, GÜLSEN vd. "Prevalence of Salmonella serogroups in chicken meat". Turkish Journal of Veterinary and Animal Sciences 29/1 (2005), 103-106.