Fonksiyonel Nitelikteki Yenilebilir Bazı Çiçeklerin Yağ Asidi Profilinin Gaz Kromatografi-Alev İyonizasyon Dedektörü (GC-FID) ile Belirlenmesi

Çetin, Kader; UNAL, TAHA TURGUT; Yolci Ömeroğlu, Perihan; Bekar, Ertürk; AKPINAR-BAYIZIT, Arzu

Fonksiyonel Nitelikteki Yenilebilir Bazı Çiçeklerin Yağ Asidi Profilinin Gaz Kromatografi-Alev İyonizasyon Dedektörü (GC-FID) ile Belirlenmesi

Ertürk BEKAR, (Bursa Uludağ Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, Bursa, Türkiye)

Arzu AKPINAR BAYİZİT, (Bursa Uludağ Üniversitesi, Bilim ve Teknoloji Uygulama ve Araştırma Merkezi, Bursa, Türkiye)

Kader ÇETİN, (Bursa Uludağ Üniversitesi, Bilim ve Teknoloji Uygulama ve Araştırma Merkezi, Bursa, Türkiye)

Taha ÜNAL, (Bursa Uludağ Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, Bursa, Türkiye)

Perihan YOLCI ÖMEROĞLU (Bursa Uludağ Üniversitesi, Bilim ve Teknoloji Uygulama ve Araştırma Merkezi, Bursa, Türkiye)

Gıda ve yem bilimi-teknolojisi dergisi

2 0

Yıl: 2021 Cilt: 0 Sayı: 26 Sayfa Aralığı: 49 - 59 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Fonksiyonel Nitelikteki Yenilebilir Bazı Çiçeklerin Yağ Asidi Profilinin Gaz Kromatografi-Alev İyonizasyon Dedektörü (GC-FID) ile Belirlenmesi

Öz:

Amaç: Tüketilen gıda ile sağlık arasındaki ilişkinin farkındalığının artması sonucunda, ürün çeşitlenmesi ve pazar talebinin çoğalmasıyla; fonksiyonel ürün pazarı sürekli büyüme göstermektedir. Bu bağlamda yenilebilir çiçekler; besin değerleri ve biyoaktif bileşenleri ile gün geçtikçe daha fazla ilgi çekmektedir. Bu çalışmada, fonksiyonel özellikleri nedeniyle popülerliği son zamanda artış gösteren yenilebilir çiçeklerden “kadife” ve “şebboy” çiçek çeşitlerinin yağ asidi profilinin incelenmesi amaçlanmıştır.Materyal ve yöntem: Bursa Uludağ Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü’nün seralarından temin edilen çiçekler, soğuk estraksiyona tabi tutulup yağ eldesi gerçekleştirildikten sonra IUPAC yöntemine göre soğuk esterleşmeleri yapılmıştır. GC-FID ile elde edilen sonuçlar w/w (%) toplam yağ asidi olarak ifade edilmiştir.Bulgular ve sonuç: Doymuş, tekli doymamış ve çoklu doymamış yağ asidi miktarları, 6 kadife çiçeği (Tagetes erecta) çeşidi ile 2 şebboy çiçek (Matthiola incana) çeşidi için belirlenmiştir. Şebboy çiçeği çeşitlerinin daha yüksek oranda tekli ve çoklu doymamış yağ içeriğine sahip olduğu, doymuş yağ asidi bakımından ise kadife çiçeklerinin oldukça yüksek içeriğe sahip oldukları görülmüştür.

Anahtar Kelime: Matthiola incana Yağ Asitleri Tagetes erecta GC-FID Soğuk Ekstraksiyon

Determination of the Fatty Acid Profile of Some Functional Edible Flowers by Gas Chromatography-Flame Ionization Detector (GC-FID)

Öz:

AbstractObjective: The functional product market is constantly growing as a result of the increased awareness of the relationship between consumed food and health. In this context, edible flowers attract more and more attention with its nutritional values and bioactive components. In this study, its aimed to investigate the fatty acid profile of marigold and gillyflower varieties, which are among the edible flowers, whose popularity has recently increased due to their functional properties. Material and method: Flowers, grown under greenhouse conditions, obtained from Bursa Uludağ University, Faculty of Agriculture, Department of Horticulture were subjected to cold extraction, and subsequently the extracts were cold esterified with IUPAC method. Results obtained with GC-FID is expressed as w/w (%) total fatty acids. Results and conclusion: The amounts of saturated, monounsaturated and polyunsaturated fatty acids were determined for 6 marigold (Tagetes erecta) and 2 gillyflower (Matthiola incana) varieties. It was observed that the varieties of gillyflower have higher mono- and polyunsaturated fat content, whilst marigolds display higher content in terms of saturated fatty acids.

Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	Bekar E, AKPINAR-BAYIZIT A, Çetin K, UNAL T, Yolci Ömeroğlu P (2021). Fonksiyonel Nitelikteki Yenilebilir Bazı Çiçeklerin Yağ Asidi Profilinin Gaz Kromatografi-Alev İyonizasyon Dedektörü (GC-FID) ile Belirlenmesi. , 49 - 59.
Chicago	Bekar Ertürk,AKPINAR-BAYIZIT Arzu,Çetin Kader,UNAL TAHA TURGUT,Yolci Ömeroğlu Perihan Fonksiyonel Nitelikteki Yenilebilir Bazı Çiçeklerin Yağ Asidi Profilinin Gaz Kromatografi-Alev İyonizasyon Dedektörü (GC-FID) ile Belirlenmesi. (2021): 49 - 59.
MLA	Bekar Ertürk,AKPINAR-BAYIZIT Arzu,Çetin Kader,UNAL TAHA TURGUT,Yolci Ömeroğlu Perihan Fonksiyonel Nitelikteki Yenilebilir Bazı Çiçeklerin Yağ Asidi Profilinin Gaz Kromatografi-Alev İyonizasyon Dedektörü (GC-FID) ile Belirlenmesi. , 2021, ss.49 - 59.
AMA	Bekar E,AKPINAR-BAYIZIT A,Çetin K,UNAL T,Yolci Ömeroğlu P Fonksiyonel Nitelikteki Yenilebilir Bazı Çiçeklerin Yağ Asidi Profilinin Gaz Kromatografi-Alev İyonizasyon Dedektörü (GC-FID) ile Belirlenmesi. . 2021; 49 - 59.
Vancouver	Bekar E,AKPINAR-BAYIZIT A,Çetin K,UNAL T,Yolci Ömeroğlu P Fonksiyonel Nitelikteki Yenilebilir Bazı Çiçeklerin Yağ Asidi Profilinin Gaz Kromatografi-Alev İyonizasyon Dedektörü (GC-FID) ile Belirlenmesi. . 2021; 49 - 59.
IEEE	Bekar E,AKPINAR-BAYIZIT A,Çetin K,UNAL T,Yolci Ömeroğlu P "Fonksiyonel Nitelikteki Yenilebilir Bazı Çiçeklerin Yağ Asidi Profilinin Gaz Kromatografi-Alev İyonizasyon Dedektörü (GC-FID) ile Belirlenmesi." , ss.49 - 59, 2021.
ISNAD	Bekar, Ertürk vd. "Fonksiyonel Nitelikteki Yenilebilir Bazı Çiçeklerin Yağ Asidi Profilinin Gaz Kromatografi-Alev İyonizasyon Dedektörü (GC-FID) ile Belirlenmesi". (2021), 49-59.

APA	Bekar E, AKPINAR-BAYIZIT A, Çetin K, UNAL T, Yolci Ömeroğlu P (2021). Fonksiyonel Nitelikteki Yenilebilir Bazı Çiçeklerin Yağ Asidi Profilinin Gaz Kromatografi-Alev İyonizasyon Dedektörü (GC-FID) ile Belirlenmesi. Gıda ve yem bilimi-teknolojisi dergisi, 0(26), 49 - 59.
Chicago	Bekar Ertürk,AKPINAR-BAYIZIT Arzu,Çetin Kader,UNAL TAHA TURGUT,Yolci Ömeroğlu Perihan Fonksiyonel Nitelikteki Yenilebilir Bazı Çiçeklerin Yağ Asidi Profilinin Gaz Kromatografi-Alev İyonizasyon Dedektörü (GC-FID) ile Belirlenmesi. Gıda ve yem bilimi-teknolojisi dergisi 0, no.26 (2021): 49 - 59.
MLA	Bekar Ertürk,AKPINAR-BAYIZIT Arzu,Çetin Kader,UNAL TAHA TURGUT,Yolci Ömeroğlu Perihan Fonksiyonel Nitelikteki Yenilebilir Bazı Çiçeklerin Yağ Asidi Profilinin Gaz Kromatografi-Alev İyonizasyon Dedektörü (GC-FID) ile Belirlenmesi. Gıda ve yem bilimi-teknolojisi dergisi, vol.0, no.26, 2021, ss.49 - 59.
AMA	Bekar E,AKPINAR-BAYIZIT A,Çetin K,UNAL T,Yolci Ömeroğlu P Fonksiyonel Nitelikteki Yenilebilir Bazı Çiçeklerin Yağ Asidi Profilinin Gaz Kromatografi-Alev İyonizasyon Dedektörü (GC-FID) ile Belirlenmesi. Gıda ve yem bilimi-teknolojisi dergisi. 2021; 0(26): 49 - 59.
Vancouver	Bekar E,AKPINAR-BAYIZIT A,Çetin K,UNAL T,Yolci Ömeroğlu P Fonksiyonel Nitelikteki Yenilebilir Bazı Çiçeklerin Yağ Asidi Profilinin Gaz Kromatografi-Alev İyonizasyon Dedektörü (GC-FID) ile Belirlenmesi. Gıda ve yem bilimi-teknolojisi dergisi. 2021; 0(26): 49 - 59.
IEEE	Bekar E,AKPINAR-BAYIZIT A,Çetin K,UNAL T,Yolci Ömeroğlu P "Fonksiyonel Nitelikteki Yenilebilir Bazı Çiçeklerin Yağ Asidi Profilinin Gaz Kromatografi-Alev İyonizasyon Dedektörü (GC-FID) ile Belirlenmesi." Gıda ve yem bilimi-teknolojisi dergisi, 0, ss.49 - 59, 2021.
ISNAD	Bekar, Ertürk vd. "Fonksiyonel Nitelikteki Yenilebilir Bazı Çiçeklerin Yağ Asidi Profilinin Gaz Kromatografi-Alev İyonizasyon Dedektörü (GC-FID) ile Belirlenmesi". Gıda ve yem bilimi-teknolojisi dergisi 26 (2021), 49-59.