In this study, it was tried to determine fish consumption behaviors by surveying 1000 people living in the Uşak city center in the 2020-2021 fishing season. The respondents are women (55.5%) and men (44.5%).Most of the respondents are high school graduates (59.3%).Considering the educational status of the participants, 27.6% are students, 21.1% workers, 28% housewives, 19.3% civil servants, 1.5% retired, and 2.5% other professionals. In the preference of the participants, it was determined that primarily red meat (23.5%), chicken (18.9%), fish (15.5%), and all meat types (36%) were consumed, while 6% did not consume meat. The fish consumption frequencies of the respondents were 38.1 percent per week. Although the consumption of sea fish is not high, the most consumed sea fish is anchovy.Participants consume fish most in winter (%79.1) and obtain them from public markets.