Effect of moisture content, particle size and pressure on some briquetting properties of hazelnut residues
Yıl: 2020 Cilt: 35 Sayı: 3 Sayfa Aralığı: 330 - 338 Metin Dili: İngilizce DOI: 10.7161/omuanajas.736851 İndeks Tarihi: 12-10-2021
Effect of moisture content, particle size and pressure on some briquetting properties of hazelnut residues
Öz: This study examined the utilization of residues from the production of hazelnuts as a source of biofuel. The residues were briquetted using a hydraulic briquetting machine with a horizontal course. Solid cylindrical briquettes were produced with two different compression pressures (P: 80 MPa and 160 MPa), moisture contents (M: 8%-10% and 13%-15%) and particle sizes (PS: 2-5 mm and 7-10 mm). Thermal and physical-mechanical properties (bulk density, tumbler and shatter indexes, water absorption capacity, moisture and equivalent humidity contents, ash content, higher heating value), flue gas emission of the briquettes were measured. It was found that the optimum briquetting pressure was 160 MPa, optimum moisture content was 8%-10%, and optimum particle size was 2-5 mm for hazelnut husk agricultural residues. The study yielded promising results and proved that the idle residue potential in agriculture could be utilized for green energy.
Anahtar Kelime: Nem içeriği, parçacık boyutu ve basıncın fındık zurufu atığının bazı briket özellikleri üzerine etkisi
Öz: Bu çalışmada, biyoyakıt kaynağı olarak fındık üretiminden kaynaklanan atıkların kullanımı incelenmiştir. Atıklar, yatay bir rotaya sahip bir hidrolik briketleme makinesi kullanılarak briketlenmiştir. Katı silindirik briketler iki farklı sıkıştırma basıncı (P: 80 MPa ve 160 MPa), farklı nem içeriklerinde (M:%8 -%10 ve %13 -%15) ve parçacık boyutları (PS: 2-5 mm ve 7-10 mm) ile üretilmiştir. Briketlerin ısısal ve fiziksel-mekaniksel özellikleri (kütle yoğunluğu, mekanik dayanıklılık ve kırılma indeksleri, su emme kapasitesi, nem ve eşdeğer nem içeriği, kül içeriği ve ısıl değerleri) ve yanma sonrası gaz emisyon değerleri, ölçülmüştür. Çalışma sonucunda fındık zurufu tarımsal atığı için en uygun briketleme basıncı 160 MPa, nem içeriği %8 -%10 ve parçacık boyutu 2-5 mm aralığında bulunmuştur. Çalışma umut verici sonuçlar vermiştir ve tarımdaki atıl atık potansiyelinin yeşil enerji için kullanılabileceğini kanıtlanmıştır.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | GÜRDİL G, Demirel B (2020). Effect of moisture content, particle size and pressure on some briquetting properties of hazelnut residues. , 330 - 338. 10.7161/omuanajas.736851 |
| Chicago | GÜRDİL Gürkan Alp Kağan,Demirel Bahadır Effect of moisture content, particle size and pressure on some briquetting properties of hazelnut residues. (2020): 330 - 338. 10.7161/omuanajas.736851 |
| MLA | GÜRDİL Gürkan Alp Kağan,Demirel Bahadır Effect of moisture content, particle size and pressure on some briquetting properties of hazelnut residues. , 2020, ss.330 - 338. 10.7161/omuanajas.736851 |
| AMA | GÜRDİL G,Demirel B Effect of moisture content, particle size and pressure on some briquetting properties of hazelnut residues. . 2020; 330 - 338. 10.7161/omuanajas.736851 |
| Vancouver | GÜRDİL G,Demirel B Effect of moisture content, particle size and pressure on some briquetting properties of hazelnut residues. . 2020; 330 - 338. 10.7161/omuanajas.736851 |
| IEEE | GÜRDİL G,Demirel B "Effect of moisture content, particle size and pressure on some briquetting properties of hazelnut residues." , ss.330 - 338, 2020. 10.7161/omuanajas.736851 |
| ISNAD | GÜRDİL, Gürkan Alp Kağan - Demirel, Bahadır. "Effect of moisture content, particle size and pressure on some briquetting properties of hazelnut residues". (2020), 330-338. https://doi.org/10.7161/omuanajas.736851 |
| APA | GÜRDİL G, Demirel B (2020). Effect of moisture content, particle size and pressure on some briquetting properties of hazelnut residues. Anadolu Tarım Bilimleri Dergisi, 35(3), 330 - 338. 10.7161/omuanajas.736851 |
| Chicago | GÜRDİL Gürkan Alp Kağan,Demirel Bahadır Effect of moisture content, particle size and pressure on some briquetting properties of hazelnut residues. Anadolu Tarım Bilimleri Dergisi 35, no.3 (2020): 330 - 338. 10.7161/omuanajas.736851 |
| MLA | GÜRDİL Gürkan Alp Kağan,Demirel Bahadır Effect of moisture content, particle size and pressure on some briquetting properties of hazelnut residues. Anadolu Tarım Bilimleri Dergisi, vol.35, no.3, 2020, ss.330 - 338. 10.7161/omuanajas.736851 |
| AMA | GÜRDİL G,Demirel B Effect of moisture content, particle size and pressure on some briquetting properties of hazelnut residues. Anadolu Tarım Bilimleri Dergisi. 2020; 35(3): 330 - 338. 10.7161/omuanajas.736851 |
| Vancouver | GÜRDİL G,Demirel B Effect of moisture content, particle size and pressure on some briquetting properties of hazelnut residues. Anadolu Tarım Bilimleri Dergisi. 2020; 35(3): 330 - 338. 10.7161/omuanajas.736851 |
| IEEE | GÜRDİL G,Demirel B "Effect of moisture content, particle size and pressure on some briquetting properties of hazelnut residues." Anadolu Tarım Bilimleri Dergisi, 35, ss.330 - 338, 2020. 10.7161/omuanajas.736851 |
| ISNAD | GÜRDİL, Gürkan Alp Kağan - Demirel, Bahadır. "Effect of moisture content, particle size and pressure on some briquetting properties of hazelnut residues". Anadolu Tarım Bilimleri Dergisi 35/3 (2020), 330-338. https://doi.org/10.7161/omuanajas.736851 |
