Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antibacterial Effects Against Some Fish Pathogens
Yıl: 2021 Cilt: 6 Sayı: 2 Sayfa Aralığı: 204 - 210 Metin Dili: İngilizce DOI: 10.35229/jaes.863233 İndeks Tarihi: 29-07-2022
Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antibacterial Effects Against Some Fish Pathogens
Öz: The use of antioxidants and antibacterial compounds obtained from natural sources is important for human and animal health, as well as for controlling diseases. The aim of this study was to evaluates the antioxidant potentials and antibacterial effects of water extracts of C. sativa, U. dioica, A. deliciosa and C. aurantium against selected Gram-negative (Vibrio harveyi, Vibrio vulnificus, Vibrio anguillarum, Vibrio rotiferianus, Vibrio campbellii, Vibrio ponticus and Aeromonas veronii) and Gram-positive (Bacillus thuringiensis) bacteria. The results indicated that all extracts showed antibacterial activity against one or more species of bacteria. The chestnut shell extract had the highest DPPH inhibition (87.03 %) followed by citrus fruit (80.40 %). The most susceptible bacteria were V. harveyi (32.05 mm zone diameter) and, V. campbellii (21.66 mm zone diameter) and the resistant species were V. anguillarum, V. ponticus and A. veronii. The results show that plant extracts have the potential to be used as an antibacterial agent in aquaculture and as an antioxidant agent in processing technology.
Anahtar Kelime: Kestane Kabuğu, Isırgan Otu, Kivi Meyvesi ve Narenciye Özütlerinin Antioksidan Potansiyelleri ve Bazı Balık Patojenlerine Karşı Antimikrobiyel Etkileri
Öz: Doğal kaynaklardan elde edilen antioksidan ve antimikrobiyal bileşiklerin kullanımı, insan ve hayvan sağlığı için olduğu kadar hastalıkların kontrolü açısından da önemlidir. Bu çalışmanın amacı, C. sativa, U. dioica, A. deliciosa ve C. aurantium bitkilerinden elde edilen su bazlı özütlerin antioksidan potansiyellerinin belirlenmesi, aynı zamanda seçilen Gram-negatif (Vibrio harveyi, Vibrio vulnificus, Vibrio anguillarum, Vibrio rotiferianus, Vibrio campbellii, Vibrio ponticus ve Aeromonas veronii) ve Gram-pozitif (Bacillus thuringiensis) bakterilere karşı antibakteriyel etkilerinin değerlendirilmesidir. Sonuç olarak, tüm özütlerin bir veya daha fazla bakteri türüne karşı antibakteriyel aktivite gösterdiği tespit edilmiştir. En yüksek DPPH inhibisyonu (87,03%) kestane kabuğu özütünde, ikinci olarak turunç özütünde (80,40 %) belirlenmiştir. Özütlere karşı en duyarlı bakteriler V. harveyi (32,05 mm zon çapı) ve V. campbellii (21,66 mm zon çapı), dirençli türler ise V. anguillarum, V. ponticus ve A. veronii olarak belirlenmiştir. Çalışma sonuçları, elde edilen özütlerin su ürünleri yetiştiriciliğinde antibakteriyel madde ve işleme teknolojisinde antioksidan ajan olarak kullanılma potansiyeline sahip olduğunu göstermektedir.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | KOBYA O, Kara B, YAYLACI E, çağlak e (2021). Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antibacterial Effects Against Some Fish Pathogens. , 204 - 210. 10.35229/jaes.863233 |
| Chicago | KOBYA Orhan,Kara Büşra,YAYLACI Ecren UZUN,çağlak emre Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antibacterial Effects Against Some Fish Pathogens. (2021): 204 - 210. 10.35229/jaes.863233 |
| MLA | KOBYA Orhan,Kara Büşra,YAYLACI Ecren UZUN,çağlak emre Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antibacterial Effects Against Some Fish Pathogens. , 2021, ss.204 - 210. 10.35229/jaes.863233 |
| AMA | KOBYA O,Kara B,YAYLACI E,çağlak e Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antibacterial Effects Against Some Fish Pathogens. . 2021; 204 - 210. 10.35229/jaes.863233 |
| Vancouver | KOBYA O,Kara B,YAYLACI E,çağlak e Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antibacterial Effects Against Some Fish Pathogens. . 2021; 204 - 210. 10.35229/jaes.863233 |
| IEEE | KOBYA O,Kara B,YAYLACI E,çağlak e "Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antibacterial Effects Against Some Fish Pathogens." , ss.204 - 210, 2021. 10.35229/jaes.863233 |
| ISNAD | KOBYA, Orhan vd. "Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antibacterial Effects Against Some Fish Pathogens". (2021), 204-210. https://doi.org/10.35229/jaes.863233 |
| APA | KOBYA O, Kara B, YAYLACI E, çağlak e (2021). Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antibacterial Effects Against Some Fish Pathogens. JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES, 6(2), 204 - 210. 10.35229/jaes.863233 |
| Chicago | KOBYA Orhan,Kara Büşra,YAYLACI Ecren UZUN,çağlak emre Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antibacterial Effects Against Some Fish Pathogens. JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES 6, no.2 (2021): 204 - 210. 10.35229/jaes.863233 |
| MLA | KOBYA Orhan,Kara Büşra,YAYLACI Ecren UZUN,çağlak emre Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antibacterial Effects Against Some Fish Pathogens. JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES, vol.6, no.2, 2021, ss.204 - 210. 10.35229/jaes.863233 |
| AMA | KOBYA O,Kara B,YAYLACI E,çağlak e Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antibacterial Effects Against Some Fish Pathogens. JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES. 2021; 6(2): 204 - 210. 10.35229/jaes.863233 |
| Vancouver | KOBYA O,Kara B,YAYLACI E,çağlak e Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antibacterial Effects Against Some Fish Pathogens. JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES. 2021; 6(2): 204 - 210. 10.35229/jaes.863233 |
| IEEE | KOBYA O,Kara B,YAYLACI E,çağlak e "Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antibacterial Effects Against Some Fish Pathogens." JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES, 6, ss.204 - 210, 2021. 10.35229/jaes.863233 |
| ISNAD | KOBYA, Orhan vd. "Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antibacterial Effects Against Some Fish Pathogens". JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES 6/2 (2021), 204-210. https://doi.org/10.35229/jaes.863233 |
