Goose hanging and cooking on a wood fire is a different taste and a culturally rooted style. It is a prime example of gastronomy of agricultural society. If it was just digging and eating, there would be no need to hang goose, which is a long and laborious and expensive cooking method compared to cooking in water. The “ferfene” goose hanging, eating tradition which is practiced by peer groups on long winter nights in the countryside of Havza District of Samsun, has many gains beyond a great taste such as socializing, forming friendships, keeping sharing alive against selfishness, increasing awareness in the absence of communication opportunities, making up-to-date conversations literalized, etc. In the study, the style and tradition of goose hanging will be explained and cultural connections will be revealed.