Et ve et ürünlerinde biyojenik aminler

Leyla VATANSEVER (Kafkas Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, Kars, Türkiye)
Kafkas Üniversitesi Veteriner Fakültesi Dergisi
42 14
Yıl: 2004 Cilt: 10 Sayı: 2 Sayfa Aralığı: 203 - 208 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Et ve et ürünlerinde biyojenik aminler

Öz:
Bu derlemede biyojenik aminlerin önemi, et ve et ürünlerinde oluşumu, oluşumlarını etkileyen faktörler ve bulunuşları tartışılmıştır. Biyojenik aminler gıda zehirlenmelerine ve bazı rahatsızlıklara neden oldukları için sağlık yönünden ve hayvansal gıdalarda mikroorganizmalar tarafından oluşturuldukları için hijyen açısından önemlidirler. Özellikle fermente gıdalar, olgunlaştırma ve depolama sırasında mikrobiyolojik bulaşmaya maruz kalmış gıdalar biyojenik amin içerebilirler. Gıdalarımızın kalitesini ve güvenirliğini arttırmak için bu aminlerin oluşmasında etkili olan koşulların iyi bilinmesi gerekmektedir.
Anahtar Kelime: et ürünleri fermente gıdalar mikrobiyal bulaşıklık gıda işleme karboksi-liyaz biyojenik aminler et toksisite mikroorganizmalar

Konular: Biyoloji Biyokimya ve Moleküler Biyoloji Gıda Bilimi ve Teknolojisi Mühendislik, Kimya Kimya, İnorganik ve Nükleer

Biogenic amines in meat and meat products

Öz:
Importance, occurrance and formation of biogenic amines and factors affecting the formation of biogenic amines in meat and meat products are reviewed. Biogenic amines are importent from a hygiene and health point of view because they are formed in foods as a result of microbial action and they can cause food poisining. Fermented foods and the foods have been exposed to microbial contamination during ageing and storage, are likely to contain amines. In order to improve the quality and safety of food is necessary to know the factors controlling amin formation.
Anahtar Kelime: food processing carboxy-lyases biogenic amines meat toxicity microorganisms meat products fermented foods microbial contamination

Konular: Biyoloji Biyokimya ve Moleküler Biyoloji Gıda Bilimi ve Teknolojisi Mühendislik, Kimya Kimya, İnorganik ve Nükleer
Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık
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APA VATANSEVER L (2004). Et ve et ürünlerinde biyojenik aminler. , 203 - 208.
Chicago VATANSEVER LEYLA Et ve et ürünlerinde biyojenik aminler. (2004): 203 - 208.
MLA VATANSEVER LEYLA Et ve et ürünlerinde biyojenik aminler. , 2004, ss.203 - 208.
AMA VATANSEVER L Et ve et ürünlerinde biyojenik aminler. . 2004; 203 - 208.
Vancouver VATANSEVER L Et ve et ürünlerinde biyojenik aminler. . 2004; 203 - 208.
IEEE VATANSEVER L "Et ve et ürünlerinde biyojenik aminler." , ss.203 - 208, 2004.
ISNAD VATANSEVER, LEYLA. "Et ve et ürünlerinde biyojenik aminler". (2004), 203-208.
APA VATANSEVER L (2004). Et ve et ürünlerinde biyojenik aminler. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 10(2), 203 - 208.
Chicago VATANSEVER LEYLA Et ve et ürünlerinde biyojenik aminler. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 10, no.2 (2004): 203 - 208.
MLA VATANSEVER LEYLA Et ve et ürünlerinde biyojenik aminler. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, vol.10, no.2, 2004, ss.203 - 208.
AMA VATANSEVER L Et ve et ürünlerinde biyojenik aminler. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2004; 10(2): 203 - 208.
Vancouver VATANSEVER L Et ve et ürünlerinde biyojenik aminler. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2004; 10(2): 203 - 208.
IEEE VATANSEVER L "Et ve et ürünlerinde biyojenik aminler." Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 10, ss.203 - 208, 2004.
ISNAD VATANSEVER, LEYLA. "Et ve et ürünlerinde biyojenik aminler". Kafkas Üniversitesi Veteriner Fakültesi Dergisi 10/2 (2004), 203-208.
Sayfa Oluşturulma Tarihi
22-04-2024 11:10

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