Edible legumes, which constitute the main source of vegetable protein in the world and in our country, have an important place in nutrition. This research was carried out to investigate the effects years and genotypes on quality traits with 12 different dry bean genotypes according to randomized block design with two replications in Konya location in 2018 and 2019 years. As a result of the study, in terms of other studied traits except for the water intake index, statistical differences were determined between years and genotypes at the level of (P <0.01) and (P <0.05). The average values of quality characteristics of bean genotypes used in the research changed between 10.44-11.01% for moisture content, 19.99-22.50% for protein content, 29.92-51.54 g for dry grain weights (14% moisture), 67.32-111.93 g for wet weights, 76.50-98.50 ml for dry volume, 162.75-188.75 ml for wet volume, 0.36- 0.54 g/grain for water uptake capacity, 0.36-0.47 ml/grain for water swelling capacity, 1.85-2.43% for swelling index and 1.09-1.18% for water uptake index. It was determined that genotype properties and year factors had a significant effect on the quality values examined.