@article{Guner2020_461146,
author={Senem Guner and Sefa IŞIK and Sümeyra Işık and FATIH BOZKURT and Zeynal Topalcengiz},
title={Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş},
year={2020},
journal={Harran Tarım ve Gıda Bilimleri Dergisi},
issn={2587-1358},
volume={24},
number={4},
url={http://search/yayin/detay/461146}
}