TY  - JOUR
TI  - Determination of the effect of different drying times on yield and essential oil content of Hyssop (Hyssopus officinalis) Plan
AB  - The aim of this research was to determine the effect of different drying times on the yield and essential oilcontent of hyssop (Hyssopus officinalis L.). The harvested fresh plant samples were dried at 35°C in the drying oven atdifferent times (fresh herb, 24, 48 and 72 hours). Then, the essential oil content of the plant samples were determined bywater distillation using the Clevenger type apparatus. In the experiment carried out, the mean values of herb yield (kgda-1), leaf + flowers yield (kg da-1), essential oil ratio (%), essential oil yield were determined as 1209.81 kg da-1, 487.06kg da-1, 0.50% and 2.17 L da-1, respectively. Results showed that different drying times were effective on yield andessential oil content of hyssop.
AU  - KATAR, DURAN
AU  - YILDIZ, Emel
AU  - katar, nimet
DO  - 10.46309/biodicon.2021.743654
PY  - 2021
JO  - Biological Diversity and Conservation
VL  - 14
IS  - 1
SN  - 1308-5301
SP  - 28
EP  - 34
DB  - TRDizin
UR  - http://search/yayin/detay/462039
ER  -