Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage
Yıl: 2021 Cilt: 27 Sayı: 4 Sayfa Aralığı: 460 - 468 Metin Dili: İngilizce DOI: 10.15832/ankutbd.702758 İndeks Tarihi: 29-07-2022
Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage
Öz: The study was carried out to investigate the effect of methyl jasmonate(MeJA) treatments (0.5 and 1.0 mM MeJA) on quality characteristicssuch as weight loss, respiration rate, ethylene production, color, totalphenolic content (TPC), total antioxidant capacity (TAC) and antioxidantenzyme activities of sour cherry fruit (Prunus cerasus L. cv. ‘Kütahya’)during cold storage. Fruit were stored at 0±1 °C and 90±5% RH for 36days. The results indicated that MeJA treatments showed higher levels oftotal phenolic content, total antioxidant capacity and quality and were alsoeffective on superoxide dismutase (SOD), catalase (CAT), ascorbateperoxidase (APX), malondialdehyde (MDA), ethylene production andrespiration rate. In conclusion, 0.5 mM MeJA treatment showed the bestmaintaining of fruit quality among the concentrations of MeJA. It can besuggested that sour cherry could be stored successfully for 36 days at0 °C following treatment of MeJA.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | Çavuşoğlu ş, Yılmaz N, işlek F, Tekin O (2021). Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage. , 460 - 468. 10.15832/ankutbd.702758 |
| Chicago | Çavuşoğlu şeyda,Yılmaz Nurettin,işlek Fırat,Tekin Onur Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage. (2021): 460 - 468. 10.15832/ankutbd.702758 |
| MLA | Çavuşoğlu şeyda,Yılmaz Nurettin,işlek Fırat,Tekin Onur Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage. , 2021, ss.460 - 468. 10.15832/ankutbd.702758 |
| AMA | Çavuşoğlu ş,Yılmaz N,işlek F,Tekin O Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage. . 2021; 460 - 468. 10.15832/ankutbd.702758 |
| Vancouver | Çavuşoğlu ş,Yılmaz N,işlek F,Tekin O Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage. . 2021; 460 - 468. 10.15832/ankutbd.702758 |
| IEEE | Çavuşoğlu ş,Yılmaz N,işlek F,Tekin O "Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage." , ss.460 - 468, 2021. 10.15832/ankutbd.702758 |
| ISNAD | Çavuşoğlu, şeyda vd. "Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage". (2021), 460-468. https://doi.org/10.15832/ankutbd.702758 |
| APA | Çavuşoğlu ş, Yılmaz N, işlek F, Tekin O (2021). Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage. Tarım Bilimleri Dergisi, 27(4), 460 - 468. 10.15832/ankutbd.702758 |
| Chicago | Çavuşoğlu şeyda,Yılmaz Nurettin,işlek Fırat,Tekin Onur Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage. Tarım Bilimleri Dergisi 27, no.4 (2021): 460 - 468. 10.15832/ankutbd.702758 |
| MLA | Çavuşoğlu şeyda,Yılmaz Nurettin,işlek Fırat,Tekin Onur Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage. Tarım Bilimleri Dergisi, vol.27, no.4, 2021, ss.460 - 468. 10.15832/ankutbd.702758 |
| AMA | Çavuşoğlu ş,Yılmaz N,işlek F,Tekin O Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage. Tarım Bilimleri Dergisi. 2021; 27(4): 460 - 468. 10.15832/ankutbd.702758 |
| Vancouver | Çavuşoğlu ş,Yılmaz N,işlek F,Tekin O Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage. Tarım Bilimleri Dergisi. 2021; 27(4): 460 - 468. 10.15832/ankutbd.702758 |
| IEEE | Çavuşoğlu ş,Yılmaz N,işlek F,Tekin O "Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage." Tarım Bilimleri Dergisi, 27, ss.460 - 468, 2021. 10.15832/ankutbd.702758 |
| ISNAD | Çavuşoğlu, şeyda vd. "Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage". Tarım Bilimleri Dergisi 27/4 (2021), 460-468. https://doi.org/10.15832/ankutbd.702758 |
