TY  - JOUR
TI  - Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage
AB  - The study was carried out to investigate the effect of methyl jasmonate(MeJA) treatments (0.5 and 1.0 mM MeJA) on quality characteristicssuch as weight loss, respiration rate, ethylene production, color, totalphenolic content (TPC), total antioxidant capacity (TAC) and antioxidantenzyme activities of sour cherry fruit (Prunus cerasus L. cv. ‘Kütahya’)during cold storage. Fruit were stored at 0±1 °C and 90±5% RH for 36days. The results indicated that MeJA treatments showed higher levels oftotal phenolic content, total antioxidant capacity and quality and were alsoeffective on superoxide dismutase (SOD), catalase (CAT), ascorbateperoxidase (APX), malondialdehyde (MDA), ethylene production andrespiration rate. In conclusion, 0.5 mM MeJA treatment showed the bestmaintaining of fruit quality among the concentrations of MeJA. It can besuggested that sour cherry could be stored successfully for 36 days at0 °C following treatment of MeJA.
AU  - işlek, Fırat
AU  - Yılmaz, Nurettin
AU  - Tekin, Onur
AU  - Çavuşoğlu, şeyda
DO  - 10.15832/ankutbd.702758
PY  - 2021
JO  - Tarım Bilimleri Dergisi
VL  - 27
IS  - 4
SN  - 1300-7580
SP  - 460
EP  - 468
DB  - TRDizin
UR  - http://search/yayin/detay/462459
ER  -