TY  - JOUR
TI  - Determination of Chemical Constituents and Bioactive Properties of Alcohol Extracts ofPleurotus sajor-caju and Pleurotus ostreatus
AB  - In this study, alcohol extracts of Pleurotus sajor-caju and Pleurotus ostreatus which areedible mushroom species were obtained and their extract contents were determined by GC-MS. Antioxidant capacity of these alcohol extracts were determined with 2-2-diphenyl, 1-picrylhydrazyl(DPPH). Antimicrobial activities of alcohol extracts was determined on Klebsiella oxycota,Pseudomonas aeruginosa, Staphylococcus aureus, Corynobacterium diphtheria, Enterococcus faecalis,Escherichia coli, Serratia marcescens, Bacillus cereus and Bacillus thuringiensis bacteria, andRhodotorula glutinis and Candida albicans yeasts. Moreover, this study indicated the anti-quorumsensing activity of the tested mushroom extracts against to Chromobacterium violaceum CV026. P.sajor-caju and P. ostreatus alcohol extract compositions were determined with GC-MS. According toGC-MS results, 20 different compounds were found in P. sajor-caju and P. ostreatus alcohol extract.Hexadecanoic acid, linoleic acid, octadecanoic acid, 2,3-dihydroxypropyl ester and palmitic acid werefound in both mushroom extracts. Because they contain a high content of fatty acids, alcohols,aldehydes, ketones and terpenoids, these extracts can be used both as antimicrobial, anticancerogenic,antioxidant and antiaging agents or can be consumed as food supplements.
AU  - Yılmaz, Bilal
AU  - Gulmez, Ozlem
AU  - ÖZDAL, Murat
AU  - ALGUR, Ömer Faruk
DO  - 10.21597/jist.828653
PY  - 2021
JO  - Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
VL  - 11
IS  - 3
SN  - 2146-0574
SP  - 1734
EP  - 1741
DB  - TRDizin
UR  - http://search/yayin/detay/468523
ER  -