Effect of Cutting Time and IBA Application on the Rooting of Goji Berry Cuttings
Yıl: 2021 Cilt: 31 Sayı: 2 Sayfa Aralığı: 294 - 304 Metin Dili: İngilizce DOI: 10.29133/yyutbd.885250 İndeks Tarihi: 29-07-2022
Effect of Cutting Time and IBA Application on the Rooting of Goji Berry Cuttings
Öz: This study was carried out between 2017-2018 and goji berry (Lycium barbarum L.) varieties were propagated with cuttings. In this study, the effects of cutting take time and indole-3-butryic acid (IBA) doses on rooting, shooting, root and shoot characteristics were investigated. Cuttings collected from Damaye and NQ7 goji berry cultivars grown in Karkin Village of Aksaray Province from the year of 2015. Cuttings collected at 4 different times (August-15, October-15, December-15 and February-15) and applied with 4 different IBA doses (0, 500, 1000 and 2000 ppm). They planted in trays with perlite medium under misting and bottom heating for rooting. The study planned with three replication and 25 cuttings for each replication under randomised complate block design under greenhouse. Cuttings were mowed after two months and alive cutting rate (%), rooting rate (%), transplantation and sapling rate (%) were determined. The highest rooting rate (88.00%) obtained from Damaye cuttings taken in August and 1000 ppm IBA dose applied. Damaye cuttings rooted good than NQ7 and August is the best cutting time and 1000 ppm IBA is the best application for all investigated characteristics.
Anahtar Kelime: Çelik Alma Zamanı ve IBA Uygulamalarının Goji Berry Çeliklerinde Köklenme Üzerine Etkileri
Öz: Bu çalışma 2017-2018 yılları arasında yapılmış ve goji berry (Lycium barbarum L.) çeşitleri çelik ile çoğaltılmıştır. Çalışmada, çelik alma zamanı ve Indole-3-bütrik asit (IBA) dozlarının goji berry çeliklerinde köklenme ve fidan randımanı (%) üzerine etkileri belirlenmiştir. Denemede, Aksaray İli Karkin Köyü'nde yetiştirilen 3 yaşındaki Damaye ve NQ7 goji berry çeşitlerinden 4 farklı zamanda (Ağustos-15, Ekim-15, Aralık-15 ve Şubat-15) alınan çeliklere 4 farklı IBA dozu (0, 500, 1000 ve 2000 ppm) uygulanmış ve alttan ısıtmalı tavalardaki perlit içine dikilerek mistleme sulama sistemi altındaki yüksek tünelde köklendirilmişlerdir. Tesadüf blokları deneme desenine göre 3 tekerrürlü olarak kurulan denemede her tekerrürde 25 Celik kullanılmıştır. Çelikler dikimden iki ay sonra sökülerek canlı Celik oranı (%), köklenme oranı (%), şaşırtılan çelik oranı (%) ve fidan randımanı (%) değerleri tespit edilmiştir. En yüksek köklenme oranı (% 88.00) Ağustos ayında alınan ve 1000 ppm IBA uygulanan Damaye goji berry çeşidi çeliklerinden elde edilmiştir. İncelenen tüm özellikler bakımından Damaye çeşidi çelikleri NQ7 çeşidi Celiklerinden daha yüksek değerler verirken çelik alma zamanı bakımından Ağustos ayında alınan çeliklerin, IBA dozu bakımından ise 1000 ppm dozunun en yüksek sonuçları verdiği saptanmıştır.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | ÇELİK H, YAYLA ÇETİN F (2021). Effect of Cutting Time and IBA Application on the Rooting of Goji Berry Cuttings. , 294 - 304. 10.29133/yyutbd.885250 |
| Chicago | ÇELİK Hüseyin,YAYLA ÇETİN Figen Effect of Cutting Time and IBA Application on the Rooting of Goji Berry Cuttings. (2021): 294 - 304. 10.29133/yyutbd.885250 |
| MLA | ÇELİK Hüseyin,YAYLA ÇETİN Figen Effect of Cutting Time and IBA Application on the Rooting of Goji Berry Cuttings. , 2021, ss.294 - 304. 10.29133/yyutbd.885250 |
| AMA | ÇELİK H,YAYLA ÇETİN F Effect of Cutting Time and IBA Application on the Rooting of Goji Berry Cuttings. . 2021; 294 - 304. 10.29133/yyutbd.885250 |
| Vancouver | ÇELİK H,YAYLA ÇETİN F Effect of Cutting Time and IBA Application on the Rooting of Goji Berry Cuttings. . 2021; 294 - 304. 10.29133/yyutbd.885250 |
| IEEE | ÇELİK H,YAYLA ÇETİN F "Effect of Cutting Time and IBA Application on the Rooting of Goji Berry Cuttings." , ss.294 - 304, 2021. 10.29133/yyutbd.885250 |
| ISNAD | ÇELİK, Hüseyin - YAYLA ÇETİN, Figen. "Effect of Cutting Time and IBA Application on the Rooting of Goji Berry Cuttings". (2021), 294-304. https://doi.org/10.29133/yyutbd.885250 |
| APA | ÇELİK H, YAYLA ÇETİN F (2021). Effect of Cutting Time and IBA Application on the Rooting of Goji Berry Cuttings. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 31(2), 294 - 304. 10.29133/yyutbd.885250 |
| Chicago | ÇELİK Hüseyin,YAYLA ÇETİN Figen Effect of Cutting Time and IBA Application on the Rooting of Goji Berry Cuttings. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 31, no.2 (2021): 294 - 304. 10.29133/yyutbd.885250 |
| MLA | ÇELİK Hüseyin,YAYLA ÇETİN Figen Effect of Cutting Time and IBA Application on the Rooting of Goji Berry Cuttings. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, vol.31, no.2, 2021, ss.294 - 304. 10.29133/yyutbd.885250 |
| AMA | ÇELİK H,YAYLA ÇETİN F Effect of Cutting Time and IBA Application on the Rooting of Goji Berry Cuttings. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 2021; 31(2): 294 - 304. 10.29133/yyutbd.885250 |
| Vancouver | ÇELİK H,YAYLA ÇETİN F Effect of Cutting Time and IBA Application on the Rooting of Goji Berry Cuttings. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 2021; 31(2): 294 - 304. 10.29133/yyutbd.885250 |
| IEEE | ÇELİK H,YAYLA ÇETİN F "Effect of Cutting Time and IBA Application on the Rooting of Goji Berry Cuttings." Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 31, ss.294 - 304, 2021. 10.29133/yyutbd.885250 |
| ISNAD | ÇELİK, Hüseyin - YAYLA ÇETİN, Figen. "Effect of Cutting Time and IBA Application on the Rooting of Goji Berry Cuttings". Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 31/2 (2021), 294-304. https://doi.org/10.29133/yyutbd.885250 |
