TY  - JOUR
TI  - Rumen physiology: microorganisms, fermentation and manipulation
AB  - Ruminants are unique mammals that can convert the energy in roughage to edible products for humans. Hence, rumen fermentation has been excessively on the scope of researchers for long years. Advances in rumen fermentation are a vital concern to provide food with good quality for the growing population of man. This review focuses on physiology of rumen fermentation and the recent advances in the field.
AU  - Öztürk, Hakan
AU  - GUR, Gursel
DO  - 10.33988/auvfd.960447
PY  - 2021
JO  - Ankara Üniversitesi Veteriner Fakültesi Dergisi
VL  - 68
IS  - 4
SN  - 1300-0861
SP  - 423
EP  - 434
DB  - TRDizin
UR  - http://search/yayin/detay/474263
ER  -