TY  - JOUR
TI  - Determination of Some Quality Properties of Blueberry Fruit (Vaccinium Arctostaphylos L.) Coated with Edible Coating
AB  - In this study, blueberry fruit, which is consumed joyfully, was coated with edible coating material ( SemperfreshTM) and stored for 15 days at 4 °C. Antioxidant properties and some physical properties were determined after harvest 5 with days intervals (0, 5th, 10th, 15th days). In uncoated fresh fruits, the amount of dry matter soluble in water was determined as 13.22%, pH 3.41, titratable acidity 1.01%, reducing sugar 8.54g/100g, saccharose 0.17g/100g, total sugar 8.72g /100g, vitamin C 20.37mg/100g, L value 27.09, vitamin A value 0.18, vitamin B value 0.60, total phenolic content 2398.65 mg gallic acid/100g dry weight, DPHH radical scavenging activity (IC50 value) 0.24 and, ABTS radical scavenging activity (IC50 value) 7.61.Coating with SemperfreshTM was statistically significantly effective over the identified parameters in blueberry fruit (P< 0.01). When all parameters were examined in the study, it was seen that blueberry fruit lost less weight as a result of 15-day storage at 4°C when coated with SemperfreshTM. The amount of ascorbic acid could be determined up until the 10th day.
AU  - Okcu, Zühal
AU  - YAVUZ ABANOZ, Yasemin
DO  - 10.18185/erzifbed.972382
PY  - 2021
JO  - Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi
VL  - 14
IS  - 3
SN  - 1307-9085
SP  - 979
EP  - 992
DB  - TRDizin
UR  - http://search/yayin/detay/474517
ER  -