The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey

Negin Almasi, (Hacettepe Üniversitesi, Sağlık Bilimleri Enstitüsü, Ankara, Türkiye)
Neslisah Rakicioglu (Hacettepe Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, Ankara, Türkiye)
Clinical and Experimental Health Sciences
1 0
Yıl: 2021 Cilt: 11 Sayı: 4 Sayfa Aralığı: 775 - 781 Metin Dili: İngilizce DOI: 10.33808/clinexphealthsci.886274 İndeks Tarihi: 18-01-2022

The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey

Öz:
Objective: To examine estimation of standard portion size and, the influence of different food plates on the estimation of food portion size, using photograph booklet in students. Methods: The sample consisted of 300 students, aged 18-35 years old from different academic departments. The student’s general characteristics were asked by using a questionnaire, and anthropometric measurements were taken. Students were asked to select the standard portion sizes of each food from a photographic booklet, which was developed by the researchers. Dietary guidelines for Turkey were used for assessing the quantity of standard portion size of foods of a photographic booklet (1). Results: The findings of the present study indicate that the food group which the most students provided the accurate estimation was protein foods (36.0%), pursued by grains (35.1%), dairy (29.2%), fruits and vegetables group (28.9%). The most and the least accurate estimated foods were found boiled potato (64%) and cheese (3.7%), respectively. The percentages of the accurate estimation of standard portion size for five foods (meatball, meat cubes, shredded chicken, egg, yogurt) in 24 foods were higher in females than men (p<0.05). There was no significant relationship between various plate sizes and shape with the perception of standard portion size. Conclusion: It was found that many students were unable to identify the correct photo that represented a standard portion size. Future studies are needed to validate the food atlas for use in the Turkish population.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA almasi n, RAKİCİOGLU N (2021). The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey. , 775 - 781. 10.33808/clinexphealthsci.886274
Chicago almasi negin,RAKİCİOGLU Neslisah The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey. (2021): 775 - 781. 10.33808/clinexphealthsci.886274
MLA almasi negin,RAKİCİOGLU Neslisah The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey. , 2021, ss.775 - 781. 10.33808/clinexphealthsci.886274
AMA almasi n,RAKİCİOGLU N The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey. . 2021; 775 - 781. 10.33808/clinexphealthsci.886274
Vancouver almasi n,RAKİCİOGLU N The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey. . 2021; 775 - 781. 10.33808/clinexphealthsci.886274
IEEE almasi n,RAKİCİOGLU N "The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey." , ss.775 - 781, 2021. 10.33808/clinexphealthsci.886274
ISNAD almasi, negin - RAKİCİOGLU, Neslisah. "The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey". (2021), 775-781. https://doi.org/10.33808/clinexphealthsci.886274
APA almasi n, RAKİCİOGLU N (2021). The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey. Clinical and Experimental Health Sciences, 11(4), 775 - 781. 10.33808/clinexphealthsci.886274
Chicago almasi negin,RAKİCİOGLU Neslisah The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey. Clinical and Experimental Health Sciences 11, no.4 (2021): 775 - 781. 10.33808/clinexphealthsci.886274
MLA almasi negin,RAKİCİOGLU Neslisah The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey. Clinical and Experimental Health Sciences, vol.11, no.4, 2021, ss.775 - 781. 10.33808/clinexphealthsci.886274
AMA almasi n,RAKİCİOGLU N The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey. Clinical and Experimental Health Sciences. 2021; 11(4): 775 - 781. 10.33808/clinexphealthsci.886274
Vancouver almasi n,RAKİCİOGLU N The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey. Clinical and Experimental Health Sciences. 2021; 11(4): 775 - 781. 10.33808/clinexphealthsci.886274
IEEE almasi n,RAKİCİOGLU N "The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey." Clinical and Experimental Health Sciences, 11, ss.775 - 781, 2021. 10.33808/clinexphealthsci.886274
ISNAD almasi, negin - RAKİCİOGLU, Neslisah. "The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey". Clinical and Experimental Health Sciences 11/4 (2021), 775-781. https://doi.org/10.33808/clinexphealthsci.886274
Sayfa Oluşturulma Tarihi
24-04-2024 14:32

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