Culinary culture is a tradition of food and beverage in the cooking andconsumption process of food in different societies and it is all of the traditions consisting ofbeliefs and practices developed within this scope. It is one of the most important constituentsin cultural heritage and it is a cultural richness that reflects the characteristics of thegeography in which societies lived throughout history. Bosniaks, most of whom live inBosnia-Herzegovina, are a society that continued their life under Ottoman rule for manyyears. The Bosniaks have established their settlement in different regions of Turkey bycoming through immigration. This interaction has brought together many civilizations withTurkish peoples and provided the feature of being one of the nation’s holding an importantplace these civilizations. In this study, the characteristics of cuisine culture, which have animportant role in reflecting the cultural identity of Bosniaks, have been tried to be revealedthrough an exploratory research. In this context, special days and meals prepared on thesedays, traditional dishes and cultural interactions of Turkish cuisine have been addressed. A semi-structured interview form which is one of the qualitative research methods was used inthe study. According to the findings of the research, it was observed that an important part ofBosniaks living in Turkey tried to sustain rituals and meals which are belong their culinaryculture, however these meals were being forgotten by the new generations.