TY  - JOUR
TI  - A RESEARCH ON THE DETECTION OF FAKE BUTTER BY TRADITIONAL AND MODERN METHODS
AB  - Butter is a high-cost oil, so it is sometimes sold by mixing margarine being a cheaper oil by manufacturers. Fake butter has negative effects on both the health of consumers and the economy. In our study, some traditional and modern methods were applied for the detection of fake butter. Three samples consisting of pure butter (PB), pure margarine (PM), and half-mixed butter-margarine (BM) mixture were examined. The physical and chemical properties of these samples by both traditional methods such as iodine index, saponification index, Reichert-Meissell (RM) number, and modern methods such as GC, DSC and FTIR methods have been examined. The results showed that it can be used in both methods to detect fake butter. However, modern methods attract more attention because they are faster, reliable, and repeatable.
AU  - naktiyok, jale
AU  - doğan, tuba hatice
DO  - 10.21923/jesd.790310
PY  - 2021
JO  - Mühendislik Bilimleri ve Tasarım Dergisi
VL  - 9
IS  - 2
SN  - 1308-6693
SP  - 453
EP  - 462
DB  - TRDizin
UR  - http://search/yayin/detay/497223
ER  -