Fonksiyonel bir gıda olarak keten tohumu
Yıl: 2005 Cilt: 22 Sayı: 2 Sayfa Aralığı: 23 - 30 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022
Fonksiyonel bir gıda olarak keten tohumu
Öz: Son yıllarda tüketiciler gıdaları sadece temel beslenme aracı olarak değil, aynı zamanda sağlık üzerinde faydalı etkileri bulunan maddeler olarak da görmeye başlamışlardır. Bu açıdan incelendiğinde keten tohumu sağlığa yararlı bileşikler içeren önemli bir bitkisel kaynaktır, a-linolenik asit ve iyi kaliteli protein açısından zengin olan keten tohumu flavonoid, lignan ve fenolik asitler gibi fıtokimyasalların da doğal kaynağıdır. Keten tohumu genellikle "fonksiyonel gıda", "biyoaktif gıda" ve/veya "endokrin aktif gıda" olarak gruplandırılır. Bu makalede keten tohumunun yapısında bulunan biyolojik olarak aktif bileşikler ile bunların sağlık için yararları üzerinde durulmuştur.
Anahtar Kelime: Konular:
Flaxseed as a functional food
Öz: In recent years, consumers have begun to look at food not only for basic nutrition, but also for health benefits. In this regard, flaxseed is an important plant source containing beneficial compounds for health besides being rich in a-linolenic acid and good quality protein, flaxseed has potential as a natural source of phytochemicals such as flavonoids, lignans and phenolic acids. Flaxseed is often grouped into one of several categories: "functional food", "bioactive food" and/or "endocrine active food". In this article, bioactive components of flaxseed and their health benefits were discussed.
Anahtar Kelime: Konular:
Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık
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| APA | Isleroglu H, Yildirim Z, YILDIRIM M (2005). Fonksiyonel bir gıda olarak keten tohumu. , 23 - 30. |
| Chicago | Isleroglu Hilal,Yildirim Zeliha,YILDIRIM Metin Fonksiyonel bir gıda olarak keten tohumu. (2005): 23 - 30. |
| MLA | Isleroglu Hilal,Yildirim Zeliha,YILDIRIM Metin Fonksiyonel bir gıda olarak keten tohumu. , 2005, ss.23 - 30. |
| AMA | Isleroglu H,Yildirim Z,YILDIRIM M Fonksiyonel bir gıda olarak keten tohumu. . 2005; 23 - 30. |
| Vancouver | Isleroglu H,Yildirim Z,YILDIRIM M Fonksiyonel bir gıda olarak keten tohumu. . 2005; 23 - 30. |
| IEEE | Isleroglu H,Yildirim Z,YILDIRIM M "Fonksiyonel bir gıda olarak keten tohumu." , ss.23 - 30, 2005. |
| ISNAD | Isleroglu, Hilal vd. "Fonksiyonel bir gıda olarak keten tohumu". (2005), 23-30. |
| APA | Isleroglu H, Yildirim Z, YILDIRIM M (2005). Fonksiyonel bir gıda olarak keten tohumu. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 22(2), 23 - 30. |
| Chicago | Isleroglu Hilal,Yildirim Zeliha,YILDIRIM Metin Fonksiyonel bir gıda olarak keten tohumu. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi 22, no.2 (2005): 23 - 30. |
| MLA | Isleroglu Hilal,Yildirim Zeliha,YILDIRIM Metin Fonksiyonel bir gıda olarak keten tohumu. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, vol.22, no.2, 2005, ss.23 - 30. |
| AMA | Isleroglu H,Yildirim Z,YILDIRIM M Fonksiyonel bir gıda olarak keten tohumu. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi. 2005; 22(2): 23 - 30. |
| Vancouver | Isleroglu H,Yildirim Z,YILDIRIM M Fonksiyonel bir gıda olarak keten tohumu. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi. 2005; 22(2): 23 - 30. |
| IEEE | Isleroglu H,Yildirim Z,YILDIRIM M "Fonksiyonel bir gıda olarak keten tohumu." Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 22, ss.23 - 30, 2005. |
| ISNAD | Isleroglu, Hilal vd. "Fonksiyonel bir gıda olarak keten tohumu". Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi 22/2 (2005), 23-30. |
