Yıl: 2021 Cilt: 23 Sayı: 3 Sayfa Aralığı: 892 - 898 Metin Dili: İngilizce DOI: 10.24011/barofd.1015973 İndeks Tarihi: 13-05-2022

Bio-foam from Kraft Black Liquor

Öz:
Bio-based materials have superior properties in terms of health and environmental friendly as compared withsynthetic materials. This makes bio-based materials a good alternative for the future. The sensitivity on this issuehas increased even more with the natural disasters that have occurred in recent years and the depletion of resources.In this study, it was aimed to develop alternative bio-based material foams from wastes of paper mills to petroleum based foams. The mixtures of black liquor and pine bark as the paper mill wastes were selected as the mainmaterials in the production of bio-foams. The changes in the foam structure were determined by adding with different rates of Tween 80 and protein foaming agents (2 g and 4.4 g). The structural and chemical properties ofthe foams were determined using scanning electron microscopy (SEM) and Fourier Transform Infraredspectroscopy (FTIR), respectively. In SEM analysis, the maximum cell size was found as 55.24 µm for the F-3 (2 g protein foaming agent) sample, while the minimum cell size was 15 µm for F-1 (4.4g protein foaming agent) sample. The maximum and minimum cell size and wall thickness were determined respectively as 5.93 µm for F 2 (4.4g Tween 80) sample and 3.66 µm for F-4 (2 g Tween 80) sample. Bio-foam from kraft liquor has shown a promising success with its foaming features and adequate porous structure for using as an insulation material. By replacing petroleum-based foams with bio-based foams, a new value-added alternative material can be produced from paper mill wastes.
Anahtar Kelime:

Kraft Siyah Likörden Biyo-köpük Eldesi

Öz:
Biyo esaslı malzemelerin sağlık ve çevreye dost olma açısından sentetiklerden üstün özellikleri vardır ve bu durumbiyo malzemeleri geleceğin iyi bir alternatif malzemesi yapmaktadır. Son yıllarda meydana gelen doğal afetler vekaynakların tükenmesi ile karşı karşıya kalınması ile bu konudaki hassasiyet daha da artmıştır. Bu çalışmada petrolesaslı köpüklerin yerine geçebilecek biyo-esaslı alternatif bir köpük malzeme geliştirilmesi hedeflenmektedir.Kağıt üretim atığı olan siyah likör ve karışık çam kabukları biyo-köpük eldesinde ana materyaller olarak tercihedilmiştir. Tween 80 ve protein köpük ajanı farklı oranlarda (2 ve 4,4 g) kullanılmış ve biyo-köpük yapısına etkilerikarşılaştırılmıştır. Köpüklerin yapısal özellikleri taramalı elektron mikroskopu (SEM), kimyasal özellikleri iseFourier dönüşümlü kızılötesi spektroskopisi (FTIR) kullanılarak belirlenmiştir. SEM analizleri sonucundamaksimum hücre boyutu F-3 (2 g protein köpük ajanı) örneğinde 55.24 µm olarak, minimum hücre boyutu ise F 1 (4,4 g protein köpük ajanı) örneğinde 15 µm olarak ölçülmüştür. Maksimum ve minimum hücre boyutu ve duvarkalınlıkları sırasıyla 5,93 µm ile F-2 (4,4 Tween 80) örneğinde, 3.66 µm ile F-4 (2 g Tween 80) örneğinde tespitedilmiştir. Kraft siyah liköründen üretilen biyo-köpük, yalıtım malzemesi olarak kullanılmaya yeterli köpüklenmeözelliği ve poroz yapısı ile umut verici bir başarı göstermiştir. Petrol esaslı köpüklerin yerini biyo-esaslı köpüklerinalması ile katma değeri yüksek alternatif materyaller, kağıt fabrikası atıklarından üretilebilir.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA Ceylan E, KILIÇ PEKGÖZLÜ A, AYDEMİR D, AL G (2021). Bio-foam from Kraft Black Liquor. , 892 - 898. 10.24011/barofd.1015973
Chicago Ceylan Esra,KILIÇ PEKGÖZLÜ Ayben,AYDEMİR Deniz,AL Gülyaz Bio-foam from Kraft Black Liquor. (2021): 892 - 898. 10.24011/barofd.1015973
MLA Ceylan Esra,KILIÇ PEKGÖZLÜ Ayben,AYDEMİR Deniz,AL Gülyaz Bio-foam from Kraft Black Liquor. , 2021, ss.892 - 898. 10.24011/barofd.1015973
AMA Ceylan E,KILIÇ PEKGÖZLÜ A,AYDEMİR D,AL G Bio-foam from Kraft Black Liquor. . 2021; 892 - 898. 10.24011/barofd.1015973
Vancouver Ceylan E,KILIÇ PEKGÖZLÜ A,AYDEMİR D,AL G Bio-foam from Kraft Black Liquor. . 2021; 892 - 898. 10.24011/barofd.1015973
IEEE Ceylan E,KILIÇ PEKGÖZLÜ A,AYDEMİR D,AL G "Bio-foam from Kraft Black Liquor." , ss.892 - 898, 2021. 10.24011/barofd.1015973
ISNAD Ceylan, Esra vd. "Bio-foam from Kraft Black Liquor". (2021), 892-898. https://doi.org/10.24011/barofd.1015973
APA Ceylan E, KILIÇ PEKGÖZLÜ A, AYDEMİR D, AL G (2021). Bio-foam from Kraft Black Liquor. Bartın Orman Fakültesi Dergisi, 23(3), 892 - 898. 10.24011/barofd.1015973
Chicago Ceylan Esra,KILIÇ PEKGÖZLÜ Ayben,AYDEMİR Deniz,AL Gülyaz Bio-foam from Kraft Black Liquor. Bartın Orman Fakültesi Dergisi 23, no.3 (2021): 892 - 898. 10.24011/barofd.1015973
MLA Ceylan Esra,KILIÇ PEKGÖZLÜ Ayben,AYDEMİR Deniz,AL Gülyaz Bio-foam from Kraft Black Liquor. Bartın Orman Fakültesi Dergisi, vol.23, no.3, 2021, ss.892 - 898. 10.24011/barofd.1015973
AMA Ceylan E,KILIÇ PEKGÖZLÜ A,AYDEMİR D,AL G Bio-foam from Kraft Black Liquor. Bartın Orman Fakültesi Dergisi. 2021; 23(3): 892 - 898. 10.24011/barofd.1015973
Vancouver Ceylan E,KILIÇ PEKGÖZLÜ A,AYDEMİR D,AL G Bio-foam from Kraft Black Liquor. Bartın Orman Fakültesi Dergisi. 2021; 23(3): 892 - 898. 10.24011/barofd.1015973
IEEE Ceylan E,KILIÇ PEKGÖZLÜ A,AYDEMİR D,AL G "Bio-foam from Kraft Black Liquor." Bartın Orman Fakültesi Dergisi, 23, ss.892 - 898, 2021. 10.24011/barofd.1015973
ISNAD Ceylan, Esra vd. "Bio-foam from Kraft Black Liquor". Bartın Orman Fakültesi Dergisi 23/3 (2021), 892-898. https://doi.org/10.24011/barofd.1015973