TY  - JOUR
TI  - A Diet Culture Developing as a Bioethics Value: Sustainable Healthy Diet
AB  - Sustainable diet is defined as “The type of diet that protects food safety and quality of life for future generations while preserving biodiversity and ecosystem.” To protect the ecosystem and prepare a sustainable environment for future generations, our eating habits have been discussed in recent years, and awareness has been raised on our consumption patterns. In this context, some diet types can be discussed such as vegan/vegetarian diet, healthy and balanced diet and slow food. Vegetarianism is a diet that mainly includes consuming includes cereals and legumes foods. Veganism is a way of life that supports refraining from exploitation of animals for food, clothing and other purposes, for the benefit of the ecosystem and the use of alternatives rather than the use of animals. The Slow Food Movement was launched in Italy that caused the extinction of local and traditional food and the standardization of flavour. Healthy and Balanced Diet is necessary for health and well-being. It is possible to consider sustainable healthy diet as a bioethics value with its aspects such as sustainable environment, sustainable consumption, responsibilities to future generations and environmental ethics.
AU  - Tunçay, Güzin Yasemin
AU  - ÇOBANOGLU, NESRIN
DO  - 10.35674/kent.968905
PY  - 2021
JO  - Kent Akademisi (Online)
VL  - 14
IS  - 4
SN  - 2146-9229
SP  - 1270
EP  - 1282
DB  - TRDizin
UR  - http://search/yayin/detay/505599
ER  -