TY  - JOUR
TI  - Isolation of amygdalin epimer at high diastereomeric purity and its
structural characterization by spectroscopic and Q-TOF LC-MS
methods
AB  - Amygdalin, a cyanogenic glycoside mostly found in the bitter almond kernel, plays an important role in
conventional and modern medicine applications. The high diastereomeric purity amygdalin was isolated with
chromatographic purification methods and recrystallization. Amygdalin and neoamygdalin were separated
chromatographically using the porous graphitic carbon column. Identification and confirmation of each molecule
was performed with the ESI Quadrupole Time of Flight system coupled with a reversed phase LC.
AU  - ÇAPAN, IRFAN
AU  - Servi, Süleyman
AU  - Raheem, Pshtiwan
AU  - Aysal, Ayhan ibrahim
DO  - 10.25135/jcm.60.2105.2076
PY  - 2021
JO  - Journal of Chemical Metrology
VL  - 15
IS  - 2
SN  - 1307-6183
SP  - 172
EP  - 185
DB  - TRDizin
UR  - http://search/yayin/detay/509814
ER  -