TY  - JOUR
TI  - Flavor in a Tea Glass to Present from Past: Safely Organic
Production and Health Effects of Tea
AB  - Tea (Camellia sinensis (L.) O. Kuntze) is the second most-consumed non-alcoholic beverage in the
world after water. The health-beneficial properties of tea, known to contain more than 4000
bioactive substances, of which about one-third consist of polyphenols, are increasingly well
understood. The medicinal properties of the tea plant have been proven by laboratory and clinical
studies to have an anti-cancer effect, benefits for dental health, protect against Alzheimer with antiparalytic, anti-diabetic, and antiparkinson properties, and its use against skin diseases. However, it
is known that the tea plant, which requires plenty of fertilizer, can cause excessive pollution of the
groundwater when chemical fertilizers are washed away with precipitation in the areas where it is
grown. In order to eliminate this negative situation, studies regarding organic and microbial
fertilizers that are more environmentally friendly and do not harm the soil and human health that
could be substituted for chemical fertilizers as much as possible or mitigate their use and enable to
grow products of adequate amount and quality should be accelerated. The aim of this review is to
bring together scientific information about the characteristics and health effects of tea and organic
tea cultivation
AU  - Çakmakçı, Ramazan
AU  - KARAGÖZ, Halit
AU  - Erduran, Erdim
AU  - Parlakova Karagöz, Fazilet
DO  - 10.29329/agripro.2021.360.5
PY  - 2021
JO  - Journal of agricultural production (Online)
VL  - 2
IS  - 2
SN  - 2757-6620
SP  - 72
EP  - 85
DB  - TRDizin
UR  - http://search/yayin/detay/511851
ER  -