Chemical Compounds and Biological Activity of Turkish Santolina chamaecyparissus L. Essential Oil by Microwave Assisted Distillation
Yıl: 2021 Cilt: 21 Sayı: 2 Sayfa Aralığı: 165 - 175 Metin Dili: İngilizce DOI: 10.17475/kastorman.1000463 İndeks Tarihi: 04-06-2022
Chemical Compounds and Biological Activity of Turkish Santolina chamaecyparissus L. Essential Oil by Microwave Assisted Distillation
Öz: Aim of study: The essential oil of S. chamaecyparissus (SEO) was isolated by microwave assisted
distillation system to analyze the antioxidant and antimicrobial activities.
Area of study: S. chamaecyparissus were collected from Osmaniye province of Turkey in April 2018.
Material and method: The chemical constituents and groups (by GC/MS and FTIR spectroscopy,
respectively), antioxidant (by DPPH technique) and antimicrobial activities (by agar disc diffusion method)
of SEO were investigated.
Main results: Twenty aromatic compounds were determined and artemisia ketone (39.83%), camphor
(17.65%), β-phellandrene (8.03%) and β-bisabolene (7.32%) were the most abundant. IC50 values which
were the indicators of antioxidant behavior of SEO, butylated hydroxytoluene (BHT) and gallic acid recorded
as 88.301, 0.212 and 0.021 g/L respectively. The antimicrobial activity results showed that all tested
microorganisms (Escherichia coli, Streptococcus mutans, Bacillus cereus, Bacillus subtilis, Candida
albicans) were highly inhibited.
Highlights: SEO could be a good source of monoterpenes especially artemisia ketone. Its herbaceous
fragrance may provide a new usage area in men’s perfumery.
Anahtar Kelime: Mikrodalga Destekli Destilasyon ile Elde Edilen TürkSantolina chamaecyparissus L. Uçucu Yağının KimyasalBileşikleri ve Biyolojik Aktivitesi
Öz: Çalışmanın amacı: S. chamaecyparissus uçucu yağı (SUY), antioksidan ve antimikrobiyal aktivitelerini
belirlemek amacıyla izole edilmiştir.
Çalışma alanı: S. chamaecyparissus Türkiye’nin Osmaniye ilinden, Nisan 2018’de toplanmıştır.
Materyal ve yöntem: SUY’nin kimyasal bileşenleri ve grupları (sırasıyla gaz kromatografisi/kütle
spektrometresi (GC/MS) ve Fourier dönüşümlü kızılötesi spektroskopisi (FTIR) yoluyla), antioksidan
aktivitesi (DPPH yöntemiyle) ve antimikrobiyal aktivitesi (agar disk difüzyon tekniğiyle) araştırılmıştır.
Temel sonuçlar: Yirmi aromatik bileşen tespit edilmiş olup, artemisia keton (%39.83), kamphor
(%17.65), β-phellandren (%8.03) ve β-bisabolen (%7.32) uçucu yağda miktarı en fazla olanlardır.
Antioksidan davranışın bir ölçüsü olan IC50 değeri yağda, bütil hidroksitoluende (BHT) ve gallik asitte
sırasıyla 88.301, 0.212 ve 0.021 g/L olarak hesaplanmıştır. Antimikrobiyal bulguları da, tüm test edilen
mikroorganizmaların (Escherichia coli, Streptococcus mutans, Bacillus cereus, Bacillus subtilis, Candida
albicans) SUY’da yüksek oranda inhibe olduğunu göstermiştir.
Araştırma vurguları: SUY, özellikle artemisia keton olmak üzere, monoterpenlerin iyi bir kaynağı
olabilir. Yağın otsu kokusu, erkek parfümlerinde bu yağın yeni bir kullanım alanını açığa çıkartabilir.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | süfer ö, CEYLAN A, Onbasli D, Yuvali Celik G, Bozok F (2021). Chemical Compounds and Biological Activity of Turkish Santolina chamaecyparissus L. Essential Oil by Microwave Assisted Distillation. , 165 - 175. 10.17475/kastorman.1000463 |
| Chicago | süfer özge,CEYLAN AHMET,Onbasli Dilsad,Yuvali Celik Gokcen,Bozok Fuat Chemical Compounds and Biological Activity of Turkish Santolina chamaecyparissus L. Essential Oil by Microwave Assisted Distillation. (2021): 165 - 175. 10.17475/kastorman.1000463 |
| MLA | süfer özge,CEYLAN AHMET,Onbasli Dilsad,Yuvali Celik Gokcen,Bozok Fuat Chemical Compounds and Biological Activity of Turkish Santolina chamaecyparissus L. Essential Oil by Microwave Assisted Distillation. , 2021, ss.165 - 175. 10.17475/kastorman.1000463 |
| AMA | süfer ö,CEYLAN A,Onbasli D,Yuvali Celik G,Bozok F Chemical Compounds and Biological Activity of Turkish Santolina chamaecyparissus L. Essential Oil by Microwave Assisted Distillation. . 2021; 165 - 175. 10.17475/kastorman.1000463 |
| Vancouver | süfer ö,CEYLAN A,Onbasli D,Yuvali Celik G,Bozok F Chemical Compounds and Biological Activity of Turkish Santolina chamaecyparissus L. Essential Oil by Microwave Assisted Distillation. . 2021; 165 - 175. 10.17475/kastorman.1000463 |
| IEEE | süfer ö,CEYLAN A,Onbasli D,Yuvali Celik G,Bozok F "Chemical Compounds and Biological Activity of Turkish Santolina chamaecyparissus L. Essential Oil by Microwave Assisted Distillation." , ss.165 - 175, 2021. 10.17475/kastorman.1000463 |
| ISNAD | süfer, özge vd. "Chemical Compounds and Biological Activity of Turkish Santolina chamaecyparissus L. Essential Oil by Microwave Assisted Distillation". (2021), 165-175. https://doi.org/10.17475/kastorman.1000463 |
| APA | süfer ö, CEYLAN A, Onbasli D, Yuvali Celik G, Bozok F (2021). Chemical Compounds and Biological Activity of Turkish Santolina chamaecyparissus L. Essential Oil by Microwave Assisted Distillation. Kastamonu Üniversitesi Orman Fakültesi Dergisi, 21(2), 165 - 175. 10.17475/kastorman.1000463 |
| Chicago | süfer özge,CEYLAN AHMET,Onbasli Dilsad,Yuvali Celik Gokcen,Bozok Fuat Chemical Compounds and Biological Activity of Turkish Santolina chamaecyparissus L. Essential Oil by Microwave Assisted Distillation. Kastamonu Üniversitesi Orman Fakültesi Dergisi 21, no.2 (2021): 165 - 175. 10.17475/kastorman.1000463 |
| MLA | süfer özge,CEYLAN AHMET,Onbasli Dilsad,Yuvali Celik Gokcen,Bozok Fuat Chemical Compounds and Biological Activity of Turkish Santolina chamaecyparissus L. Essential Oil by Microwave Assisted Distillation. Kastamonu Üniversitesi Orman Fakültesi Dergisi, vol.21, no.2, 2021, ss.165 - 175. 10.17475/kastorman.1000463 |
| AMA | süfer ö,CEYLAN A,Onbasli D,Yuvali Celik G,Bozok F Chemical Compounds and Biological Activity of Turkish Santolina chamaecyparissus L. Essential Oil by Microwave Assisted Distillation. Kastamonu Üniversitesi Orman Fakültesi Dergisi. 2021; 21(2): 165 - 175. 10.17475/kastorman.1000463 |
| Vancouver | süfer ö,CEYLAN A,Onbasli D,Yuvali Celik G,Bozok F Chemical Compounds and Biological Activity of Turkish Santolina chamaecyparissus L. Essential Oil by Microwave Assisted Distillation. Kastamonu Üniversitesi Orman Fakültesi Dergisi. 2021; 21(2): 165 - 175. 10.17475/kastorman.1000463 |
| IEEE | süfer ö,CEYLAN A,Onbasli D,Yuvali Celik G,Bozok F "Chemical Compounds and Biological Activity of Turkish Santolina chamaecyparissus L. Essential Oil by Microwave Assisted Distillation." Kastamonu Üniversitesi Orman Fakültesi Dergisi, 21, ss.165 - 175, 2021. 10.17475/kastorman.1000463 |
| ISNAD | süfer, özge vd. "Chemical Compounds and Biological Activity of Turkish Santolina chamaecyparissus L. Essential Oil by Microwave Assisted Distillation". Kastamonu Üniversitesi Orman Fakültesi Dergisi 21/2 (2021), 165-175. https://doi.org/10.17475/kastorman.1000463 |
