TY  - JOUR
TI  - Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible
Ascomycota Collected from Niğde
AB  - Mushrooms have been used as food and medicinal purposes for centuries. In this study, some edible
Ascomycota were collected in 2018 and 2019 from Niğde, Turkey. Molecular identifications of the
samples were performed afterward. PCR products were sent for sequence analysis after ITS
fragments were amplified with suitable primers concerning DNA isolation of samples. The obtained
data were compared with the Genbank database for samples’ determination. The mushroom samples
were determined to be Terfezia claveryi Chatin and Morchella esculenta (L.) Pers. Samples were
extracted by ethanol and methanol to determine antimicrobial activity using the disc diffusion
method. Antimicrobial zones against microorganisms were measured. Then DPPH radical
scavenging effects and total phenolic content of T. claveryi and M. esculenta mushroom samples
were studied. The highest antimicrobial activity was observed in ethanol extracts of M. esculenta.
When the DPPH radical scavenging activities are taken into account, the activity is increased
depending on the concentration. The highest DPPH scavenging activity was found in the extract of
M. esculenta with 40.86%. It was determined that the total phenolic substances in methanol extracts
of mushroom samples varies between 533.28 ± 1,15-537.34 ±2.20 μg GAE / mg extract.
AU  - CANPOLAT, Elif
AU  - İŞLEK, Cemil
AU  - CANPOLAT, S�KR�
AU  - Akata, Ilgaz
AU  - islek, Yasemin
DO  - 10.24925/turjaf.v9i10.1915-1920.4642
PY  - 2021
JO  - Türk Tarım - Gıda Bilim ve Teknoloji dergisi
VL  - 9
IS  - 10
SN  - 2148-127X
SP  - 1915
EP  - 1920
DB  - TRDizin
UR  - http://search/yayin/detay/515617
ER  -