Ameliorative effects of nitric oxide on growth, physiology and biochemistry of chickpea plants under salinity stress

Yıl: 2022 Cilt: 46 Sayı: 2 Sayfa Aralığı: 224 - 233 Metin Dili: İngilizce DOI: 10.3906/tar-2109-9 İndeks Tarihi: 21-06-2022

Ameliorative effects of nitric oxide on growth, physiology and biochemistry of chickpea plants under salinity stress

Öz:
Salinity is one of the major environmental constraints affecting agriculture in major regions of the world. This study was conducted to evaluate the effect of exogenous nitric oxide (NO) treatments on two chickpea cultivars (Cagatay and Inci) under salt stress conditions. Different NO doses (0. 75 and 100 µM sodium nitroprusside (SNP)) as an NO source were applied to chickpea plants grown under saline (presence of 50 and 100 mM of NaCl) and nonsaline conditions. In this study, plant shoot fresh and dry weight, root fresh and dry weight, chlorophyll a, b, total chlorophyll, chlorophyll reading value (CRV), relative water content (RWC), electrical conductivity (EC), malondialdehyde (MDA), hydrogen peroxide (H2 O2 ), antioxidant enzyme activity [superoxide dismutase (SOD), peroxidase (POD), ascorbate peroxidase (APX)], K/Na and Ca/Na ratio were examined. Plant growth, RWC, and chlorophyll content were negatively affected by salinity conditions but exogenous NO treatment improved the parameters. EC, H2 O2, and MDA content were increased with salinity conditions while exogenous NO treatment decreased the searched parameters. K/Na and Ca/Na ratios were decreased with 50 and 100 mM of NaCl treatments. Although the cultivars response to salt stress is similar in general, Inci cultivars were found to be more sensitive to salt stress than Cağatay cultivar. The present study revealed that the exogenous NO treatment supported chickpea seedlings against salinity stress by regulating uptaking mineral elements, the antioxidant enzyme activity, and RWC.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
  • Ahmad P, Abdel-Latef AA, Hashem A, Abdullah EF, Gucel S et al. (2016). Nitric oxide mitigates salt stress by regulating levels of osmolytes and antioxidant enzymes in chickpea. Frontiers in Plant Science 7: 347.
  • Ahmad P, Ahanger MA, Alyemeni MN, Wijaya L, Alam P et al. (2018). Mitigation of sodium chloride toxicity in Solanum lycopersicum L. by supplementation of jasmonic acid and nitric oxide. Journal of Plant Interactions 13 (1): 64–72.
  • Aysin F, Karaman A, Yılmaz A, Aksakal O, Gezgincioglu E et al. (2020). Exogenous cysteine alleviates mercury stress by promoting antioxidant defence in maize (Zea mays L.) seedlings. Turkish Journal of Agriculture and Forestry 44 (5): 506-516.
  • Baxter A, Mittler R, Suzuki N (2014). ROS as key players in plant stress signalling. Journal of Experimental Botany 65: 1229– 1240.
  • Blatt MR, Armstrong F (1993). K+ channels for stomatal guard cells, abscisic acid evoked control of outward rectifier mediated by cytoplasmic pH. Planta 191: 330–341.
  • Bolat I, Dikilitas M, Ercisli S, Ikinci A, Tonkaz T (2014). The effect of water stress on some morphological, physiological, and biochemical characteristics and bud success on apple and quince rootstocks. Scientific World Journal, 769732.
  • Chang H, Han H, Kim S, An J, Alatalo J, Son Y (2020). Interactions between topsoil properties and ecophysiological responses of mangroves (Avicennia marina) along the tidal gradient in an arid region in Qatar. Turkish Journal of Agriculture and Forestry 44 (2): 121-126.
  • Dadasoglu E, Ekinci M, Kul R, Shams M, Turan M et al. (2021). Nitric oxide enhances salt tolerance through regulating antioxidant enzyme activity and nutrient uptake in pea. Legume Research 44 (1): 41–45.
  • Ekinci M, Ors S, Yıldırım E, Turan M, Sahin U et al. (2020). Determination of physiological indices and some antioxidant enzymes of Chard exposed to nitric oxide under drought stress. Russian Journal of Plant Physiology 67 (4): 740-749.
  • Esim N, Atici O (2014). Nitric oxide improves chilling tolerance of maize by affecting apoplastic antioxidative enzymes in leaves. Plant Growth Regulation 72: 29–38.
  • Fatma M, Masood A, Per TS, Khan NA (2016a). Nitric oxide alleviates salt stress inhibited photosynthetic performance by interacting with sulfur assimilation in mustard. Frontiers in Plant Science 7: 521.
  • Fatma M, Masood A, Per TS, Rasheed F, Khan NA (2016b). Interplay between nitric oxide and sulfur assimilation in salt tolerance in plants. Crop Journal 4: 153-161.
  • Gadelha CG, Souza-Miranda R, Alencar NLM, Costa JH, Prisco JT et al. (2017). Exogenous nitric oxide improves salt tolerance during establishment of Jatropha curcas seedlings by ameliorating oxidative damage and toxic ion accumulation. Journal of Plant Physiology 212: 69-79.
  • Garg N, Singla P (2016). Stimulation of nitrogen fixation and trehalose biosynthesis by naringenin (Nar) and arbuscular mycorrhiza (AM) in chickpea under salinity stress. Plant Growth Regulation 80 (1): 5-22.
  • Habib N, Ashraf M (2014). Effect of exogenously applied nitric oxide on water relations and ionic composition of rice (Oryza sativa L.) plants under salt stress. Pakistan Journal of Botany 46 (1): 111-116.
  • Helrich K (1990). Official methods of analysis of the association of official analytical chemists, 15th ed.; AOAC: Arlington, VA, 1058-1059.
  • Hernandez AJ, Jimenez A, Mullineaux P, Sevilla F (2000). Tolerance of pea plants (Pisum sativum) to long-term salt stress is associated with induction of antioxidant defences. Plant Cell and Environment 23: 853-862
  • Jiang C, Belfield EJ, Cao Y, Smith JAC, Harberd NP (2013). An Arabidopsis soil salinity-tolerance mutation confers ethylene mediated enhancement of sodium/potassium homeostasis. Plant Cell 25: 3535–3552.
  • Jukanti AK, Gaur PM, Gowda CL, Chibbar RN (2012). Nutritional quality and health benefits of chickpea (Cicer arietinum L.) a review. British Journal of Nutrition 108: 11–26.
  • Kausar F, Shahbaz M (2013). Interactive effect of foliar application of nitric oxide (NO) and salinity on wheat (Triticum aestivum L.). Pakistan Journal of Botany 45: 67–73.
  • Kaya C, Aslan M, Ugurlar F, Ashraf M (2020). Thiamine-induced nitric oxide improves tolerance to boron toxicity in pepper plants by enhancing antioxidants. Turkish Journal of Agriculture and Forestry 44 (4): 379-390.
  • Khan MIR, Fatma M, Per TS, Anjum NA, Khan NA (2015). Salicylic acid-induced abiotic stress tolerance and underlying mechanisms in plants. Frontiers in Plant Science 6, 462.
  • Khan MN, Siddiqui MH, Mohammad F, Naeem M (2012). Interactive role of nitric oxide and calcium chloride in enhancing tolerance to salt stress. Nitric Oxide 27: 210–218.
  • Khan W, Prithiviraj B, Smith DL (2003). Photosynthetic responses of corn and soy-bean to foliar application of salicylates. Journal of Plant Physiology 160: 485-92.
  • Kotagiri D and Kolluru VC (2017) Effect of salinity stress on the morphology and physiology of five different Coleus species. Biomedical & Pharmacology Journal 10 (4): 1639-1649.
  • Kotula L, Khan HA, Quealy J, Turner NC, Vadez V et al. (2015). Salt sensitivity in chickpea (Cicer arietinum L.) ions in reproductive tissues and yield components in contrasting genotypes. Plant Cell and Environment 38: 1565–1577.
  • Läuchli A, Grattan SR (2007). Plant growth and development under salinity stress advances. 1-32 p. In: Jenks MA et al. (Eds.). Molecular Breeding Toward Drought and Salt Tolerant Crops 285-315. (Eds.): M.A. Jenks, P.M. Hasegawa and S.M. Jain. Springer, Dordrecht, Netherlands.
  • Leshem YY, Haramaty E (1996). Plant aging: the emission of NO and ethylene and effect of NO-releasing compounds on growth of pea (Pisum sativum) foliage. Journal of Plant Physiology 148: 258-263.
  • Liang Y, Chen Q, Liu Q, Zhang W, Ding R (2003). Exogenous silicon (Si) increases antioxidant enzyme activity and reduces lipid peroxidation in roots of salt-stressed barley (Hordeum vulgare L.). Journal of Plant Physiology 160:1157-1164.
  • Manai J, Kalai T, Gouia, H, Corpas FJ (2014). Exogenous nitric oxide (NO) ameliorates salinity-induced oxidative stress in tomato (Solanum lycopersicum) plants. Journal of Soil Science and Plant Nutrition 14: 433-446.
  • Meilhoc E, Boscari A, Bruand C, Puppo A, Brouquisse R (2011). Nitric oxide in legume-rhizobium symbiosis. Plant Science 181: 573-581.
  • Miller G, Shulaev V, Mittler R (2008). Reactive oxygen signaling and abiotic stress. Physiol Plant. 133: 481–489.
  • Mostofa MG, Fujita M, Tran LSP (2015). Nitric oxide mediates hydrogen peroxide and salicylic acid-induced salt tolerance in rice (Oryza sativa L.) seedlings. Plant Growth Regulation. 77: 265–277.
  • Neill S, Barros R, Bright J, Desikan R, Hancock J et al. (2008). Nitric oxide, stomatal closure, and abiotic stress. Journal of Experimental Botany 59: 165–176.
  • Per TS, Masood A, Khan NA (2017a). Nitric oxide improves S-assimilation and GSH production to prevent inhibitory effects of cadmium stress on photosynthesis in mustard (Brassica juncea L.). Nitric Oxide 68: 111-124.
  • Per TS, Khan NA, Reddy PS, Masood A, Hasanuzzaman M et al. (2017b). Approaches in modulating proline metabolism in plants for salt and drought stress tolerance: phytohormones, mineral nutrients and transgenics. Plant Physiology and Biochemistry 115: 126-140.
  • Radwan DEM, Fayez KA, Mahmoud SY, Lu G (2010). Modifications of antioxidant activity and protein composition of bean leaf due to bean yellow mosaic virus infection and salicylic acid treatments. Acta Physiologiae Plantarum 32: 891–904.
  • Rao DLN, Giller KE, Yeo AR, Flowers TJ (2002). The effects of salinity and sodicity upon nodulation and nitrogen fixation in chickpea (Cicer arietinum). Annals of Botany 89: 563–570.
  • Rasool S, Abdel-Latef AA, Ahmad P (2015). “Chickpea: role and responses under abiotic and biotic stress,” In Legumes under Environmental Stress: Yield, Improvement and Adaptations, eds M. M. Azooz and P. Ahmad (Chichester: John Wiley) 67–79.
  • Rasool S, Ahmad, A, Siddiqi TO, Ahmad P (2013). Changes in growth, lipid peroxidation and some key antioxidant enzymes in chickpea genotypes under salt stress. Acta Physiologiae Plantarum 35: 1039–1050.
  • Rout NP, Shaw BP (2001). Salt tolerance in aquaticmacrophytes: possible involvement of the antioxidative enzymes. Plant Science 160: 415-423.
  • Ruan HH, Shen WB, Xu LL (2004). Nitric oxide involved in the abscisic acid-induced proline accumulation in wheat seedling leaves under salt stress. Acta Botanica Sinica 46: 1307–1315.
  • Sahin U, Anapali O, Ercisli S (2002). Physico-chemical and physical properties of some substrates used in horticulture. Gartenbauwissenschaft 67 (2): 55-60.
  • Sarafi E, Siomos A, Tsouvaltzis P, Chatzissavvidis C, Therios I (2018). Boron and maturity effects on biochemical parameters and antioxidant activity of pepper (Capsicum annuum L.) cultivars. Turkish Journal of Agriculture and Forestry 42: 237-247.
  • Sehar Z, Masood A, Khan NA (2019). Nitric oxide reverses glucosemediated photosynthetic repression in wheat (Triticum aestivum L.) under salt stress. Environmental and Experimental Botany 161: 277–289.
  • Shams M, Ekinci M, Ors S, Turan M, Agar G et al. (2019). Nitric oxide mitigates salt stress effects of pepper seedlings by altering nutrient uptake, enzyme activity and osmolyte accumulation. Physiology and Molecular Biology of Plants 25 (5): 1149-1161.
  • Sharma P, Jha AB, Dubey RS, Pessarakli M 2012. Reactive oxygen species, oxidative damage, and antioxidative defense mechanism in plants under stressful conditions. Journal of Botany 1-26.
  • Sheokand S, Kumari A, Sawhney V (2008). Effect of nitric oxide and putrescine on antioxidative responses under NaCl stress in chickpea plants. Physiology and Molecular Biology of Plants 14: 355–362.
  • Siddiqui MH, Al-Whaibi MH, Basalah MO (2011). Role of nitric oxide in tolerance of plants to abiotic stress. Protoplasma 248: 447–455.
  • Singh AK, Vinayak M (2015). Curcumin attenuates CFA induced thermal hyperalgesia by modulation of antioxidant enzymes and down regulation of TNF-alpha, IL-1beta and IL6. Neurochemical Research 40 (3): 463–472.
  • Tiryaki İ (2018). Adaptation mechanisms of some field plants against to salt stress. Kahramanmaraş Sütçü İmam Üniversitesi Journal of Agriculture and Nature 21 (5): 800-809.
  • Verma S, Mishra SN (2005). Putrescine alleviation of growth in salt stressed Brassica juncea by inducing antioxidative defense system. Journal of Plant Physiology 162: 669–677.
  • Vuleta A, Manitašević-Jovanović S, Tucić B (2016). Adaptive flexibility of enzymatic antioxidants SOD, APX and CAT to high light stress: The clonal perennial monocot Iris pumila as a study case. Plant Physiology and Biochemistry 100: 166–173.
  • Wu C, Wang Q, Xie B, Wang Z, Cui J et al. (2011). Effects of drought and salt stress on seed germination of three leguminous species. African Journal of Biotechnology 10: 17954–17961.
  • Xu Y, Magwanga RO, Cai X, Zhou Z, Wang X et al. (2019). Deep transcriptome analysis reveals reactive oxygen species (ROS) network evolution, response to abiotic stress, and regulation of fiber development in cotton. International Journal of Molecular Sciences 20, 1863.
  • Yildirim E, Ekinci M, Turan M, Dursun A, Kul R et al. (2015). Roles of glycine betaine in mitigating deleterious effect of salt stress on lettuce (Lactuca sativa L.). Archives of Agronomy and Soil Science 61: 1673-1689.
  • Zeng C, Liu LL, Wang BR, Wu XM, Zhou Y (2011). Physiological effects of exogenous nitric oxide on Brassica juncea seedlings under NaCl stress. Biologia Plantarum 55: 345–348.
  • Zhang Y, Wang L, Liu Y, Zhang Q, Wei Q et al. (2006). Nitric oxide enhances salt tolerance in maize seedlings through increasing activities of proton-pump and Na+/H+ antiport in the tonoplast. Planta 224: 545–555.
  • Zhang YY, Liu J, Liu YL (2004). Nitric oxide alleviates growth inhibition of maize seedlings under salt stress (in Chinese). Journal Plant Physiology Molecular Biology 30: 455–459.
  • Zhao L, Zhang F, Guo J, Yang Y, Li B et al. (2004). Nitric oxide functions as a signal in salt resistance in the calluses from two ecotypes of reed. Plant Physiology 134: 849– 857.
  • Zheng C, Jiang D, Liub F, Dai T, Liu W et al. (2009). Exogenous nitric oxide improves seed germination in wheat against mitochondrial oxidative damage induced by high salinity. Environmental and Experimental Botany 67: 222-227.
  • Zia-Ul-Haq M, Ahmad S, Qayum M, Ercisli S (2013). Compositional studies and antioxidant potential of Albizia lebbeck (L.) Benth. Pods and seeds. Turkish Journal of Biology 37 (1): 25-32.
APA Dadaşoğlu E (2022). Ameliorative effects of nitric oxide on growth, physiology and biochemistry of chickpea plants under salinity stress. , 224 - 233. 10.3906/tar-2109-9
Chicago Dadaşoğlu Esin Ameliorative effects of nitric oxide on growth, physiology and biochemistry of chickpea plants under salinity stress. (2022): 224 - 233. 10.3906/tar-2109-9
MLA Dadaşoğlu Esin Ameliorative effects of nitric oxide on growth, physiology and biochemistry of chickpea plants under salinity stress. , 2022, ss.224 - 233. 10.3906/tar-2109-9
AMA Dadaşoğlu E Ameliorative effects of nitric oxide on growth, physiology and biochemistry of chickpea plants under salinity stress. . 2022; 224 - 233. 10.3906/tar-2109-9
Vancouver Dadaşoğlu E Ameliorative effects of nitric oxide on growth, physiology and biochemistry of chickpea plants under salinity stress. . 2022; 224 - 233. 10.3906/tar-2109-9
IEEE Dadaşoğlu E "Ameliorative effects of nitric oxide on growth, physiology and biochemistry of chickpea plants under salinity stress." , ss.224 - 233, 2022. 10.3906/tar-2109-9
ISNAD Dadaşoğlu, Esin. "Ameliorative effects of nitric oxide on growth, physiology and biochemistry of chickpea plants under salinity stress". (2022), 224-233. https://doi.org/10.3906/tar-2109-9
APA Dadaşoğlu E (2022). Ameliorative effects of nitric oxide on growth, physiology and biochemistry of chickpea plants under salinity stress. Turkish Journal of Agriculture and Forestry, 46(2), 224 - 233. 10.3906/tar-2109-9
Chicago Dadaşoğlu Esin Ameliorative effects of nitric oxide on growth, physiology and biochemistry of chickpea plants under salinity stress. Turkish Journal of Agriculture and Forestry 46, no.2 (2022): 224 - 233. 10.3906/tar-2109-9
MLA Dadaşoğlu Esin Ameliorative effects of nitric oxide on growth, physiology and biochemistry of chickpea plants under salinity stress. Turkish Journal of Agriculture and Forestry, vol.46, no.2, 2022, ss.224 - 233. 10.3906/tar-2109-9
AMA Dadaşoğlu E Ameliorative effects of nitric oxide on growth, physiology and biochemistry of chickpea plants under salinity stress. Turkish Journal of Agriculture and Forestry. 2022; 46(2): 224 - 233. 10.3906/tar-2109-9
Vancouver Dadaşoğlu E Ameliorative effects of nitric oxide on growth, physiology and biochemistry of chickpea plants under salinity stress. Turkish Journal of Agriculture and Forestry. 2022; 46(2): 224 - 233. 10.3906/tar-2109-9
IEEE Dadaşoğlu E "Ameliorative effects of nitric oxide on growth, physiology and biochemistry of chickpea plants under salinity stress." Turkish Journal of Agriculture and Forestry, 46, ss.224 - 233, 2022. 10.3906/tar-2109-9
ISNAD Dadaşoğlu, Esin. "Ameliorative effects of nitric oxide on growth, physiology and biochemistry of chickpea plants under salinity stress". Turkish Journal of Agriculture and Forestry 46/2 (2022), 224-233. https://doi.org/10.3906/tar-2109-9