Yıl: 2022 Cilt: 46 Sayı: 2 Sayfa Aralığı: 245 - 256 Metin Dili: İngilizce DOI: 10.3906/tar-2109-89 İndeks Tarihi: 21-06-2022

Characterization of some local pea (Pisum sativum L.) genotypes for agro-morphological traits and mineral concentrations

Öz:
The aim of the present study is to evaluate diversity among the Turkish local pea germplasm for mineral concentrations and agro-morphological traits for breeding programs. The experiment was conducted during 2018/2019 and 2019/2020 and arranged according to an augmented block design with 40 local genotypes and two standard check cultivars (Carina and Jof). Seed yield per plant was positively and significantly correlated with branches per plant, pods per plant, seeds per pod, harvest index, and 100-seed weight. The first three principal components (PC1) for agro-morphological traits accounted for 76.3% of the total variation. The principal first component was positively correlated with harvest index, seeds per pod, seed yield per plant and negatively correlated with first podding height and plant height. The PC2 was positively related to plant height, first podding height, branches per plant, pods per plant, seed yield per plant, 100-seed weight. Principal components analysis for mineral contents revealed that first three component accounted for 69.6% of total variability which was observed among the genotypes. PC1 was positively associated with protein, Cu, Zn, K, Mg, and P. PC2 was positively correlated with Mn and Ca, but negatively correlated with K. Hierarchical cluster analysis showed that genotypes were grouped into 5 main clusters for agro-morphological traits and mineral concentrations. The present study revealed that wide genetic variability among the various genotypes for these traits from different clusters can be exploited for selection or hybridization programs to improve with high-seed yielding pea genotypes.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
  • Ada R, Ceyhan E, Çelik SA, Harmankaya M, Özcan MM (2019). Fatty acid composition and mineral contents of pea genotype seeds. Iranian Journal of Chemistry and Chemical Engineering 38 (2): 153-158.
  • Ali F, Yilmaz A, Chaudhary HJ, Nadeem MA, Rabbani MA et al. (2020). Investigation of morphoagronomic performance and selection indices in the international safflower panel for breeding perspectives. Turkish Journal of Agriculture and Forestry 44 (2): 103-120.
  • Arif U, Ahmed MJ, Rabbani MA, Arif AA (2020). Assessment of genetic diversity in pea (Pisum sativum L.) landraces based on physico-chemical and nutritive quality using cluster and principal component analysis. Pakistan Journal of Botany 52 (2): 575-580.
  • Azmat MA, Nawab NN, Khan AA, Ashraf M, Niaz S et al. (2011). Characterization of pea germplasm. International Journal of Vegetable Science 17 (3): 246-258.
  • Baloch FS, Karaköy T, Demirbaş A, Toklu F, Özkan H et al. (2014). Variation of some seed mineral contents in open pollinated faba bean (Vicia faba L.) landraces from Turkey. Turkish Journal of Agriculture and Forestry 38 (5): 591-602.
  • Barton CJ (1948). Photometric analysis on phosphate rock. Ind. Anal. Eng. Chem. 20:1068-1073.
  • Bremner JM (1996). Nitrogen Total. In D.L. Sparks (Eds) Methods of Soil Analysis, Part 3, Chemical Methods, SSSA Book Series Number 5, SSSA., Madison,WI. 1085–1112.
  • Brown JS (1991) Principal component and cluster analysis of cotton cultivar variability a cross the U.S. cotton belt. Crop Science. 31: 915-922.
  • Ceyhan E, Avcı MA, Karadaş S (2008). Line x Tester analysis in pea (Pisum sativum L.): Identification of superior parents for seed yield and its components. African Journal of Biotechnology 7(16): 2810-2817.
  • Ceyhan E, Kahraman A, Ates MK, Karadaş S (2012).Stability analysis on seed yield and its components in peas. Bulgarian Journal of Agricultural Science 18: 887-893.
  • Ceyhan E, Harmankaya M, Kahraman A (2014). Combining ability and heterosis for concentration of mineral elements and protein in common bean (Phaseolus vulgaris L.). Turkish Journal of Agriculture and Forestry 38(5): 581-590.
  • Ceyhan E, Şimşek D (2021). Konservelik bezelyede bazı kalite özelliklerinin kalıtımı. Türk Tarım ve Doğa Bilimleri Dergisi 8(1): 188–195 (in Turkish).
  • Cinsoy AS, Açikgöz N, Yaman M, Kitiki A (1997). Characterization of chickpea (Cicer arietinum L.) genetic resources material collected from the Aegean Region. Anadolu Journal of AARI 7 (1): 43-59 (in Turkish with an abstract in English).
  • Demirbaş A (2018). Micro and macronutrients diversity in Turkish pea (Pisum sativum) germplasm. International Journal of Agriculture and Biology 20 (4): 701-710.
  • Espósito MA, Milanesi LA, Martin E, Cravero V, Lopez A et al. (2007). Principal component analysis based on morphological characters in pea (Pisum sativum L.). International Journal of Plant Breeding 1 (2): 135-137.
  • Gatti I, Espósito M, Almirón P, Cravero V, Cointry E (2011). Diversity of pea (Pisum sativum) accessions based on morphological data for sustainable field pea breeding in Argentina. Genetics and Molecular Research 10 (4): 3403-3410.
  • Georgieva N, Nikolova I, Kosev V (2015). Association study of yield and its components in pea (Pisum sativum L.). International Journal of Pharmacognosy (IJP) 2 (11): 536-542.
  • Güngör H, Çıkılı Y, Dumlupınar Z (2021). Screening of oat varieties and landraces at early vegetative stage under salt stress conditions: Morpho-physiological and PCA biplot analysis. Cereal Research Communications 1-11.
  • Hancı F, Cebeci E (2019). Determination of morphological variability of different pisum genotypes using principal component analysis. Legume Research 42 (2): 162-167.
  • Harmankaya M, Karadaş S, Palta Ç, Ceyhan E (2009). Relationships between protein content and chemical compositions of local dry bean (Phaseolus vulgaris L.) genotypes grown in Central Anatolian Region of Turkey. Asian Journal of Chemistry 21(2), 1535-1540.
  • Harmankaya M, Özcan MM, Karadaş S, Ceyhan E (2010). Protein and mineral contents of pea (Pisum sativum L.) genotypes grown in Central Anatolian region of Turkey. South Western Journal of Horticulture, Biology and Environment 1 (2): 159- 165.
  • Harmankaya M, Ceyhan E, Çelik AS, Sert H, Kahraman A, Özcan MM (2016). Some chemical properties, mineral content and amino acid composition of cowpeas [Vigna sinensis (L.) Savi]. Quality Assurance and Safety of Crops & Foods 8(1): 111-116.
  • Jukanti AK, Bhatt R, Sharma R, Kalia RK (2015). Morphological, agronomic, and yield characterization of cluster bean (Cyamopsis tetragonoloba L.) germplasm accessions. Journal of Crop Science and Biotechnology 18 (2): 83-88.
  • Kaçar B, İnal A (2010). Bitki Analizleri. Nobel Yayın No: 1241, Ankara, 171-212s (in Turkish).
  • Kahraman A, Ceyhan E, Harmankaya M (2015). Nutritional variation and drought tolerance in chickpeas (Cicer arietinum L.). Journal of Elementology 20 (2): 331-341.
  • Karaköy T, Baloch FS, Toklu F, Özkan H (2014). Variation for selected morphological and quality-related traits among 178 faba bean landraces collected from Turkey. Plant Genetic Resources 12 (1): 5-13.
  • Karaköy T, Demirbaş A, Toklu F, Gürsoy N, Karagöl ET et al. (2018). Assessment of Micro and Macro Nutrients Contents in the Turkish Faba Bean Germplasm. In: “Agriculture for Life, Life for Agriculture” Conference Proceedings; pp. 72-78.
  • Karaköy T, Demirbaş A (2017). Evaluation of Turkey origined local pea (Pisum sativum L.) genotypes grown in Sivas ecological conditions in term of some nutrient contents. Journal of Adnan Menderes University Agricultural Faculty 14 (2): 7-11 (in Turkish with an abstract in English).
  • Karaköy T, Erdem H, Baloch FS, Toklu F, Eker S et al. (2012). Diversity of macro and micronutrients in the seeds of lentil landraces. The Scientific World Journal.
  • Karayel R, Bozoğlu H (2015). Determination of morphological variability of local pea genotypes. Ekin Journal of Crop Breeding and Genetics 1 (2): 56-64.
  • Khan MRA, Mahbub MM, Reza MA, Shirazy BJ, Mahmud F (2016). Selection of field pea (Pisum sativum L.) genotypes through multivariate analysis. Scientia Agriculturae 16 (3): 98-103.
  • Kumar M, Jeberson M, Singh N, Sharma R, Patel RS (2018). Analysis of trait association and principal component of variability in field pea (Pisum sativum L.) genotypes. The Pharma Innovation Journal 7 (8): 437-441.
  • Manivannan A, Anandakumar C, Ushakumari R, Dahiya G (2016). Characterization of Indian clusterbean (Cyamopsis tetragonoloba (L.) Taub.) genotypes using qualitative morphological traits. Genetic Resources and Crop Evolution 63 (3): 483-493.
  • Mustafa HSB, Farooq J, Bibi T, Mahmood T (2015). Cluster and principle component analyses of maize accessions under normal and water stress conditions. Journal of Agricultural Sciences, Belgrade 60 (1): 33-48.
  • Olsen SR, Watanabe FS (1957). A method to determine a phosphorus adsorption maximum of soils as measured by the Langmuir isotherm. Soil Science Society of America Journal 21 (2): 144- 149.
  • Ouafi L, Alane F, Rahal-Bouziane H, Abdelguerfi A (2016). Agromorphological diversity within field pea (Pisum sativum L.) genotypes. African Journal of Agricultural Research 11 (40): 4039-4047.
  • Özer S, Tümer E, Baloch FS, Karaköy T, Toklu F et al. (2012). Variation for nutritional and cooking properties among Turkish field pea landraces. Journal Food, Agriculture and Environment 10 (2): 324-329.
  • Parihar AK, Dixit GP, Pathak V, Singh D (2014). Assessment of the genetic components and trait associations in diverse set of field pea (Pisum sativum L.) genotypes. Bangladesh Journal of Botany 43 (3): 323-330.
  • Prasad D, Nath S, Lal K, Jaiswal A, Yadav VP (2018). Evaluation of field pea (Pisum sativum L. var. arvense) genotypes for genetic variability and divergence. International Journal of Chemical Studies 6 (6): 2288-2291.
  • Rambabu E, Reddy KR, Kamala V, Saidaiah P, Pandravada S (2016). Genetic divergence for quality, yield and yield components in Yardlong bean [Vigna unguiculata (L.) Walp. ssp. sesquipedalis Verdc.]. Legume Research-An International Journal 39 (6): 900-904.
  • Sarker A, Rizvi AH, Singh M (2018). Genetic variability for nutritional quality in lentil (Lens culinaris Medikus subsp. culinaris). Legume Research-An International Journal 41 (3): 363-368.
  • Singh SK, Singh VP, Srivastava S, Singh AK, Chaubey BK et al. (2018). Estimation of correlation coefficient among yield and attributing traits of field pea (Pisum sativum L.). Legume Research-An International Journal 41 (1): 20-26.
  • Sözen Ö, Özçelik H, Bozoğlu H (2014). Statistical analysis of morphological variability for domestic dry bean (Phaseolus vulgaris L.) genotypes collected from Middle Black Sea Region. Turkish Journal of Agricultural and Natural Science 1 (1): 34- 41 (in Turkish with an abstract in English).
  • Srivastava A, Sharma A, Kumar R (2018). Cluster analysis in field pea (Pisum sativum L.). Journal of Pharmacognosy and Phytochemistry 7 (5): 655-657.
  • Srivastava A, Sharma A, Singh T, Kumar R (2018). Correlation coefficient and path coefficient in field pea (Pisum sativum L.). International Journal Current Microbiology and Applied Sciences 7 (2): 549-553.
  • Şimşek D, Ceyhan E (2017). Inheritance of some agronomic characters in pea. Journal of Agricultural Sciences 23(1): 34-41.
  • Tofiq SE, Abdulkhaleq DA, Amin TNH, Azez OK (2015). Correlation and path coefficient analysis in seven field pea (Pisum sativum L.) genotypes created by half diallel analysis in sulaimani region for F2 generation. International Journal of Plant, Animal and Environmental Sciences 5 (4): 93- 97.
  • Ton A, Anlarsal AE (2013). A research on the effect of different sowing times on the yield and yield components of some pea (Pisum sativum ssp. sativum L.) cultivars in Cukurova Conditions. Çukurova University Insitute of Natural and Applied Science 30 (1): 105-114 (in Turkish with an abstract in English).
  • Ton A, Karaköy T, Anlarsal AE, Turkeri M (2018). Genetic variability, heritability and path analysis in field pea (Pisum sativum L.). Fresenius Environmental Bulletin 27 (4): 2275-2279.
APA ton a, Mart D, Karaköy T, Türkeri M, Alkan Torun A, anlarsal a (2022). Characterization of some local pea (Pisum sativum L.) genotypes for agro-morphological traits and mineral concentrations. , 245 - 256. 10.3906/tar-2109-89
Chicago ton aybegün,Mart Dürdane,Karaköy Tolga,Türkeri Meltem,Alkan Torun Ayfer,anlarsal adem emin Characterization of some local pea (Pisum sativum L.) genotypes for agro-morphological traits and mineral concentrations. (2022): 245 - 256. 10.3906/tar-2109-89
MLA ton aybegün,Mart Dürdane,Karaköy Tolga,Türkeri Meltem,Alkan Torun Ayfer,anlarsal adem emin Characterization of some local pea (Pisum sativum L.) genotypes for agro-morphological traits and mineral concentrations. , 2022, ss.245 - 256. 10.3906/tar-2109-89
AMA ton a,Mart D,Karaköy T,Türkeri M,Alkan Torun A,anlarsal a Characterization of some local pea (Pisum sativum L.) genotypes for agro-morphological traits and mineral concentrations. . 2022; 245 - 256. 10.3906/tar-2109-89
Vancouver ton a,Mart D,Karaköy T,Türkeri M,Alkan Torun A,anlarsal a Characterization of some local pea (Pisum sativum L.) genotypes for agro-morphological traits and mineral concentrations. . 2022; 245 - 256. 10.3906/tar-2109-89
IEEE ton a,Mart D,Karaköy T,Türkeri M,Alkan Torun A,anlarsal a "Characterization of some local pea (Pisum sativum L.) genotypes for agro-morphological traits and mineral concentrations." , ss.245 - 256, 2022. 10.3906/tar-2109-89
ISNAD ton, aybegün vd. "Characterization of some local pea (Pisum sativum L.) genotypes for agro-morphological traits and mineral concentrations". (2022), 245-256. https://doi.org/10.3906/tar-2109-89
APA ton a, Mart D, Karaköy T, Türkeri M, Alkan Torun A, anlarsal a (2022). Characterization of some local pea (Pisum sativum L.) genotypes for agro-morphological traits and mineral concentrations. Turkish Journal of Agriculture and Forestry, 46(2), 245 - 256. 10.3906/tar-2109-89
Chicago ton aybegün,Mart Dürdane,Karaköy Tolga,Türkeri Meltem,Alkan Torun Ayfer,anlarsal adem emin Characterization of some local pea (Pisum sativum L.) genotypes for agro-morphological traits and mineral concentrations. Turkish Journal of Agriculture and Forestry 46, no.2 (2022): 245 - 256. 10.3906/tar-2109-89
MLA ton aybegün,Mart Dürdane,Karaköy Tolga,Türkeri Meltem,Alkan Torun Ayfer,anlarsal adem emin Characterization of some local pea (Pisum sativum L.) genotypes for agro-morphological traits and mineral concentrations. Turkish Journal of Agriculture and Forestry, vol.46, no.2, 2022, ss.245 - 256. 10.3906/tar-2109-89
AMA ton a,Mart D,Karaköy T,Türkeri M,Alkan Torun A,anlarsal a Characterization of some local pea (Pisum sativum L.) genotypes for agro-morphological traits and mineral concentrations. Turkish Journal of Agriculture and Forestry. 2022; 46(2): 245 - 256. 10.3906/tar-2109-89
Vancouver ton a,Mart D,Karaköy T,Türkeri M,Alkan Torun A,anlarsal a Characterization of some local pea (Pisum sativum L.) genotypes for agro-morphological traits and mineral concentrations. Turkish Journal of Agriculture and Forestry. 2022; 46(2): 245 - 256. 10.3906/tar-2109-89
IEEE ton a,Mart D,Karaköy T,Türkeri M,Alkan Torun A,anlarsal a "Characterization of some local pea (Pisum sativum L.) genotypes for agro-morphological traits and mineral concentrations." Turkish Journal of Agriculture and Forestry, 46, ss.245 - 256, 2022. 10.3906/tar-2109-89
ISNAD ton, aybegün vd. "Characterization of some local pea (Pisum sativum L.) genotypes for agro-morphological traits and mineral concentrations". Turkish Journal of Agriculture and Forestry 46/2 (2022), 245-256. https://doi.org/10.3906/tar-2109-89