Effects of using processed barley and supplemented multi-enzymes in laying hen rations on egg production, egg quality, and egg fatty acids
Yıl: 2021 Cilt: 45 Sayı: 4 Sayfa Aralığı: 708 - 715 Metin Dili: İngilizce DOI: 10.3906/vet-2006-124 İndeks Tarihi: 22-06-2022
Effects of using processed barley and supplemented multi-enzymes in laying hen rations on egg production, egg quality, and egg fatty acids
Öz: In this study, we have observed different technological processes, which are commonly used in poultry production. Rations
contained different amounts of barley and multi-enzyme, egg weight, egg mass, egg yield, feed intake, egg weight. The rations of the
control groups were as follows: 0% barley (based of corn) (K), 15% untreated barley (A1), 15% pellet barley (A2), 15% flaked barley
(A3), 30% untreated barley (A4), 30% pelleted barley (A5), 30% flaked barley (A6), 30% untreated barley + enzyme (0. 025 %) (A7).
In the research, 64 brown laying hens ATAK-S for 36 weeks were divided into 8 different treatments for egg hens. Thirty-week-old
laying hens were divided into 8 groups of 8 animals each with a similar live weight. Each treatment consisted of 8 animals in individual
cages. Animals were completely randomly determined, grown in individual cages, and kept under a 16:8 h light: dark lighting period.
Feed and water were given as ad-libitum. The highest egg weight was obtained from chickens fed with A2 group (62.98 g), and those
chickens fed with A1 group (56.45 g) showed lowest egg weight (p ≤ 0.01) In terms of total egg mass, the statistical differences between
the experimental groups were very important, but A2 had the highest value and A4 group had the highest value. (p ≤ 0.01). When
considering the average feed consumption, feed consumption of A2 fed chickens was higher than the other groups (p ≤ 0.001). Feed
consumption of chickens fed A4 and A7 groups were significantly less than that of A1 group and K group feed consuming groups (p ≤
0.001). There was no significant difference in mean egg yield between treatments. When egg weight average was examined, it was found
that egg weight was higher than A4 group’s weight ratios when A7 group’s added weighted ratio was considered (p ≤ 0.01). When we
examined the omega- 6 (n- 6) and omega-3 (n- 3) fatty acids in the trial, linolelaidic acid, one of the omega 6 fatty acids, was found to
differ between treatments (p ≤ 0.05). The lowest value for linolelaidic acid ranged from 0.022 in A3 group, while the highest value was
0.046 in A2 group.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | Gurbuz Y, Özyürür O (2021). Effects of using processed barley and supplemented multi-enzymes in laying hen rations on egg production, egg quality, and egg fatty acids. , 708 - 715. 10.3906/vet-2006-124 |
| Chicago | Gurbuz Yavuz,Özyürür Osman Effects of using processed barley and supplemented multi-enzymes in laying hen rations on egg production, egg quality, and egg fatty acids. (2021): 708 - 715. 10.3906/vet-2006-124 |
| MLA | Gurbuz Yavuz,Özyürür Osman Effects of using processed barley and supplemented multi-enzymes in laying hen rations on egg production, egg quality, and egg fatty acids. , 2021, ss.708 - 715. 10.3906/vet-2006-124 |
| AMA | Gurbuz Y,Özyürür O Effects of using processed barley and supplemented multi-enzymes in laying hen rations on egg production, egg quality, and egg fatty acids. . 2021; 708 - 715. 10.3906/vet-2006-124 |
| Vancouver | Gurbuz Y,Özyürür O Effects of using processed barley and supplemented multi-enzymes in laying hen rations on egg production, egg quality, and egg fatty acids. . 2021; 708 - 715. 10.3906/vet-2006-124 |
| IEEE | Gurbuz Y,Özyürür O "Effects of using processed barley and supplemented multi-enzymes in laying hen rations on egg production, egg quality, and egg fatty acids." , ss.708 - 715, 2021. 10.3906/vet-2006-124 |
| ISNAD | Gurbuz, Yavuz - Özyürür, Osman. "Effects of using processed barley and supplemented multi-enzymes in laying hen rations on egg production, egg quality, and egg fatty acids". (2021), 708-715. https://doi.org/10.3906/vet-2006-124 |
| APA | Gurbuz Y, Özyürür O (2021). Effects of using processed barley and supplemented multi-enzymes in laying hen rations on egg production, egg quality, and egg fatty acids. Turkish Journal of Veterinary and Animal Sciences, 45(4), 708 - 715. 10.3906/vet-2006-124 |
| Chicago | Gurbuz Yavuz,Özyürür Osman Effects of using processed barley and supplemented multi-enzymes in laying hen rations on egg production, egg quality, and egg fatty acids. Turkish Journal of Veterinary and Animal Sciences 45, no.4 (2021): 708 - 715. 10.3906/vet-2006-124 |
| MLA | Gurbuz Yavuz,Özyürür Osman Effects of using processed barley and supplemented multi-enzymes in laying hen rations on egg production, egg quality, and egg fatty acids. Turkish Journal of Veterinary and Animal Sciences, vol.45, no.4, 2021, ss.708 - 715. 10.3906/vet-2006-124 |
| AMA | Gurbuz Y,Özyürür O Effects of using processed barley and supplemented multi-enzymes in laying hen rations on egg production, egg quality, and egg fatty acids. Turkish Journal of Veterinary and Animal Sciences. 2021; 45(4): 708 - 715. 10.3906/vet-2006-124 |
| Vancouver | Gurbuz Y,Özyürür O Effects of using processed barley and supplemented multi-enzymes in laying hen rations on egg production, egg quality, and egg fatty acids. Turkish Journal of Veterinary and Animal Sciences. 2021; 45(4): 708 - 715. 10.3906/vet-2006-124 |
| IEEE | Gurbuz Y,Özyürür O "Effects of using processed barley and supplemented multi-enzymes in laying hen rations on egg production, egg quality, and egg fatty acids." Turkish Journal of Veterinary and Animal Sciences, 45, ss.708 - 715, 2021. 10.3906/vet-2006-124 |
| ISNAD | Gurbuz, Yavuz - Özyürür, Osman. "Effects of using processed barley and supplemented multi-enzymes in laying hen rations on egg production, egg quality, and egg fatty acids". Turkish Journal of Veterinary and Animal Sciences 45/4 (2021), 708-715. https://doi.org/10.3906/vet-2006-124 |
