TY  - JOUR
TI  - Chemical composition, antimicrobial, and lipase enzyme activity of essential oil and
solvent extracts from Serapias orientalis subsp. orientalis
AB  - The volatile components of essential oil (EO), SPME, and SPME of solvent extracts (n-hexane, methanol, and water) obtained
from fresh Serapias orientalis subsp. orientalis(Soo) were analyzed by GC-FID/MS. EO of Soo gave 11 compounds in the percentage
of 99.97%; capronaldehyde (37.01%), 2-(E)-hexenal (23.19%), and n-nonanal (19.05%) were found to be major constituents. SPME
GC-FID/MS analyses of fresh plant and solvent extracts of Soo revealed 7, 12, 7, and 4 compounds within the range of 99.7% to 99.9%.
Limonene (76.5%, 41.7%, and 61.3%) was the major compound in SPMEs of the n-hexane and methanol extracts. α-Methoxy-p-cresol
(52.9%) was the main component in its water extract. The antimicrobial activity of EO and the solvent extracts of Soo were screened
against 9microorganisms. EO showed the best activity against Mycobacterium smegmatis, with 79.5 µg/mL MIC value. The n-hexane,
methanol, and water extracts were the most active against the Staphylococcus aureus within the range of 81.25–125.0 µg/mL (MIC). IC50
values for the lipase enzyme inhibitory activity of EO and solvent extracts (
AU  - YAYLI, Nurettin
AU  - ERİK, İshak
AU  - BOZDAL, Gözde
AU  - ÖZTÜRK, Elif
AU  - Alpay Karaoğlu, Şengül
DO  - 10.3906/kim-2005-51
PY  - 2020
JO  - Turkish Journal of Chemistry
VL  - 44
IS  - 6
SN  - 1300-0527
SP  - 1655
EP  - 1662
DB  - TRDizin
UR  - http://search/yayin/detay/524353
ER  -