Preparation of surface plasmon resonance-based nanosensor for curcumin detection

CIKRIK, SEBNEM; Denizli, Adil; Bereli, Nilay; Çimen, Duygu

doi:10.3906/kim-2106-21

Preparation of surface plasmon resonance-based nanosensor for curcumin detection

Şebnem ÇIKRIK, (Hacettepe Üniversitesi, Fen Bilimleri Enstitüsü, Biyomühendislik Anabilim Dalı, Ankara, Türkiye)

Duygu ÇİMEN, (Hacettepe Üniversitesi, Fen Fakültesi, Kimya Bölümü, Ankara, Türkiye)

Nilay BERELİ, (Hacettepe Üniversitesi, Fen Fakültesi, Kimya Bölümü, Ankara, Türkiye)

Adil DENİZLİ (Hacettepe Üniversitesi, Fen Fakültesi, Kimya Bölümü, Ankara, Türkiye)

Turkish Journal of Chemistry

3 0

Yıl: 2022 Cilt: 46 Sayı: 1 Sayfa Aralığı: 14 - 26 Metin Dili: İngilizce DOI: 10.3906/kim-2106-21 İndeks Tarihi: 04-07-2022

Preparation of surface plasmon resonance-based nanosensor for curcumin detection

Öz:

In this study, the curcumin imprinted and the non-imprinted poly(2-hydroxyethyl methacrylate-N-methacryloyl-Ltryptophan) (poly(HEMA-MATrp)) nanoparticle based surface plasmon resonance (SPR) nanosensors were prepared for the detection of curcumin and characterized by zeta-size analysis, Fourier transform infrared spectroscopy, and scanning electron microscopy. After, the curcumin imprinted and the non-imprinted nanoparticles are attached on the surface of SPR chips. The curcumin imprinted and the non-imprinted SPR nanosensors are characterized by using atomic force microscope, ellipsometer, and contact angle measurements. Kinetic studies were carried out with curcumin aqueous solution at a concentration range of 0.01–150 mg/L using the curcumin imprinted and the non-imprinted SPR nanosensors. In all kinetic analysis, the response time is 14 min for equilibration, adsorption, and desorption cycles. The limit of detection and limit of quantification for the curcumin imprinted SPR nanosensors was 0.0012 mg/L and 0.0040 mg/L, respectively. The validity of the curcumin imprinted SPR nanosensors in real samples was carried out using liquid chromatography-tandem mass spectrometry (LC-MS).

Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	CIKRIK S, Çimen D, Bereli N, Denizli A (2022). Preparation of surface plasmon resonance-based nanosensor for curcumin detection. , 14 - 26. 10.3906/kim-2106-21
Chicago	CIKRIK SEBNEM,Çimen Duygu,Bereli Nilay,Denizli Adil Preparation of surface plasmon resonance-based nanosensor for curcumin detection. (2022): 14 - 26. 10.3906/kim-2106-21
MLA	CIKRIK SEBNEM,Çimen Duygu,Bereli Nilay,Denizli Adil Preparation of surface plasmon resonance-based nanosensor for curcumin detection. , 2022, ss.14 - 26. 10.3906/kim-2106-21
AMA	CIKRIK S,Çimen D,Bereli N,Denizli A Preparation of surface plasmon resonance-based nanosensor for curcumin detection. . 2022; 14 - 26. 10.3906/kim-2106-21
Vancouver	CIKRIK S,Çimen D,Bereli N,Denizli A Preparation of surface plasmon resonance-based nanosensor for curcumin detection. . 2022; 14 - 26. 10.3906/kim-2106-21
IEEE	CIKRIK S,Çimen D,Bereli N,Denizli A "Preparation of surface plasmon resonance-based nanosensor for curcumin detection." , ss.14 - 26, 2022. 10.3906/kim-2106-21
ISNAD	CIKRIK, SEBNEM vd. "Preparation of surface plasmon resonance-based nanosensor for curcumin detection". (2022), 14-26. https://doi.org/10.3906/kim-2106-21

APA	CIKRIK S, Çimen D, Bereli N, Denizli A (2022). Preparation of surface plasmon resonance-based nanosensor for curcumin detection. Turkish Journal of Chemistry, 46(1), 14 - 26. 10.3906/kim-2106-21
Chicago	CIKRIK SEBNEM,Çimen Duygu,Bereli Nilay,Denizli Adil Preparation of surface plasmon resonance-based nanosensor for curcumin detection. Turkish Journal of Chemistry 46, no.1 (2022): 14 - 26. 10.3906/kim-2106-21
MLA	CIKRIK SEBNEM,Çimen Duygu,Bereli Nilay,Denizli Adil Preparation of surface plasmon resonance-based nanosensor for curcumin detection. Turkish Journal of Chemistry, vol.46, no.1, 2022, ss.14 - 26. 10.3906/kim-2106-21
AMA	CIKRIK S,Çimen D,Bereli N,Denizli A Preparation of surface plasmon resonance-based nanosensor for curcumin detection. Turkish Journal of Chemistry. 2022; 46(1): 14 - 26. 10.3906/kim-2106-21
Vancouver	CIKRIK S,Çimen D,Bereli N,Denizli A Preparation of surface plasmon resonance-based nanosensor for curcumin detection. Turkish Journal of Chemistry. 2022; 46(1): 14 - 26. 10.3906/kim-2106-21
IEEE	CIKRIK S,Çimen D,Bereli N,Denizli A "Preparation of surface plasmon resonance-based nanosensor for curcumin detection." Turkish Journal of Chemistry, 46, ss.14 - 26, 2022. 10.3906/kim-2106-21
ISNAD	CIKRIK, SEBNEM vd. "Preparation of surface plasmon resonance-based nanosensor for curcumin detection". Turkish Journal of Chemistry 46/1 (2022), 14-26. https://doi.org/10.3906/kim-2106-21