Evaluation of the Nurses’ Knowledge Levels of Food-Drug Interaction and Some Other Influencing Factors: A Cross-Sectional Study
Yıl: 2022 Cilt: 14 Sayı: 2 Sayfa Aralığı: 387 - 397 Metin Dili: İngilizce DOI: 10.5336/nurses.2021-84755 İndeks Tarihi: 12-07-2022
Evaluation of the Nurses’ Knowledge Levels of Food-Drug Interaction and Some Other Influencing Factors: A Cross-Sectional Study
Öz: Objective: To determine the knowledge levels of nurses
on food-drug interaction (FDI) at a university hospital and to identify
other relevant variables that affect their knowledge of FDI. Material
and Methods: This cross-sectional study was conducted on 243 nurses
working at a university hospital between November 2019 and January
2020. “A scale to determine the level of FDI knowledge in health care
professionals” was used to determine the nurses’ knowledge level of
FDI. For statistical analysis, descriptive statistics, t-test and one-way
ANOVA test were used. Results: Among the nurses, 21.4% had low,
39.5% medium, 31.7% good, and 7.4% very good knowledge level of
FDI. There was no significant relationship between the nurses’ FDI
knowledge levels and nurses’ gender, age groups, education level, total
working duration in the profession, whether they chose the profession
willingly, participation in any training after graduation, and whether
they know the person who is legally responsible for this situation when
an FDI occurs (for each; p>0.05). Nurses who do not put the drug hours
at the same time with the foods that may interact to avoid FDI and who
use academic databases on FDI had higher knowledge of FDI (for each;
p<0.05). Conclusion: In conclusion, 78.6% of the nurses had a moderate or higher level of knowledge on FDI. In practice, it was seen that
not giving the drugs and foods that may interact at the same time and
using academic databases increase the knowledge level of the nurses’
FDI.
Anahtar Kelime: Hemşirelerin Besin-İlaç Etkileşimi Bilgi Düzeyleri ve Etkileyen İlişkili Diğer Faktörlerin Değerlendirilmesi: Kesitsel Bir Çalışma
Öz: Amaç: Bir üniversite hastanesinde çalışan hemşirelerin besinilaç etkileşimi (BİE) bilgi düzeylerinin saptanması ve BİE bilgi düzeylerini etkileyen ilgili diğer değişkenlerin belirlenmesidir. Gereç ve
Yöntemler: Bu kesitsel çalışma, Kasım 2019-Ocak 2020 tarihleri
arasında bir üniversite hastanesinde çalışan 243 hemşire üzerinde
gerçekleştirilmiştir. Hemşirelerin BİE bilgi düzeylerini saptamak üzere
“Sağlık çalışanlarında BİE bilgi düzeyini saptama ölçeği”
kullanılmıştır. İstatistiksel analizler için tanımlayıcı istatistikler, t-testi
ve ANOVA testi kullanılmıştır. Bulgular: Hemşirelerin %21,4’ünün
BİE bilgi düzeyi düşük, %39,5’i orta, %31,7’si iyi, %7,4’ü çok iyi
düzeyde BİE bilgi düzeyine sahiptir. Hemşirelerin BİE bilgi düzeyleri
ile hemşirelerin cinsiyetleri, yaş grupları, eğitim düzeyleri, meslekte
toplam çalışma süreleri, mesleği isteyerek seçme, mezuniyet sonrası
herhangi bir eğitime katılma durumları, BİE gerçekleştiğinde bu durumdan yasal olarak sorumlu olan kişiyi bilme durumları arasında
anlamlı bir ilişki yoktur (her biri için; p>0,05). BİE ile karşılaşmamak
için ilaç saatlerini etkileşebilecek besinlerle aynı zaman dilimine koymayan ve BİE ile ilgili akademik veri tabanlarını kullanan hemşirelerin
BİE bilgi düzeyleri daha yüksektir (her biri için; p<0,05). Sonuç: Sonuç
olarak hemşirelerin %78,6’sı, orta veya üst düzeyde BİE bilgisine
sahiptir. Uygulamada etkileşebilecek besinlerle ilaçları aynı zaman diliminde vermeme ve akademik veri tabanlarını kullanmanın
hemşirelerin BİE bilgi düzeylerini artırdığı görülmektedir.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | DURU P, Örsal Ö, Çelik H (2022). Evaluation of the Nurses’ Knowledge Levels of Food-Drug Interaction and Some Other Influencing Factors: A Cross-Sectional Study. , 387 - 397. 10.5336/nurses.2021-84755 |
| Chicago | DURU PINAR,Örsal Özlem,Çelik Hilal Evaluation of the Nurses’ Knowledge Levels of Food-Drug Interaction and Some Other Influencing Factors: A Cross-Sectional Study. (2022): 387 - 397. 10.5336/nurses.2021-84755 |
| MLA | DURU PINAR,Örsal Özlem,Çelik Hilal Evaluation of the Nurses’ Knowledge Levels of Food-Drug Interaction and Some Other Influencing Factors: A Cross-Sectional Study. , 2022, ss.387 - 397. 10.5336/nurses.2021-84755 |
| AMA | DURU P,Örsal Ö,Çelik H Evaluation of the Nurses’ Knowledge Levels of Food-Drug Interaction and Some Other Influencing Factors: A Cross-Sectional Study. . 2022; 387 - 397. 10.5336/nurses.2021-84755 |
| Vancouver | DURU P,Örsal Ö,Çelik H Evaluation of the Nurses’ Knowledge Levels of Food-Drug Interaction and Some Other Influencing Factors: A Cross-Sectional Study. . 2022; 387 - 397. 10.5336/nurses.2021-84755 |
| IEEE | DURU P,Örsal Ö,Çelik H "Evaluation of the Nurses’ Knowledge Levels of Food-Drug Interaction and Some Other Influencing Factors: A Cross-Sectional Study." , ss.387 - 397, 2022. 10.5336/nurses.2021-84755 |
| ISNAD | DURU, PINAR vd. "Evaluation of the Nurses’ Knowledge Levels of Food-Drug Interaction and Some Other Influencing Factors: A Cross-Sectional Study". (2022), 387-397. https://doi.org/10.5336/nurses.2021-84755 |
| APA | DURU P, Örsal Ö, Çelik H (2022). Evaluation of the Nurses’ Knowledge Levels of Food-Drug Interaction and Some Other Influencing Factors: A Cross-Sectional Study. Türkiye Klinikleri Hemşirelik Bilimleri Dergisi, 14(2), 387 - 397. 10.5336/nurses.2021-84755 |
| Chicago | DURU PINAR,Örsal Özlem,Çelik Hilal Evaluation of the Nurses’ Knowledge Levels of Food-Drug Interaction and Some Other Influencing Factors: A Cross-Sectional Study. Türkiye Klinikleri Hemşirelik Bilimleri Dergisi 14, no.2 (2022): 387 - 397. 10.5336/nurses.2021-84755 |
| MLA | DURU PINAR,Örsal Özlem,Çelik Hilal Evaluation of the Nurses’ Knowledge Levels of Food-Drug Interaction and Some Other Influencing Factors: A Cross-Sectional Study. Türkiye Klinikleri Hemşirelik Bilimleri Dergisi, vol.14, no.2, 2022, ss.387 - 397. 10.5336/nurses.2021-84755 |
| AMA | DURU P,Örsal Ö,Çelik H Evaluation of the Nurses’ Knowledge Levels of Food-Drug Interaction and Some Other Influencing Factors: A Cross-Sectional Study. Türkiye Klinikleri Hemşirelik Bilimleri Dergisi. 2022; 14(2): 387 - 397. 10.5336/nurses.2021-84755 |
| Vancouver | DURU P,Örsal Ö,Çelik H Evaluation of the Nurses’ Knowledge Levels of Food-Drug Interaction and Some Other Influencing Factors: A Cross-Sectional Study. Türkiye Klinikleri Hemşirelik Bilimleri Dergisi. 2022; 14(2): 387 - 397. 10.5336/nurses.2021-84755 |
| IEEE | DURU P,Örsal Ö,Çelik H "Evaluation of the Nurses’ Knowledge Levels of Food-Drug Interaction and Some Other Influencing Factors: A Cross-Sectional Study." Türkiye Klinikleri Hemşirelik Bilimleri Dergisi, 14, ss.387 - 397, 2022. 10.5336/nurses.2021-84755 |
| ISNAD | DURU, PINAR vd. "Evaluation of the Nurses’ Knowledge Levels of Food-Drug Interaction and Some Other Influencing Factors: A Cross-Sectional Study". Türkiye Klinikleri Hemşirelik Bilimleri Dergisi 14/2 (2022), 387-397. https://doi.org/10.5336/nurses.2021-84755 |
