Administration of Branched-Chain Amino Acids in the Pre- or Post-Hatch Period Improves the Fiber Characteristics of Pectoralis major Muscle in Turkey Poults Subjected to Early or Delayed Feeding
Yıl: 2022 Cilt: 10 Sayı: 6 Sayfa Aralığı: 1142 - 1148 Metin Dili: İngilizce DOI: 10.24925/turjaf.v10i6.1142-1148.4965 İndeks Tarihi: 29-07-2022
Administration of Branched-Chain Amino Acids in the Pre- or Post-Hatch Period Improves the Fiber Characteristics of Pectoralis major Muscle in Turkey Poults Subjected to Early or Delayed Feeding
Öz: Poultry meat quality is controlled by muscle fiber properties associated with body weight gain in
the immediate pre- or post-hatch period. This study aimed to determine the effect of administration
of branched-chain amino acids blend (BCAAb, 3 L-leucine:1 L-isoleucine:2 L-valine) in the preor
post-hatch period on the growth performance and fiber characteristics of the Pectoralis major
(PM) muscle in turkey poults subjected to early or delayed feeding. Newly hatched poults from
eggs injected in ovo with BCAAb or received no injection were used in a 21-d study. Poults (n=192)
produced without injection of BCAAb received a starter diet supplemented (BCAA) or not (C) with
the BCAAb (2 g/kg) immediately or with a delay of 48 h (48BCAA and 48C) after hatching. Poults
(n=36) produced with (IOBCAA) in ovo injection of BCAAb (2 mg /ml) received the diet and water
immediately. The BCAA and IOBCAA poults had higher body weight than those of the C, 48C,
and 48BCAA birds. The body weight of the C poults was higher than those of the 48C and 48BCAA
birds. The BCAA poults had higher PM muscle weight than those of the C and 48C poults, while
that of the IOBCAA poults was higher than that of the 48C poults. The IOBCAA treatment
increased the protein content of the PM muscle meat, compared with the C and 48C treatments. The
48C treatment increased the type IIB fiber area and the type I and type IIA fiber percentages but
decreased the type IIB fiber, compared with other treatments. The numbers of type IIB and total
fibers in the IOBCAA poults were higher than those of the 48C birds. In conclusion, administering
BCAAb in ovo or in a starter diet enhanced early growth performance and improved the fiber
characteristics of the PM muscle in turkey poults.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | KOP BOZBAY C, OCAK N (2022). Administration of Branched-Chain Amino Acids in the Pre- or Post-Hatch Period Improves the Fiber Characteristics of Pectoralis major Muscle in Turkey Poults Subjected to Early or Delayed Feeding. , 1142 - 1148. 10.24925/turjaf.v10i6.1142-1148.4965 |
| Chicago | KOP BOZBAY CANAN,OCAK Nuh Administration of Branched-Chain Amino Acids in the Pre- or Post-Hatch Period Improves the Fiber Characteristics of Pectoralis major Muscle in Turkey Poults Subjected to Early or Delayed Feeding. (2022): 1142 - 1148. 10.24925/turjaf.v10i6.1142-1148.4965 |
| MLA | KOP BOZBAY CANAN,OCAK Nuh Administration of Branched-Chain Amino Acids in the Pre- or Post-Hatch Period Improves the Fiber Characteristics of Pectoralis major Muscle in Turkey Poults Subjected to Early or Delayed Feeding. , 2022, ss.1142 - 1148. 10.24925/turjaf.v10i6.1142-1148.4965 |
| AMA | KOP BOZBAY C,OCAK N Administration of Branched-Chain Amino Acids in the Pre- or Post-Hatch Period Improves the Fiber Characteristics of Pectoralis major Muscle in Turkey Poults Subjected to Early or Delayed Feeding. . 2022; 1142 - 1148. 10.24925/turjaf.v10i6.1142-1148.4965 |
| Vancouver | KOP BOZBAY C,OCAK N Administration of Branched-Chain Amino Acids in the Pre- or Post-Hatch Period Improves the Fiber Characteristics of Pectoralis major Muscle in Turkey Poults Subjected to Early or Delayed Feeding. . 2022; 1142 - 1148. 10.24925/turjaf.v10i6.1142-1148.4965 |
| IEEE | KOP BOZBAY C,OCAK N "Administration of Branched-Chain Amino Acids in the Pre- or Post-Hatch Period Improves the Fiber Characteristics of Pectoralis major Muscle in Turkey Poults Subjected to Early or Delayed Feeding." , ss.1142 - 1148, 2022. 10.24925/turjaf.v10i6.1142-1148.4965 |
| ISNAD | KOP BOZBAY, CANAN - OCAK, Nuh. "Administration of Branched-Chain Amino Acids in the Pre- or Post-Hatch Period Improves the Fiber Characteristics of Pectoralis major Muscle in Turkey Poults Subjected to Early or Delayed Feeding". (2022), 1142-1148. https://doi.org/10.24925/turjaf.v10i6.1142-1148.4965 |
| APA | KOP BOZBAY C, OCAK N (2022). Administration of Branched-Chain Amino Acids in the Pre- or Post-Hatch Period Improves the Fiber Characteristics of Pectoralis major Muscle in Turkey Poults Subjected to Early or Delayed Feeding. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 10(6), 1142 - 1148. 10.24925/turjaf.v10i6.1142-1148.4965 |
| Chicago | KOP BOZBAY CANAN,OCAK Nuh Administration of Branched-Chain Amino Acids in the Pre- or Post-Hatch Period Improves the Fiber Characteristics of Pectoralis major Muscle in Turkey Poults Subjected to Early or Delayed Feeding. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 10, no.6 (2022): 1142 - 1148. 10.24925/turjaf.v10i6.1142-1148.4965 |
| MLA | KOP BOZBAY CANAN,OCAK Nuh Administration of Branched-Chain Amino Acids in the Pre- or Post-Hatch Period Improves the Fiber Characteristics of Pectoralis major Muscle in Turkey Poults Subjected to Early or Delayed Feeding. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.10, no.6, 2022, ss.1142 - 1148. 10.24925/turjaf.v10i6.1142-1148.4965 |
| AMA | KOP BOZBAY C,OCAK N Administration of Branched-Chain Amino Acids in the Pre- or Post-Hatch Period Improves the Fiber Characteristics of Pectoralis major Muscle in Turkey Poults Subjected to Early or Delayed Feeding. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2022; 10(6): 1142 - 1148. 10.24925/turjaf.v10i6.1142-1148.4965 |
| Vancouver | KOP BOZBAY C,OCAK N Administration of Branched-Chain Amino Acids in the Pre- or Post-Hatch Period Improves the Fiber Characteristics of Pectoralis major Muscle in Turkey Poults Subjected to Early or Delayed Feeding. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2022; 10(6): 1142 - 1148. 10.24925/turjaf.v10i6.1142-1148.4965 |
| IEEE | KOP BOZBAY C,OCAK N "Administration of Branched-Chain Amino Acids in the Pre- or Post-Hatch Period Improves the Fiber Characteristics of Pectoralis major Muscle in Turkey Poults Subjected to Early or Delayed Feeding." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 10, ss.1142 - 1148, 2022. 10.24925/turjaf.v10i6.1142-1148.4965 |
| ISNAD | KOP BOZBAY, CANAN - OCAK, Nuh. "Administration of Branched-Chain Amino Acids in the Pre- or Post-Hatch Period Improves the Fiber Characteristics of Pectoralis major Muscle in Turkey Poults Subjected to Early or Delayed Feeding". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 10/6 (2022), 1142-1148. https://doi.org/10.24925/turjaf.v10i6.1142-1148.4965 |
