GC-MS analysis and antibacterial activity of cultivated Satureja cuneifolia Ten. essential oil
Yıl: 2006 Cilt: 30 Sayı: 2 Sayfa Aralığı: 253 - 259 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022
GC-MS analysis and antibacterial activity of cultivated Satureja cuneifolia Ten. essential oil
Öz: The composition of the essential oil of Satureja cuneifolia Ten. cultivated in Konya, Turkey, was investigated by capillary GC-MS. The compounds were characterized by comparison with library searches. Six main compounds were identified. Carvacrol was the dominant component, comprising 59.28% of the essential oil. The oil also contained 15.72% thymol, 9.69% p-cymene, 4.16% $gamma$ -terpinene, 1.70% linalool and 1.25% borneol. The antibacterial activity of the essential oil of S. cuneifolia and its components was determined by a semiquantative disc-diffusion method, and the minimum inhibitory concentration (MIC) was determined based on a micro-well dilution method against strains of Pseudomonas aeruginosa, Bacillus cereus, Sarcina lutea, Escherichia coli, and Staphylococcus aureus}.
Anahtar Kelime: Konular:
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA | KAN Y, Uçan U, KARTAL M, ALTUN M, ASLAN ERDEM S, SAYAR E, CEYHAN T (2006). GC-MS analysis and antibacterial activity of cultivated Satureja cuneifolia Ten. essential oil. , 253 - 259. |
Chicago | KAN YÜKSEL,Uçan Uçkun Sait,KARTAL Murat,ALTUN M. Levent,ASLAN ERDEM SINEM,SAYAR Esin,CEYHAN Timurhan GC-MS analysis and antibacterial activity of cultivated Satureja cuneifolia Ten. essential oil. (2006): 253 - 259. |
MLA | KAN YÜKSEL,Uçan Uçkun Sait,KARTAL Murat,ALTUN M. Levent,ASLAN ERDEM SINEM,SAYAR Esin,CEYHAN Timurhan GC-MS analysis and antibacterial activity of cultivated Satureja cuneifolia Ten. essential oil. , 2006, ss.253 - 259. |
AMA | KAN Y,Uçan U,KARTAL M,ALTUN M,ASLAN ERDEM S,SAYAR E,CEYHAN T GC-MS analysis and antibacterial activity of cultivated Satureja cuneifolia Ten. essential oil. . 2006; 253 - 259. |
Vancouver | KAN Y,Uçan U,KARTAL M,ALTUN M,ASLAN ERDEM S,SAYAR E,CEYHAN T GC-MS analysis and antibacterial activity of cultivated Satureja cuneifolia Ten. essential oil. . 2006; 253 - 259. |
IEEE | KAN Y,Uçan U,KARTAL M,ALTUN M,ASLAN ERDEM S,SAYAR E,CEYHAN T "GC-MS analysis and antibacterial activity of cultivated Satureja cuneifolia Ten. essential oil." , ss.253 - 259, 2006. |
ISNAD | KAN, YÜKSEL vd. "GC-MS analysis and antibacterial activity of cultivated Satureja cuneifolia Ten. essential oil". (2006), 253-259. |
APA | KAN Y, Uçan U, KARTAL M, ALTUN M, ASLAN ERDEM S, SAYAR E, CEYHAN T (2006). GC-MS analysis and antibacterial activity of cultivated Satureja cuneifolia Ten. essential oil. Turkish Journal of Chemistry, 30(2), 253 - 259. |
Chicago | KAN YÜKSEL,Uçan Uçkun Sait,KARTAL Murat,ALTUN M. Levent,ASLAN ERDEM SINEM,SAYAR Esin,CEYHAN Timurhan GC-MS analysis and antibacterial activity of cultivated Satureja cuneifolia Ten. essential oil. Turkish Journal of Chemistry 30, no.2 (2006): 253 - 259. |
MLA | KAN YÜKSEL,Uçan Uçkun Sait,KARTAL Murat,ALTUN M. Levent,ASLAN ERDEM SINEM,SAYAR Esin,CEYHAN Timurhan GC-MS analysis and antibacterial activity of cultivated Satureja cuneifolia Ten. essential oil. Turkish Journal of Chemistry, vol.30, no.2, 2006, ss.253 - 259. |
AMA | KAN Y,Uçan U,KARTAL M,ALTUN M,ASLAN ERDEM S,SAYAR E,CEYHAN T GC-MS analysis and antibacterial activity of cultivated Satureja cuneifolia Ten. essential oil. Turkish Journal of Chemistry. 2006; 30(2): 253 - 259. |
Vancouver | KAN Y,Uçan U,KARTAL M,ALTUN M,ASLAN ERDEM S,SAYAR E,CEYHAN T GC-MS analysis and antibacterial activity of cultivated Satureja cuneifolia Ten. essential oil. Turkish Journal of Chemistry. 2006; 30(2): 253 - 259. |
IEEE | KAN Y,Uçan U,KARTAL M,ALTUN M,ASLAN ERDEM S,SAYAR E,CEYHAN T "GC-MS analysis and antibacterial activity of cultivated Satureja cuneifolia Ten. essential oil." Turkish Journal of Chemistry, 30, ss.253 - 259, 2006. |
ISNAD | KAN, YÜKSEL vd. "GC-MS analysis and antibacterial activity of cultivated Satureja cuneifolia Ten. essential oil". Turkish Journal of Chemistry 30/2 (2006), 253-259. |